Condensed Cream Of Soup Recipes
CREAM OF CHICKEN SOUP SUBSTITUTE
This homemade Cream of Chicken Soup Substitute is creamy, flavorful, and tastes SO much better than the can! Best part is, it only takes 10 minutes to make! Makes the equivalent of one (10.75 oz) can.
Provided by Lauren Allen
Categories Main Course sauce Soup
Time 10m
Number Of Ingredients 9
Steps:
- In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
- Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
- Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.
Nutrition Facts : Calories 339 kcal, Carbohydrate 27 g, Protein 9 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 1889 mg, Sugar 12 g, TransFat 1 g, Fiber 0.3 g, UnsaturatedFat 7 g, ServingSize 1 serving
CONDENSED CREAM "OF" SOUP
This recipe comes from Keni on Group Recipes. I did not find it here after searching, and after trying it want to post it based on its simplicity and quality. The original recipe called for 1/4 cup "of" ingredient. I used chicken in this recipe, and the recipe makes the equivalent of one can of Condensed Cream Of Chicken soup. You can substitute the chicken for any "of" ingredient, i.e. mushroom, celery, onion, potato, broccoli, cauliflower, etc., and chicken stock with vegetable stock. I made Condensed Cream of Turkey soup using turkey stock and turkey from Thanksgiving left overs!
Provided by Chef Bob 99
Categories < 15 Mins
Time 10m
Yield 11 oz
Number Of Ingredients 7
Steps:
- In small saucepan, put butter and the "of" ingredient and cook until soft, not just tender. If using chicken, just make sure it's cooked through.
- Add flour and stir together. It will be thick and gooey.
- Slowly add stock while stirring or whisking to avoid lumps.
- Bring to a boil and cook a few minutes until thickened. If seems too thick, you can add a tsp or so more broth, just don't forget, you've still got milk to add.
- Add milk, salt and pepper and stir until combined and thick. Remember this is a condensed version of the soup, it will be thick.
Nutrition Facts : Calories 39.9, Fat 2.7, SaturatedFat 1.6, Cholesterol 7.4, Sodium 36, Carbohydrate 3.1, Fiber 0.1, Sugar 0.2, Protein 0.9
CONDENSED CREAM OF SOUP SUBSTITUTE
I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. The recipe calls for chicken broth. I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination. I've never tried this soup by itself, I only use it in recipes, and its a great substitute!!! The recipe always tastes better than when I use the canned stuff. Enjoy!
Provided by amievv821
Categories < 15 Mins
Time 10m
Yield 1 can, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium-low heat.
- Stir in flour; keep stirring until smooth and bubbly.
- Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
- Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
- Taste and add salt and pepper, as needed.
- Use in casseroles in place of condensed cream soups.
- Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.
Nutrition Facts : Calories 84.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.2, Sodium 63.8, Carbohydrate 8.2, Fiber 0.2, Sugar 2.2, Protein 3
HOMEMADE CONDENSED CREAM OF CHICKEN SOUP
Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.
Provided by mrjonesv2
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
- Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
- Remove from heat and season with salt and pepper.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 12 g, Cholesterol 51.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 176.1 mg, Sugar 3.1 g
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