Company Ham Casserole Recipe Recipe For Deviled

WINNING DEVILED HAM

Steps:

• Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

HOMEMADE DEVILED HAM SPREAD

Steps:

• Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
• Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

COMPANY HAM CASSEROLE

Steps:

• Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
• Saute onion lightly in the butter in large saucepan.
• Stir in flour. Off heat, stir in milk, half-and-half and broth.
• Put back over heat. Cook, stirring, until thickened.
• Add ham, peas and spaghetti.
• Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
• Sprinkle with half the cheeses.
• Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
• Bake at 350 degrees F for 30 minutes until golden.

CABBAGE AND HAM CASSEROLE

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 7 minutes. Drain and transfer noodles to a large bowl.
• At the same time, melt butter in a large pan over medium-high heat. Add onion and saute until softened, 5 minutes. Add ham; cook and stir until lightly browned, about 3 minutes. Stir in cabbage and carrots and saute until slightly softened, 3 to 5 minutes. Add mixture to the egg noodles.
• Mix condensed soup, water, and sour cream together in a bowl until well blended. Pour over egg noodles and ham mixture and stir until well combined. Pour mixture into a 9x13-inch casserole dish and cover tightly with foil.
• Bake in the preheated oven for 45 minutes. Remove foil, sprinkle Cheddar cheese over the top, and re-cover loosely. Bake until cheese is melted, about 10 more minutes.

DEVILED HAM & EGG CASSEROLE

Steps:

• Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
• Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
• Arrange toasted bread slices over ham mixture.
• Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
• Refrigerate at least 1 hour to allow the bread to absorb the liquid.
• Bake 325 degrees for 1 hour or until set.