STUFFED SQUASH
Steps:
- Preheat the oven to 400 degrees F.
- Cut 1-inch off the top of each acorn squash and scoop out the seeds. If necessary in order for the squash to sit upright, cut off a small portion of the bottom. Put 1 of the 4 pieces of butter in the cavity of each squash. Set squash on a sheet pan lined with parchment paper. Set aside.
- In a large saute pan over medium heat, brown the ground pork until no longer pink. Remove the meat from the pan, add the olive oil and saute the onion, celery, and carrot until they begin to soften, approximately 7 to 10 minutes. Deglaze the pan with the white wine.
- Return the pork to the pan along with the cooked rice, spinach, pine nuts, oregano and salt and pepper, to taste. Stirring constantly, heat mixture thoroughly, approximately 2 to 3 minutes. Remove from the heat. Divide the mixture evenly among the squash, top each squash with its lid and bake for 1 hour or until the squash is tender. Serve immediately.
CHEF JOHN'S STUFFED SUMMER SQUASH
I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this Merguez sausage and goat cheese stuffed summer squash recipe is a perfect example.
Provided by Chef John
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly coat it with 1 teaspoon olive oil.
- Heat 1 teaspoon olive oil in a nonstick pan over medium heat. Stir in sausage and red bell pepper. Cook, stirring to break up sausage into small pieces, until sausage is browned and bell pepper is soft and sweet, 7 to 8 minutes. Drain off any fat.
- Stir goat cheese and sausage mixture in a bowl until well combined. Set aside.
- Hollow out a 3/4-inch deep well in the center of each squash half. Place each piece on the prepared baking sheet, cut-side up. Season with salt and black pepper; fill each with 1 to 2 tablespoons cheese and sausage mixture. Top each squash with breadcrumbs and lightly drizzle with remaining 2 teaspoons olive oil.
- Bake in the preheated oven until filling is golden and squash is tender, about 30 minutes.
Nutrition Facts : Calories 148 calories, Carbohydrate 6.1 g, Cholesterol 24.1 mg, Fat 10.6 g, Fiber 1.7 g, Protein 8.1 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 3.6 g
BAKED STUFFED WINTER SQUASH
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat.
Provided by AJNYC
Categories Pork Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash halves cut side down in baking pans. Fill pans with about 1/2 inch water. Bake squash 40 minutes in the preheated oven, or until tender.
- While squash bakes, heat the oil in a skillet over medium heat. Place onions and celery in the skillet, and cook until tender. Stir in the sausage and thyme. Cook and stir until evenly brown.
- Remove squash from the oven, and carefully scrape the pulp from the rinds. Set rinds aside. Place the pulp in a bowl, and mash with a potato masher. Mix in the cooked sausage mixture, egg, bread crumbs, raisins, and pecans. Scoop into the reserved rinds. Set stuffed squash in the baking dishes.
- Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until heated through.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 49.1 g, Cholesterol 60.8 mg, Fat 25.3 g, Fiber 6.2 g, Protein 15.8 g, SaturatedFat 6.3 g, Sodium 723 mg, Sugar 16 g
COMPANY'S IN THE DRIVEWAY SHRIMP AND AVOCADO SALSA
This is a delicious concoction that seems like it took a lot of time but you can whip up in about 10 minutes under pressure. You start with jarred salsa (whatever heat you like) and freshen it up with jalapeno, avocado, onion and shrimp. A shot of lime brightens the flavor and you're ready to hit the patio for a visit with your company. Also great to take to a cookout. Try it with the Chili-Lime Tortilla Chips.
Provided by Ma Field
Categories Lunch/Snacks
Time 15m
Yield 5 Cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Place shrimp in strainer and run under cold water until thawed, about 5 minutes.
- Meanwhile, dice onion and avocado.
- In medium bowl place salsa, onion, avocado and shrimp.
- Squeeze lime juice over all.
- Stir gently to combine.
- Serve immediately with tortilla chips, if desired.
Nutrition Facts : Calories 63, Fat 3.2, SaturatedFat 0.5, Cholesterol 23.9, Sodium 381.4, Carbohydrate 6, Fiber 2.3, Sugar 2, Protein 3.8
More about "company s coming stuffed winter squash recipes"
STUFFED WINTER SQUASH - THE SPLENDID TABLE
From splendidtable.org
ROASTED STUFFED WINTER SQUASH - FORKS OVER KNIVES
From forksoverknives.com
Estimated Reading Time 3 minsTotal Time 1 hr 25 mins
SIMPLE STUFFED SQUASH - NICHOLE WINTER
From nicholewinter.com
RECIPE: STUFFED WINTER SQUASH | AVODAH FARMERS
From avodahfarmers.wordpress.com
VEGETARIAN HOLIDAY STUFFED SQUASH (V, GF) - MY GOODNESS KITCHEN
From mygoodnesskitchen.com
RECIPE: CRANBERRY STUFFED WINTER SQUASH - RECIPELINK.COM
From recipelink.com
STUFFED WINTER SQUASH | PARENTS
5 DELICIOUS WAYS TO STUFF YOUR SQUASH THIS FALL - LIFESAVVY
From lifesavvy.com
FOODCOMBO
17 STUFFED WINTER SQUASH RECIPES - LIZS HEALTHY TABLE
From lizshealthytable.com
COMPANY'S COMING STUFFED WINTER SQUASH RECIPE
From pinterest.com.au
STUFFED WINTER SQUASH WITH CRANBERRIES & NUTS RECIPE - AZURE …
From azurestandard.com
STUFFED WINTER SQUASH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
OUR BEST STUFFED SQUASH RECIPES - TASTE OF HOME
From tasteofhome.com
STUFFED ACORN SQUASH RECIPES TASTE OF HOME
From recipeshappy.com
STUFFED ACORN SQUASH WILD RICE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STUFFED WINTER SQUASH - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
HOW TO MAKE ROASTED STUFFED SQUASH - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
STUFFED WINTER SQUASH - RECIPE | COOKS.COM
From cooks.com
SAVORY STUFFED WINTER SQUASH - VEGKITCHEN.COM
From vegkitchen.com
RECIPE: STUFFED WINTER SQUASH | VANCOUVER SUN
From vancouversun.com
RECIPE: STUFFED WINTER SQUASH | KITCHN
From thekitchn.com
WINTER SQUASH, STUFFED WITH BUCKWHEAT, WALNUTS & CRANBERRIES
From gratefulgreenlife.com
STUFFED WINTER SQUASH – COOKINGWITHOUTALLERGENS
From cookingwithoutallergens.com
STUFFED WINTER SQUASH - GUTSY BY NATURE
From gutsybynature.com
HOW TO MAKE STUFFED ROAST SQUASH - KITCHN
From thekitchn.com
BAKED STUFFED WINTER SQUASH RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BAKED STUFFED WINTER SQUASH - THIS WEEK FOR DINNER
From thisweekfordinner.com
STUFFED WINTER SQUASH - MY DELICIOUS BLOG
From mydeliciousblog.com
RECIPE: STUFFED WINTER SQUASH
From pinterest.com
COMPANY’S COMING SQUASH AND PORK SOUP RECIPE
From crecipe.com
35 STUFFED SQUASH RECIPES IDEAS - PINTEREST
From pinterest.ca
15 STUFFED SQUASH RECIPES TO DAZZLE AT THE THANKSGIVING TABLE
From onegreenplanet.org
RECIPE: STUFFED WINTER SQUASH | RECIPE | WINTER SQUASH RECIPES, …
From pinterest.com
EMMENTHAL RECIPES AND COOKING WITH EMMENTHAL - FOODDIEZ.COM
From fooddiez.com
COMPANY'S COMING STUFFED WINTER SQUASH - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love