Condensed Milk Fudge Recipes Recipe For Zucchini

SOUTH AFRICAN NESTLE'S FUDGE

South African Nestle's Fudge image

I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986

Provided by TempR

Categories Candy

Time 1h

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (397 g) can condensed milk
400 g sugar or 500 ml sugar
25 ml golden syrup
75 ml water
60 g butter
5 ml vanilla

Steps:

Put sugar and water into a large heavy saucepan.
Stir over a low heat until the sugar has dissolved.
Add the butter and syrup and stil until the butter has melted.
Add the condensed milk and stir until it comes to the boil.
Boil very slowly, stirring all the time, until soft ball stage.
Remove from the stove, add the vanilla and beat until it thickens.
Pour into a greased pan and leave to cool.
Cut into squares when cold.

LAYERED MINT CHOCOLATE FUDGE

Layered Mint Chocolate Fudge image

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 2h20m

Yield 30

Number Of Ingredients 6

Ingredients

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
2 teaspoons vanilla extract
6 ounces white confectioners coating* or premium white chocolate chips
1 tablespoon peppermint extract
1 drop Green or red food coloring

Steps:

In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g

MINT CHOCOLATE FUDGE

Mint Chocolate Fudge image

If you like chocolate and mint together, and want something to satisfy your sweet tooth, this fudge will definitely do it! White confectioners' coating can be found in candy supply shops, or it is sometimes called Almond Bark.

Provided by Susan

Categories Desserts Candy Recipes Mints

Time 45m

Yield 28

Number Of Ingredients 6

Ingredients

2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk, divided
2 teaspoons vanilla extract
1 cup white confectioners' coating
1 tablespoon peppermint extract
1 drop green food coloring

Steps:

Line an 8 or 9 inch square pan with waxed paper.
In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread half of the mixture into prepared pan; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
In another heavy saucepan over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick.) Stir in peppermint extract and food coloring. Spread this mixture on chilled chocolate layer; chill 10 minutes, or until firm.
Spread reserved chocolate mixture over the mint layer; chill 2 hours, or until firm.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 18.8 g, Cholesterol 6 mg, Fat 6.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 24.6 mg, Sugar 17.8 g