COMPANY'S COMING CHICKEN
This is easy to prepare, few ingredients, and you can visit with company while it's cooking. This may easily be doubled. One pan, no muss, no fuss...tastes divine!
Provided by Kolesgramma
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325*.
- Spray 13x9" baking pan, or lightly grease.
- In medium saucepan, combine soups, water, and butter or margarine.
- Heat through till butter melts, but do not boil.
- Remove from heat.
- Reserve 1 cup sauce.
- Stir in mushrooms (if desired), and stir in rice.
- Pour rice mixture in 13x9" pan,and place chicken pieces on top.
- Pour over reserved cup of sauce.
- Sprinkle with paprika.
- Bake for 2 hours.
COMPANY'S COMING CHICKEN
I'm not sure where the name of this dish came from but I grew up eating it. It's simple, easy and filling..and pretty darn good.
Provided by Sandy in Oklahoma
Categories Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Arrange chicken pieces in ungreased 3 quart casserole or small roaster. Spread onion slices over chicken.
- In small bowl, mix remaining ingredients. Pour over chicken and onions.
- Cover and place in 350 degree oven. Bake for approx 1 1/2 hours or until chicken is tender.
Nutrition Facts : Calories 509.3, Fat 31.4, SaturatedFat 9, Cholesterol 155.4, Sodium 928.8, Carbohydrate 15, Fiber 0.7, Sugar 8, Protein 39.6
COMPANY'S COMIN' CHICKEN
Make and share this Company's Comin' Chicken recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in large baking dish.
- Cover each with a slice of cheese.
- Cover with undiluted chicken soup.
- Mix stuffing with melted butter (margarine) Sprinkle over chicken.
- Bake uncovered at 350* for 75 minutes.
Nutrition Facts : Calories 409.2, Fat 21.9, SaturatedFat 11.5, Cholesterol 125.8, Sodium 814.1, Carbohydrate 15.9, Fiber 0.5, Sugar 1.8, Protein 35.4
EASY COMPANY CHICKEN
Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!
Provided by Carolyn Douglas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
- Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g
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COMPANY'S COMING CHICKEN, AN ELEGANT AND EASY DINNER …
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4.3/5 (28)Category ChickenServings 8Total Time 50 mins
- Thaw your bread dumplings, spread one side with softened butter, then heat a skillet with 4 T of butter and fry the bread dumplings (or french bread) on both sides until crispy and golden brown. When they are nearly done, sprinkle both sides with garlic salt and pepper and transfer to a cookie sheet to cool.
- Take your chicken out of the package and season your 2 cups of flour with the seasoning salt. Stir the flour and the salt until it is well combined. Place your chicken cutlets in the flour mixture and press down, flip and do the same to the other side, so that the whole cutlets is floured. Place on a dish to the side to cook later. Repeat process until all your cutlets are floured.
- In the same pan as the bread dumplings were fried, add 4 more tablespoons of butter and add your mushrooms. I like to cook my mushrooms for quite some time, until they are a crispy golden brown. You can cook yours until your preferred level of doneness. When they are fully cooked, add the worcestershire sauce to the pan and toss all the mushrooms in the sauce. Set the mushroom aside.
- You will need a second skillet to cook the chicken and make the sauce. Heat a skillet with 4 tablespoons of butter and 1/4 c of olive oil. Then add the chicken cutlets a few at a time. You will need to cook the chicken in batches. The chicken should be very thin and will only need a few minutes on each side. Cook each side for about 4 to 6 minutes. Do not flip often because you want that flour to create a crust on the chicken. As your chicken cooks, set it aside on a clean plate while you finish cooking all the pieces.
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