Company S Coming Green Beans Recipes

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COMPANY GREEN BEANS



Company Green Beans image

Top off these green beans with onion rings or toasted bread crumbs for an even fancier side dish.-Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1/4 cup chopped onion
1 tablespoon butter
4 cups frozen green beans
1/2 cup water
1 can (16 ounces) whole potatoes, drained and quartered
1/4 teaspoon garlic powder
3 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 330mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

"COMPANY" GREEN BEANS



My Grandmother used to fix this when company was coming over, hence the name. This is a very forgiving recipe where amounts of ingredients can be varied to suit different tastes (Want less onion? Want more bacon?It's all good). Also, it can be doubled or tripled without any harm.

Provided by Knitting Granny

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

3 slices bacon (thick slices)
1 small onion, peeled and chopped
1 (14 ounce) can green beans, drained
1 (14 ounce) can whole tomatoes (not the thick, rich kind of juice) or 1 (14 ounce) can diced tomatoes with juice (not the thick, rich kind of juice)

Steps:

  • Cut bacon slices cross-ways into 1/2 inch pieces.
  • Fry bacon in a sauce pan until just crisp.
  • Remove bacon from pan and let drain on paper towels.
  • Pour off all but a couple teaspoons of bacon fat.
  • Add onion to pan and cook just until translucent and soft.
  • If using whole tomatoes, cut them up using a sharp knife while they're still in the can.
  • Add tomatoes to the pan along with the drained can of green beans.
  • Add bacon and heat until all ingredients are thoroughly heated.
  • Serve in small bowls because it's kind of "soupy".

Nutrition Facts : Calories 135.2, Fat 8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 153.4, Carbohydrate 13.2, Fiber 4.9, Sugar 5, Protein 4.9

COMPANY'S COMING GREEN BEANS



Company's Coming Green Beans image

This is a favorite recipe given to me by my best friend. It makes an impressive looking dish and it's also really, good. We always serve it at holidays. It's easily adjusted to serve more people.

Provided by Julie in TX

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs green beans
1 teaspoon salt
1 red bell peppers or 1 orange bell pepper
1 yellow bell pepper
1 cup walnut halves
1/4 cup olive oil
1/2 teaspoon chopped garlic
1 large purple onion
salt and pepper

Steps:

  • Put walnut halves on a cookie sheet and roast them in a 300 degree oven until lightly toasted.
  • Remove from the oven and allow to cool.
  • Cut the ends off the green beans and remove any strings.
  • Place the green beans in a saucepan with 1 teaspoon salt.
  • Cover with water.
  • Bring to a boil over medium high heat and cook for about 5-10 minutes or until just tender-crisp.
  • Remove from heat and drain well.
  • Put olive oil into a large skillet and saute bell pepper which has been cut into narrow strips& onion which is cut into thin rings.
  • Add garlic to oil mixture.
  • Put drained green beans into oil mixture and stir until heated through.
  • Add salt& pepper to taste.
  • Just before serving, stir roasted walnut halves into the green bean mixture.
  • Dish up into a serving bowl or platter and enjoy!

ULTIMATE GREEN BEANS



Ultimate Green Beans image

Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays! When I make this at Thanksgiving I double or triple it depending on the number of people coming.

Provided by Eric

Categories     Side Dish     Vegetables     Green Beans

Time 50m

Yield 5

Number Of Ingredients 8

2 slices bacon, diced
½ white onion, minced
1 pound fresh green beans, trimmed
½ teaspoon red pepper flakes
½ cup boiling water
1 tablespoon butter
1 teaspoon lemon juice
salt and pepper to taste

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate; return the skillet with the reserved bacon grease to the stove.
  • Cook the onion in the bacon drippings until soft, 5 to 7 minutes. Stir in the green beans and red pepper flakes; cook another 2 minutes. Pour the boiling water into the skillet and cover the skillet immediately; steam for about 15 minutes, shaking the skillet occasionally to keep the beans from sticking to the bottom. Add the butter, lemon juice, salt, and pepper; cook and stir until the butter is melted, 3 to 5 minutes. Sprinkle the cooked bacon over the beans to serve.

Nutrition Facts : Calories 105.4 calories, Carbohydrate 7.8 g, Cholesterol 13.7 mg, Fat 7.5 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 116.4 mg, Sugar 1.8 g

COMPANY VEGETABLE CASSEROLE



Company Vegetable Casserole image

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" -Leora Clark, Lincoln, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed
1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup sour cream
1/2 shredded cheddar cheese
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup saltine crumbs
1/4 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 221 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

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