CLOUD BISCUITS
These biscuits are light and fluffy, just like their name implies. Perfect for biscuits and gravy, breakfast sandwiches, or alongside fried chicken.
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Sift the flour, sugar, salt, and baking powder together into a bowl. Add the shortening and cut it into the flour mixture with a pastry blender until it resembles coarse crumbs. Whisk together the egg and milk. Add it to the flour mixture and stir until it forms a dough. Turn the dough out onto a floured work surface. Knead the dough approximately 20 times. Roll the dough out to a 3/4-inch thickness. Cut the biscuits using a floured 2-inch biscuit cutter. Place the biscuits on an ungreased baking sheet. Place the baking sheet in the oven and bake at 450 degrees F for 10-13 minutes or until lightly browned. Remove the baking sheet from the oven and transfer the biscuits to a wire rack to cool slightly. Serve the biscuits warm or let cool completely and store in an airtight container.
BISCUIT: CLOUD NINE RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, whipped cream
Provided by Codii Lopez
Categories Breakfast
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
- Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
- Bake for about 20 minutes, or until the tops are golden brown.
- Serve the biscuits with raspberry preserves and whipped cream.
- Enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 55 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 28 grams
COMPANY CLOUD BISCUITS
When I was a kid, my mom made us sit and taste biscuit after biscuit searching for the best recipe. This is what we voted as the favorite, and we've all been making them ever since! PERFECT for biscuits and gravy! Or add more sugar and use for strawberry shortcake! YUM
Provided by Tara Simpson
Categories Breads
Time 30m
Yield 12-16 biscuits, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Mix dry ingredients.
- Cut in shorting with a pastry blender or a couple butter knives.
- Stir in milk and egg.
- Knead with flour until doughy (not so sticky).
- Roll out 3/4 to 1 inch and cut with biscuit cutter.
- Place close together on an ungreased cookie sheet.
- Bake for 10-15 minutes until the tops begin to brown.
- (check the bottoms to make sure they're cooked through).
- I usually double this recipe if I'm making them for a main course (biscuits & gravy) or use as is for a dinner bread with the meal.
Nutrition Facts : Calories 512.5, Fat 28.9, SaturatedFat 7.8, Cholesterol 52.2, Sodium 692.7, Carbohydrate 53.9, Fiber 1.7, Sugar 3.4, Protein 9.4
TIKTOK CLOUD BREAD RECIPE BY TASTY
Here's what you need: egg whites, sugar, corn starch
Provided by Madhumita Kannan
Categories Sides
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat oven to 300 Fahrenheit and line a baking sheet with parchment paper.
- Whip egg whites until frothy. Gradually add in sugar, and sift in corn starch. and whip until you get stiff peaks.
- Add food coloring if desired, then scoop onto a baking tray and shape into a cloud.
- Bake for 25 minutes and enjoy immediately!
Nutrition Facts : Calories 368 calories, Carbohydrate 26 grams, Fat 17 grams, Fiber 0 grams, Protein 23 grams, Sugar 18 grams
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