Company Huevos Rancheros Recipe Simple Recipe For Zucchini

EASY HUEVOS RANCHEROS

Steps:

• In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
• Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.

QUICK AND EASY HUEVOS RANCHEROS

Steps:

• Preheat an oven to 500 degrees F (260 degrees C).
• Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
• Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
• Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
• Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
• Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
• Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.

HUEVOS RANCHEROS-ISH BAKE RECIPE BY TASTY

Steps:

• Preheat your oven to 375˚F (190˚C)
• In vegetable oil, lightly fry your corn tortillas. Drain on a paper towel.
• In a 9 inch (25cm) cast iron skillet, arrange your lightly fried tortillas so they cover the bottom of the skillet.
• Add black beans evenly over tortillas. (Some will fall in-between the tortillas, thats ok!)
• Sprinkle Mexican blend cheese over the black beans.
• Add pico de gallo on top of the cheese.
• Using the back of a large spoon, create 6 wells in the pico de gallo for the eggs to rest in.
• Crack one egg into each well (6 wells for 6 eggs).
• Pour enchilada sauce over everything!
• Bake for 20-25 minutes. Check on it often to make sure your yolks don't overcook!
• Top with your favorite huevos rancheros toppings.
• Enjoy!

EASY HUEVOS RANCHEROS

Steps:

• Lay one tortilla on each plate.
• Spoon on cooked potatoes, then pinto beans. Top with eggs, and then the rancheros sauce.
• Serve!

EASY HUEVOS RANCHEROS

Steps:

• In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in the cheese, tomato and picante sauce., Spray one side of a tortilla with cooking spray. Place tortilla greased side down on a griddle. Spoon half the egg mixture on half of the tortilla. , Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted and tortilla is golden brown. Repeat with remaining tortilla and egg mixture. Cut into wedges and serve with sour cream and additional picante sauce.

EASY HUEVOS RANCHEROS

Steps:

• Heat salsa to boiling in large skillet. Reduce heat to a simmer.
• Crack eggs, one at a time, into salsa. Cover and cook over low heat 4 to 5 minutes or until whites are set.
• To serve, spoon eggs onto warm tortillas. Top as you like with warm salsa, a spoonful of sour cream, some shredded cheese and chopped cilantro.

EASY HUEVOS RANCHEROS

Steps:

• Heat the oil in a frying pan over a high heat. Add the tortilla and fry for 1-2 mins on each side until crisping at the edges. Transfer to a plate.
• Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork.
• Spread the beans over the tortilla, top with the egg, avocado, feta and chilli sauce. Squeeze over a little more lime juice just before eating.

BRUNCH HUEVOS RANCHEROS

Steps:

• Heat oil in non-stick skillet (lid needed) on medium heat.
• Add zucchini and bell pepper and sauté 5 minutes or until golden brown.
• Add in canned tomatoes, salt, and cumin.
• Stir and heat through.
• Meanwhile, heat up tortillas in microwave according to package directions.
• Break egg into small cup or bowl.
• Slide egg on top of tomato mixture.
• Repeat with remaining eggs.
• Cover and cook until eggs are done, or break yolks when half cooked, cover until done.
• Sprinkle cheese over eggs, cover until melted.
• Serve one egg and 1/2 cup tomato mixture on top of one or two tortillas.
• Sprinkle 1 tablespoons cilantro on each serving.