SPICY AND SAVORY SLOW COOKER BEEF RAGOUT
This 'set it and forget it' recipe is always a big hit at my house. The diced tomatoes and green chilies, fresh basil, fresh mushrooms, and Merlot make this more than an everyday beef stew - it's a gourmet ragout. This is one of those dishes that actually tastes better the next day, after the flavors have had a chance to blend together. If possible, make ahead, refrigerate overnight, then heat and serve the next day. Serve over cooked rice. Enjoy!
Provided by Edie Talley
Categories Soups, Stews and Chili Recipes Stews Beef
Time 7h5m
Yield 10
Number Of Ingredients 15
Steps:
- Combine flour and Cajun seasoning in a resealable plastic bag.
- Pat stew meat pieces dry with paper towels; place meat, a few pieces at a time, into the bag. Seal the bag and shake several times to coat beef with seasoned flour. Set seasoned beef aside; repeat with remaining meat.
- Heat olive oil in a large skillet over medium heat. Cook the meat in batches until browned on all sides, stirring often.
- Place stew vegetables, beef broth, morel mushrooms, diced tomatoes with green chiles, tomato sauce, basil, garlic, herbe de Provence, and bay leaves in a large slow cooker set on High setting.
- Stir the browned beef into the stew, cover, and cook until beef is tender, about 6 hours.
- Reduce slow cooker setting to Low and stir in Merlot wine. Cover cooker and cook until wine is slightly reduced and flavors have blended, about 30 more minutes. Season with sea salt and black pepper.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.3 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 1.7 g, Protein 12.4 g, SaturatedFat 1.5 g, Sodium 765.2 mg, Sugar 2.1 g
COMPANY BEEF RAGOUT
Make and share this Company Beef Ragout recipe from Food.com.
Provided by kzbhansen
Categories Meat
Time 4h20m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Shake beef with flour and salt in a paper bag.
- Brown in fat, or oil.
- Place in a 4 quart dutch oven and cover with water and tomatoe sauce.
- Simmer 2 hours.
- Place garlic and all the herbs on a square of cheesecloth and tie tightly. Add to the dutch oven along with the potatoes, celery, and peas.
- Melt butter with sugar in skillet, add onions and carrots. Cook on medium heat stirring until well glazed.
- Add to meat mixture.
- Cook until the vegies are tender; check every 30 minutes however this could take 1 -2 hours.
- Remove herb bag.
- Place in refridgerator overnight.
- Reheat in oven at 350 until heated through about 20-30 minutes.
Nutrition Facts : Calories 446.9, Fat 22.9, SaturatedFat 9.8, Cholesterol 68, Sodium 594, Carbohydrate 38.7, Fiber 6, Sugar 8.1, Protein 22.1
SLOW-COOKER CHUNKY BEEF RAGU
Come home to the tantalizing aromas of dinner, waiting for you in the slow cooker! Prosciutto, sun-dried tomatoes and herbs put an Italian spin on hearty beef stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 6
Number Of Ingredients 13
Steps:
- In 8-inch nonstick skillet, cook prosciutto over medium-high heat about 5 minutes, stirring frequently, until crisp. Drain on paper towels.
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix prosciutto and remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours (or on High heat setting 4 hours to 4 hours 30 minutes).
Nutrition Facts : Calories 300, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 1/2 g
SLOWLY DEVILED BEEF
This is an easy to prepare slow cooker recipe that will have them asking for more. Try serving over potatoes, rice, or even noodles. You may also try adding green bell pepper for variety. It's also great using venison instead of beef.
Provided by JEMERY61
Categories 100+ Everyday Cooking Recipes
Time 10h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the beef, onion, tomato paste, water, sloppy Joe seasoning mix and vinegar in a slow cooker.
- Cook on low setting for 10 hours OR on high setting for 5 hours.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 11.7 g, Cholesterol 98.3 mg, Fat 20.4 g, Fiber 1.5 g, Protein 30.5 g, SaturatedFat 8 g, Sodium 828 mg, Sugar 4.2 g
SLOWLY DEVILED BEEF
Make and share this Slowly Deviled Beef recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to a slow cooker; stir to mix.
- Cover and cook approximately 8-10 hours on LOW.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 386.7, Fat 29.1, SaturatedFat 11.8, Cholesterol 101.3, Sodium 99.2, Carbohydrate 1.4, Fiber 0.6, Sugar 0.8, Protein 27.9
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