Company Crab Recipes

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COMPANY SHRIMP-AND-CRAB CAKES



Company Shrimp-and-Crab Cakes image

The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! -Regina Reynolds, Struthers, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 16

1 large egg, beaten
1/4 cup dry bread crumbs
1/4 cup mayonnaise
1 teaspoon dried parsley flakes
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped sweet yellow pepper
1/2 pound lump crabmeat, drained
1/2 pound peeled and deveined cooked shrimp, finely chopped
1/2 cup panko bread crumbs
1/4 cup olive oil
LEMONY DIPPING SAUCE:
1/2 cup Miracle Whip
1/4 cup sour cream
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
2 teaspoons lemon juice

Steps:

  • In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.

Nutrition Facts : Calories 355 calories, Fat 26g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 462mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

COMPANY CRAB



Company Crab image

This would be a nice dish to serve to guests this holiday season! I haven't tried it but it sounds great.

Provided by CarrieB.

Categories     Crab

Time 32m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb florida blue crabmeat (fresh or frozen)
1 (15 ounce) can artichoke hearts, drained
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons butter or 2 tablespoons margarine
2 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 cup half-and-half
2 tablespoons dry sherry
2 tablespoons crushed corn flakes
1 tablespoon grated parmesan cheese
paprika (optional)

Steps:

  • Preheat oven to 450 degrees.
  • Thaw crabmeat if frozen. Remove shell or cartilage pieces, if any.
  • Cut artichoke hearts in half; place them in a greased, 1 1/2-quart casserole. Add crabmeat and mushrooms; cover and set aside.
  • Melt butter in a small saucepan over medium heat. Stir in flour, salt and ground red pepper. Slowly stir in half-and-half.
  • Continue cooking until sauce thickens, stirring constantly. Stir in sherry.
  • Pour sauce over crabmeat in dish.
  • Combine corn flakes and cheese; sprinkle over casserole. Sprinkle with paprika, if desired.
  • Bake 12-15 minutes or until bubbly.

Nutrition Facts : Calories 227.3, Fat 9.4, SaturatedFat 5.6, Cholesterol 57.6, Sodium 1123, Carbohydrate 13.9, Fiber 4.1, Sugar 1.4, Protein 18.8

COMPANY CRAB CASSEROLE



Company Crab Casserole image

Make and share this Company Crab Casserole recipe from Food.com.

Provided by Bev I Am

Categories     Crab

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb crabmeat
1 1/2 cups milk, scalded
1 cup soft breadcrumbs
1 cup cheddar cheese, grated
1/4 cup butter, melted
1 tablespoon onion, grated
2 tablespoons green peppers, chopped
1/2 cup pimiento, chopped
1 1/2 teaspoons salt
3 eggs, beaten

Steps:

  • Preheat oven to 375.
  • Pour milk over bread crumbs to soften; add remaining ingredients except eggs.
  • Stir in eggs.
  • Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.
  • Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.

Nutrition Facts : Calories 308, Fat 19.4, SaturatedFat 11.1, Cholesterol 186.1, Sodium 1502.8, Carbohydrate 8.2, Fiber 0.6, Sugar 1.2, Protein 24.5

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