Company S Coming Chicken Recipes

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COMPANY CHICKEN



Company Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

6 boneless, skinless chicken breasts (about 3 1/2 pounds)
4 envelopes Italian dressing mix
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1 pound white mushrooms, sliced
Kosher salt
One 10 3/4-ounce can cream of mushroom soup
6 ounces cream cheese
3/4 cup dry white wine
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Coat the chicken breasts in the dressing mix.
  • Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
  • To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
  • In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
  • Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

COMPANY'S COMING CHICKEN



Company's Coming Chicken image

This dish comes from a collection of "Lost Recipes".I happen to like sweet and sour combos so this was hit with me!! It is surprisingly delicious!!! AND of course cilantro!!!

Provided by Doreen Fish

Categories     Chicken

Number Of Ingredients 13

4 bone in, skin on split chicken breasts
salt and pepper
1 Tbsp vegetable oil
1 red pepper ,chopped fine
1/2 c onion, chopped fine
1 clove garlic, minced
1/2 tsp curry powder
1 c chicken broth
1 c orange juice
1 Tbsp cornstarch
3/4 c pitted dates, finely chopped
1 can(s) 11oz can mandarin oranges, drained
1 Tbsp chopped fresh cilantro or parsley

Steps:

  • 1. Season the chicken with salt and pepper. Heat 11/2 tsps oil in a dutch oven.Cook the chicken until brown on both sides. Transfer to a plate and discard the skin. Heat the remaining 1 1/2 tsps oil. Cook the pepper, onion and 1/2 tsp salt and cook till vegetables are softened.. stir in garlic and curry powder and cook until fragrant. Stir in broth scraping up any brown bits. Return breasts to pot and simmer, covered, and cook till done approx 20 - 25 mins. If you have a meat thermometer check the chicken, it should read 165 degrees. Remove chicken to a dish and cover loosely with foil.
  • 2. Mix the orange juice and cornstarch together in a bowl. add the juice mixture and the dates to the pot and simmer stirring constantly until sauce is thickened. remove from heat and stir in oranges and cilantro. season with salt and pepper. Pour sauce over chicken and serve.

COMPANY'S COMING CHICKEN



Company's Coming Chicken image

This is easy to prepare, few ingredients, and you can visit with company while it's cooking. This may easily be doubled. One pan, no muss, no fuss...tastes divine!

Provided by Kolesgramma

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 chicken breasts (skin on)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of chicken soup
1 1/4 cups water
1/2 cup butter or 1/2 cup margarine
7 ounces mushrooms, drained (optional)
1 1/2 cups quick-cooking rice
1 tablespoon paprika

Steps:

  • Preheat oven to 325*.
  • Spray 13x9" baking pan, or lightly grease.
  • In medium saucepan, combine soups, water, and butter or margarine.
  • Heat through till butter melts, but do not boil.
  • Remove from heat.
  • Reserve 1 cup sauce.
  • Stir in mushrooms (if desired), and stir in rice.
  • Pour rice mixture in 13x9" pan,and place chicken pieces on top.
  • Pour over reserved cup of sauce.
  • Sprinkle with paprika.
  • Bake for 2 hours.

COMPANY'S COMING CHICKEN



Company's Coming Chicken image

I'm not sure where the name of this dish came from but I grew up eating it. It's simple, easy and filling..and pretty darn good.

Provided by Sandy in Oklahoma

Categories     Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 lbs chicken pieces (skin removed)
1 medium onion, thinly sliced
1 cup water
3 tablespoons flour
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon dried parsley flakes
1 teaspoon thyme
2 teaspoons chicken bouillon granules
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon liquid browning sauce (kitchen bouquet)

Steps:

  • Arrange chicken pieces in ungreased 3 quart casserole or small roaster. Spread onion slices over chicken.
  • In small bowl, mix remaining ingredients. Pour over chicken and onions.
  • Cover and place in 350 degree oven. Bake for approx 1 1/2 hours or until chicken is tender.

Nutrition Facts : Calories 509.3, Fat 31.4, SaturatedFat 9, Cholesterol 155.4, Sodium 928.8, Carbohydrate 15, Fiber 0.7, Sugar 8, Protein 39.6

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