COMPANY CAULIFLOWER
This is a simple but delicious way to serve cauliflower. American cheese can easily be substituted for Cheddar if you would rather eat American cheese.
Provided by NFGRUPE
Categories Side Dish Vegetables Cauliflower
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- Break cauliflower into florets, place in large covered saucepan and steam until tender.
- Place cauliflower in casserole dish; gently stir in sour cream and cheese.
- In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
- Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.4 g, Cholesterol 45 mg, Fat 18.4 g, Fiber 4.2 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 306.6 mg, Sugar 4.5 g
COMPANY CAULIFLOWER
This recipe came from a woman's group benefit. We think it tastes great with beef.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. water in a small saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and set aside., In a small skillet, saute celery and onion in butter until tender. Add the cauliflower, bouillon, wine and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until heated through. Sprinkle with cheese.
Nutrition Facts :
COMPANY CAULIFLOWER
I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy!
Provided by Buzymomof3
Categories Cauliflower
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steam cauliflower by putting it in a covered dish with the water and microwave for 9 minutes
- Combine rest of ingredients - spread over cauliflower (like frosting).
- Return to microwave for about 1 - 1 1/2 minutes.
Nutrition Facts : Calories 139.6, Fat 10, SaturatedFat 3, Cholesterol 15, Sodium 333.8, Carbohydrate 9.8, Fiber 2, Sugar 3.2, Protein 4.5
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