Company Corn Recipe With Sour Cream

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SAVORY CREAMED CORN



Savory Creamed Corn image

Savor the flavors of summer with our scrumptious Savory Creamed Corn recipe! Fresh corn and creamy sour cream give this creamed corn recipe its name.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

1 tsp. butter
4 cups fresh corn kernels (from about 8 ears)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh basil

Steps:

  • Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
  • Stir in sour cream; cook and stir 3 min. or until heated through.
  • Remove from heat; stir in cheese and basil.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

SKILLET CORN WITH BACON AND SOUR CREAM



Skillet Corn With Bacon and Sour Cream image

This easy skillet corn casserole is made with canned whole kernel corn and sour cream, bacon, and more.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 25m

Yield 6

Number Of Ingredients 9

6 strips bacon
1/4 cup onion ( chopped )
2 tablespoons green bell pepper (chopped)
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup sour cream
2 (16-ounce) cans whole kernel corn (drained)
1 tablespoon parsley (fresh, minced)

Steps:

  • Gather the ingredients.
  • In a large skillet, fry bacon; drain, crumble, and set aside.
  • Pour off bacon grease; melt butter over medium-low heat. Add onion and green bell pepper and then sauté for 2 minutes; stir in flour and salt. Gradually add the sour cream. Heat until it just begins to bubble, stirring constantly. Then add corn and heat through; stir in half of the crumbled bacon.
  • Transfer corn and sour cream mixture to a 2-quart casserole or serving dish; top corn casserole with remaining crumbled bacon and chopped parsley.

Nutrition Facts : Calories 324 kcal, Carbohydrate 37 g, Cholesterol 44 mg, Fiber 4 g, Protein 10 g, SaturatedFat 8 g, Sodium 385 mg, Sugar 9 g, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 0 g

SOUR CREAM CORN



Sour Cream Corn image

Make and share this Sour Cream Corn recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 slices bacon
2 tablespoons chopped onions
2 tablespoons margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup sour cream
6 ears fresh corn
1 tablespoon chopped parsley

Steps:

  • Remove husks and silks from corn, rinse ears.
  • Cut kernels from corn to measure 2 cups.
  • Fry bacon; drain and crumble.
  • Set aside.
  • Saute onion in butter; blend in flour, salt and pepper.
  • Gradually add sour cream, stirring until mixture is smooth.
  • Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
  • Fold in half of bacon.
  • Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
  • Bake at 350 degrees for 25 to 30 minutes.

COMPANY VEGETABLE CASSEROLE



Company Vegetable Casserole image

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" -Leora Clark, Lincoln, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed
1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup sour cream
1/2 shredded cheddar cheese
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup saltine crumbs
1/4 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 221 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

CORN WITH SOUR CREAM AND BACON



Corn with Sour Cream and Bacon image

This is a recipe from my mother. I never thought corn could taste so different. The sour cream makes it luscious!

Provided by Kathy

Categories     Corn

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

2 teaspoons chopped onions
2 teaspoons butter
2 teaspoons flour
1 teaspoon salt
1 (1/2 pint) cup sour cream
2 (12 ounce) cans corn, drained
1/2 lb bacon, cooked,drained,and crumbled (or package of pre-cooked, crumbled bacon)
1 teaspoon chopped parsley

Steps:

  • Cook onion in butter until soft; blend in flour and salt.
  • Add sour cream gradually, stirring to keep smooth.
  • Heat to boiling; add corn; cook until heated through.
  • Fold in 1/2 crumbled bacon.
  • Turn into serving dish, garnish with remaining bacon and parsley.

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