Condensed Milk Fudge Brown Sugar Recipes
BROWN SUGAR FUDGE
3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!
Provided by Kansas A
Categories Candy
Time 12m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
- Put everything in a glass bowl. To start I didn't even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
- Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don't like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
- After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
- Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.
BROWN SUGAR FUDGE
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Provided by Kath
Categories Desserts Candy Recipes Nut Candy Recipes
Time 55m
Yield 64
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g
BROWN SUGAR FUDGE
I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting recipe. I have made it without the nuts but I think it is better with them in. Cooking time includes cooling time.
Provided by Old widow
Categories Candy
Time 1h15m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Butter an 8 inch square baking pan.
- Melt butter in heavy saucepan, add brown sugar.
- Cook over low heat for 2 minutes, stirring constantly.
- Add milk, cook, stirring until mixture comes to a boil.
- Continue to stir, allow to come to soft ball stage and remove form heat.
- Let cool slightly.
- Stir in the vanilla.
- Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.
- Stir in nuts.
- Pour into prepared pan.
- Allow to cool completely before cutting into pieces.
Nutrition Facts : Calories 219.8, Fat 9.1, SaturatedFat 4.3, Cholesterol 16.8, Sodium 91.9, Carbohydrate 34.8, Fiber 0.5, Sugar 32.6, Protein 1.4
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