Company Brunch Recipe Recipe For Chicken Recipe For Shrimp
CHICKEN AND SHRIMP
Elegant, easy and delicious.
Provided by MOLSON7
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
- Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
- In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
- Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
- Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 22.9 g, Cholesterol 143.2 mg, Fat 15 g, Fiber 0.4 g, Protein 40.4 g, SaturatedFat 2.3 g, Sodium 651 mg, Sugar 1 g
EASY COMPANY CHICKEN
Chicken breasts baked with a creamy curry, mayonnaise and Parmesan cheese sauce. Easy, fast and tasty. This is great served with rice, as you can pour the sauce over the rice. It is my family's all time favorite recipe!
Provided by Carolyn Douglas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
- Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 12.1 g, Cholesterol 94.7 mg, Fat 24.1 g, Fiber 0.2 g, Protein 34.9 g, SaturatedFat 6.2 g, Sodium 1306.8 mg, Sugar 1.1 g
CHICKEN AND SHRIMP SATAY
I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. -Hannah Barringer of Loudon, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- On 12 metal or soaked wooden skewers, alternately thread shrimp and chicken. Place in a large shallow dish; set aside. , In a small skillet, saute green onions in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the parsley, wine , lemon juice and lime juice. Remove from the heat; cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 4 hours, turning occasionally., In a small saucepan, saute onion in butter. Add the remaining sauce ingredients; cook and stir until blended. Remove from the heat; set aside., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat. Grill skewers, covered, covered, over indirect medium heat or broil 4 in. from the heat for 7 to 8 minutes, turning often. Brush with 1/4 cup sauce during the last minute of grilling. Serve with remaining sauce.
Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 339mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
17 BEST CHICKEN AND SHRIMP RECIPE COLLECTION
Double the fun and the flavor with these easy chicken and shrimp recipes. From fajitas to paella, they're meaty, bright, and perfect for family dinners.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
EASY COMPANY CHICKEN
Close as I can find to our favorite recipe in college, very easy and sooooo good! You can add vegetables too for a one dish meal, or double the amount and add 1 can each cream of celery and cream of chicken soup.
Provided by calliecalgal
Categories One Dish Meal
Time 55m
Yield 4-6 breast halves, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.
COMPANY BREAKFAST
I first had this at an in-laws! I'm not sure where she got the recipe, but I'm assuming it was from Company's Coming. I omit the green peppers as they don't agree with me. Great with fresh fruit. It has also been called "Christmas Morning Wife Saver".
Provided by Bonnie MacLeod
Categories Breakfast
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Using a greased 9" x 13" baking pan, put enough slices of bread to cover bottom of dish.
- Cover bread with thin slices of ham, grated cheese, onions and green pepper.
- Then cover with remaining bread.
- In a large bowl beat eggs, salt, pepper, dry mustard, Worcestershire, Tabasco and milk.
- Pour over bread.
- Cover and refrigerate overnight.
- In the morning, melt 1/2 cup butter or margarine and drizzle over the top.
- Cover with crushed Corn Flakes.
- Bake uncovered in 350 F oven for 1 hour.
Nutrition Facts : Calories 443.7, Fat 21, SaturatedFat 10.3, Cholesterol 250.3, Sodium 1137.8, Carbohydrate 40.2, Fiber 1.7, Sugar 10, Protein 22.9
COMPANY CHICKEN
"Fix and Forget it" recipe for a moist chicken and rice. The chicken was tender and delicious, but I'm a sucker for this sticky rice :) Recipe from Grace Turner of Marvell, Arkansas
Provided by Barenakedchef
Categories Chicken
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place rice in buttered casserole with a small amount of the water. Combine soups, salt, remaining water and mushrooms. Pour over rice. Dip chicken pieces in butter and lay on top of soups. Bake at 275 for 2 1/2 hours.
Nutrition Facts : Calories 349.1, Fat 18.1, SaturatedFat 7.1, Cholesterol 59.4, Sodium 1092, Carbohydrate 33, Fiber 0.8, Sugar 1, Protein 12.6
COMPANY CHICKEN CASSEROLE
I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S Oldtime Recipe site. Prep time is approximate, because I was doing other things in between the chopping and mixing.
Provided by keen5
Categories One Dish Meal
Time 8h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to pkg. until barely tender.
- In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
- Pour into a greased crockpot.
- Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
- DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.
EASY COMPANY CHICKEN
An all in one dish, dinner. Very comforting and the chicken is so moist it falls off the bone. All that is needed a nice green vegetable for an easy and delicious meal.
Provided by Tracy 8
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
- Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
- Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.
Nutrition Facts : Calories 1027.4, Fat 62.6, SaturatedFat 24, Cholesterol 231.8, Sodium 1509.1, Carbohydrate 51, Fiber 5.1, Sugar 5.4, Protein 63.9
COMPANY PAN CHICKEN
This is a marvelous recipe that takes advantage of the wonderful things you can do with cream soups!! :)
Provided by MizzNezz
Categories Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken pieces in 9x13 pan.
- Mix soups and sherry.
- Pour over chicken.
- Bake uncovered at 325* for 2 hours.
- About 20 minutes before cooking time is up sprinkle with cheese.
Nutrition Facts : Calories 623.1, Fat 43.8, SaturatedFat 16.7, Cholesterol 164.2, Sodium 1315.9, Carbohydrate 11.6, Fiber 0.3, Sugar 2, Protein 40.6
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