Company Cauliflower Recipes

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BUFFALO CAULIFLOWER RECIPE BY TASTY



Buffalo Cauliflower Recipe by Tasty image

Cauliflower is aaaaall the rage nowadays, and there's nothing like a new trend to get you excited to fire it up in the kitchen! Maybe you love cauliflower rice, or you're often found chowing down on a cauliflower crust pizza. But we're throwing it back with the recipe that started all the #cauliflowerlove: buffalo cauliflower. They're so flavor-packed that won't even miss wing night with these around.

Provided by Pierce Abernathy

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 10

¾ cup all-purpose flour
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon pepper
¾ cup milk or milk alternative
1 head cauliflower
¼ cup buffalo sauce or hot sauce
2 tablespoons coconut oil or vegetable oil
1 tablespoon honey

Steps:

  • Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper.
  • In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
  • Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
  • Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 265 calories, Carbohydrate 38 grams, Fat 9 grams, Fiber 4 grams, Protein 7 grams, Sugar 12 grams

COMPANY CAULIFLOWER



Company Cauliflower image

This recipe came from a woman's group benefit. We think it tastes great with beef.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups fresh cauliflowerets
1/2 cup sliced celery
1/4 cup chopped onion
1 tablespoon butter
1/2 teaspoon chicken bouillon granules
1/4 cup white wine or chicken broth
1/8 teaspoon pepper
Grated Parmesan cheese

Steps:

  • Place 1 in. water in a small saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and set aside., In a small skillet, saute celery and onion in butter until tender. Add the cauliflower, bouillon, wine and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until heated through. Sprinkle with cheese.

Nutrition Facts :

COMPANY CAULIFLOWER



Company Cauliflower image

I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy!

Provided by Buzymomof3

Categories     Cauliflower

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

1 medium cauliflower, head
1/4 cup water
1/2 cup mayonnaise
1 teaspoon onion
1 teaspoon mustard
1/4 teaspoon salt
1/2 cup shredded cheddar cheese

Steps:

  • Steam cauliflower by putting it in a covered dish with the water and microwave for 9 minutes
  • Combine rest of ingredients - spread over cauliflower (like frosting).
  • Return to microwave for about 1 - 1 1/2 minutes.

Nutrition Facts : Calories 139.6, Fat 10, SaturatedFat 3, Cholesterol 15, Sodium 333.8, Carbohydrate 9.8, Fiber 2, Sugar 3.2, Protein 4.5

COMPANY CAULIFLOWER



Company Cauliflower image

This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese.

Provided by NFGRUPE

Categories     Side Dish     Vegetables     Cauliflower

Yield 8

Number Of Ingredients 5

2 heads cauliflower
1 ½ cups sour cream
1 ½ cups shredded Cheddar cheese
1 tablespoon butter
1 cup bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
  • Break cauliflower into florets, place in large covered saucepan and steam until tender.
  • Place cauliflower in casserole dish; gently stir in sour cream and cheese.
  • In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
  • Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.4 g, Cholesterol 45 mg, Fat 18.4 g, Fiber 4.2 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 306.6 mg, Sugar 4.5 g

COMPANY CAULIFLOWER



Company Cauliflower image

Make and share this Company Cauliflower recipe from Food.com.

Provided by Aurora

Categories     Cauliflower

Time 23m

Yield 6 serving(s)

Number Of Ingredients 4

1 head cauliflower
1 -2 teaspoon toasted sesame seeds (optional)
1 cup shredded cheddar cheese
1 cup sour cream

Steps:

  • Cut head of califlower into florets and rinse.
  • Place cauliflower into boiling water for 5-6 minutes.
  • Put half the cauliflower into 2 qt baking dish.
  • Sprinkle with salt and pepper
  • Spread with half the sour cream and half the cheese and sprinkle with sesame seeds if using.
  • Repeat layers.
  • Bake at 350 for 15-20 minute.

Nutrition Facts : Calories 181.9, Fat 14.4, SaturatedFat 9, Cholesterol 36.6, Sodium 166, Carbohydrate 7, Fiber 2.4, Sugar 2.5, Protein 7.8

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