Company Huevos Rancheros Recipe Scrambled Recipe Cards

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AUTHENTIC HUEVOS RANCHEROS



Authentic Huevos Rancheros image

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

Provided by Wineaux

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
½ cup salsa

Steps:

  • Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  • Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  • Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g

HUEVOS RANCHEROS



Huevos Rancheros image

This is so simple I feel guilty calling it a recipe, but it sure is delicious. This is my breakfast staple going on 3 years now.

Provided by Lazarus

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon canola oil or 1 tablespoon nonstick cooking spray
1 large flour tortilla (plain or flavoured. I use tomato)
2 large eggs
1 tablespoon water
1/3 cup salsa (the thicker the better. May add more or less)
4 dashes hot sauce (optional)
1/2 cup cheddar cheese, grated

Steps:

  • Set oven to broil (500F).
  • Spray large frying pan with cooking spray, or heat oil. On medium heat, LIGHTLY fry tortilla on both sides. Tortilla should be slightly browned, but not crispy. Set aside on oven safe plate.
  • Respray frying pan, and fry eggs until bottom of whites are just cooked. Add 1 tbsp water to pan and cover with lid. cook eggs approx 30-40 seconds. Eggs should be opaque, but not completely cooked.
  • Transfer eggs on top of tortilla.
  • Spread salsa on top of eggs. Be careful not to break the yolks.
  • Add several dashes of hot sauce (optional).
  • Cover with grated cheese.
  • Place under broiler for approx 5 minutes (time will vary with different ovens). Remove when cheese is thoroughly melted, and tortilla and cheese are both suficiently browned.

Nutrition Facts : Calories 877.4, Fat 51.6, SaturatedFat 18.2, Cholesterol 482.3, Sodium 1733.7, Carbohydrate 65.4, Fiber 4.9, Sugar 5.9, Protein 37.4

HUEVOS RANCHEROS



Huevos Rancheros image

Make and share this Huevos Rancheros recipe from Food.com.

Provided by Please Delete

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 eggs
6 corn tortillas
1 garlic clove
1 teaspoon oregano
1 (8 ounce) can green chilies
1 (16 ounce) can stewed tomatoes
1 medium onion, finely chopped
1 tablespoon canola oil
1 cup tomato sauce

Steps:

  • Mash garlic, oregano and chilies.
  • Mix with stewed tomatoes and onions.
  • Sauté in 1 tbsp of canola oil.
  • Add tomato sauce and let simmer till thickened.
  • In another pan, fry each tortilla until soft, but do not brown.
  • Cook the eggs as desired (poached, scrambled, fried).
  • Carefully place each egg on each tortilla.
  • Pour sauce over each egg.
  • Enjoy.

Nutrition Facts : Calories 204.6, Fat 8.3, SaturatedFat 1.9, Cholesterol 211.5, Sodium 478.4, Carbohydrate 24.8, Fiber 3.8, Sugar 8.7, Protein 9.9

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