Companys Coming Chicken Recipes Recipes Recipe For Deviled

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COMPANY'S COMING CHICKEN



Company's Coming Chicken image

I'm not sure where the name of this dish came from but I grew up eating it. It's simple, easy and filling..and pretty darn good.

Provided by Sandy in Oklahoma

Categories     Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 lbs chicken pieces (skin removed)
1 medium onion, thinly sliced
1 cup water
3 tablespoons flour
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon dried parsley flakes
1 teaspoon thyme
2 teaspoons chicken bouillon granules
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon liquid browning sauce (kitchen bouquet)

Steps:

  • Arrange chicken pieces in ungreased 3 quart casserole or small roaster. Spread onion slices over chicken.
  • In small bowl, mix remaining ingredients. Pour over chicken and onions.
  • Cover and place in 350 degree oven. Bake for approx 1 1/2 hours or until chicken is tender.

Nutrition Facts : Calories 509.3, Fat 31.4, SaturatedFat 9, Cholesterol 155.4, Sodium 928.8, Carbohydrate 15, Fiber 0.7, Sugar 8, Protein 39.6

COMPANY'S COMIN' CHICKEN



Company's Comin' Chicken image

Make and share this Company's Comin' Chicken recipe from Food.com.

Provided by Christine

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 5

12 boneless skinless chicken breast halves
12 slices swiss cheese
2 cans cream of chicken soup, undiluted
1 box unprepared bread stuffing mix
1/2-1 cup butter or 1/2-1 cup margarine

Steps:

  • Place chicken in large baking dish.
  • Cover each with a slice of cheese.
  • Cover with undiluted chicken soup.
  • Mix stuffing with melted butter (margarine) Sprinkle over chicken.
  • Bake uncovered at 350* for 75 minutes.

Nutrition Facts : Calories 409.2, Fat 21.9, SaturatedFat 11.5, Cholesterol 125.8, Sodium 814.1, Carbohydrate 15.9, Fiber 0.5, Sugar 1.8, Protein 35.4

COMPANY'S COMING CHICKEN



Company's Coming Chicken image

This is easy to prepare, few ingredients, and you can visit with company while it's cooking. This may easily be doubled. One pan, no muss, no fuss...tastes divine!

Provided by Kolesgramma

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 chicken breasts (skin on)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of chicken soup
1 1/4 cups water
1/2 cup butter or 1/2 cup margarine
7 ounces mushrooms, drained (optional)
1 1/2 cups quick-cooking rice
1 tablespoon paprika

Steps:

  • Preheat oven to 325*.
  • Spray 13x9" baking pan, or lightly grease.
  • In medium saucepan, combine soups, water, and butter or margarine.
  • Heat through till butter melts, but do not boil.
  • Remove from heat.
  • Reserve 1 cup sauce.
  • Stir in mushrooms (if desired), and stir in rice.
  • Pour rice mixture in 13x9" pan,and place chicken pieces on top.
  • Pour over reserved cup of sauce.
  • Sprinkle with paprika.
  • Bake for 2 hours.

EASY COMPANY CHICKEN



Easy Company Chicken image

Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!

Provided by Carolyn Douglas

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of chicken soup
¼ cup mayonnaise
1 teaspoon curry powder
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
  • Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g

CHICKEN HURRY



Chicken Hurry image

This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.

Provided by MOM2112

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (3 pound) whole chicken, cut into pieces
½ cup ketchup
¼ cup water
¼ cup packed brown sugar
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
  • In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
  • Cover dish and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 16.9 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 0.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 796.9 mg, Sugar 13.7 g

PIMIENTO CHEESE DEVILED EGGS



Pimiento Cheese Deviled Eggs image

Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 10

12 hard-cooked eggs, peeled
1 block (4 oz) sharp Cheddar cheese, shredded
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon fresh lemon juice
1/4 teaspoon ground red pepper (cayenne)
3 tablespoons chopped pimientos (from 4-oz jar)
2 tablespoons chopped Old El Paso™ pickled jalapeño slices
1 green onion, thinly sliced on the bias, white and green parts separated

Steps:

  • Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
  • Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
  • Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.

Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 200 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

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