COMPANY SHRIMP-AND-CRAB CAKES
The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! -Regina Reynolds, Struthers, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.
Nutrition Facts : Calories 355 calories, Fat 26g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 462mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
COMPANY CRAB
This would be a nice dish to serve to guests this holiday season! I haven't tried it but it sounds great.
Provided by CarrieB.
Categories Crab
Time 32m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Thaw crabmeat if frozen. Remove shell or cartilage pieces, if any.
- Cut artichoke hearts in half; place them in a greased, 1 1/2-quart casserole. Add crabmeat and mushrooms; cover and set aside.
- Melt butter in a small saucepan over medium heat. Stir in flour, salt and ground red pepper. Slowly stir in half-and-half.
- Continue cooking until sauce thickens, stirring constantly. Stir in sherry.
- Pour sauce over crabmeat in dish.
- Combine corn flakes and cheese; sprinkle over casserole. Sprinkle with paprika, if desired.
- Bake 12-15 minutes or until bubbly.
Nutrition Facts : Calories 227.3, Fat 9.4, SaturatedFat 5.6, Cholesterol 57.6, Sodium 1123, Carbohydrate 13.9, Fiber 4.1, Sugar 1.4, Protein 18.8
COMPANY CRAB CASSEROLE
Make and share this Company Crab Casserole recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Pour milk over bread crumbs to soften; add remaining ingredients except eggs.
- Stir in eggs.
- Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.
- Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.
Nutrition Facts : Calories 308, Fat 19.4, SaturatedFat 11.1, Cholesterol 186.1, Sodium 1502.8, Carbohydrate 8.2, Fiber 0.6, Sugar 1.2, Protein 24.5
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