Company Corn Recipes Recipe Collections Recipe For Hand
COMPANY CORN
This simple Thanksgiving dish is a cherished family favorite. It's been passed around for so long, no one can remember who it came from first! -Shannon Schirm Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. , Drain corn; add to onion mixture. Stir in sour cream and lemon juice.
Nutrition Facts : Calories 183 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 363mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
COMPANY CORN
Make and share this Company Corn recipe from Food.com.
Provided by Baby Chevelle
Categories Corn
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon till crisp, remove and crumble. In same skillet, saute onion in bacon drippings and butter until tender.
- Add flour and mix well.
- Stir in sour cream.
- Mix in corn and cook over low heat until mixture begins to thicken.
- Stir in bacon, saving some to use as garnish.
- Pour into serving dish and garnish with reserved bacon; serve immediately.
Nutrition Facts : Calories 356.8, Fat 26.1, SaturatedFat 11.3, Cholesterol 42.6, Sodium 658.4, Carbohydrate 26.6, Fiber 2.5, Sugar 3, Protein 7.8
CRISPY CORN
Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!
Provided by Hockeymom214
Categories Side Dish Vegetables Corn
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
- Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 15.4 g, Cholesterol 8.9 mg, Fat 3.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 501.3 mg, Sugar 3.2 g
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