Coney Hot Dog Sauce Recipes

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CONEY HOT DOG SAUCE



Coney Hot Dog Sauce image

Make and share this Coney Hot Dog Sauce recipe from Food.com.

Provided by grandma2969

Categories     For Large Groups

Time 6h15m

Yield 24 serving(s)

Number Of Ingredients 14

3 lbs hamburger
1/2 cup chopped onion
1 1/2 teaspoons cumin
1 tablespoon chili powder
Tabasco sauce
1 teaspoon paprika
salt and pepper
3 tablespoons brown sugar, packed
1 cup ketchup
3 tablespoons beef bouillon granules
2 teaspoons oregano
1 teaspoon garlic powder
4 ounces tomato paste
2 cups hot water

Steps:

  • Brown hamburger and drain well.
  • Combine with all other ingredients in a slow cooker and cook on low for 6 hours.
  • Not sure how much this makes -- we package it in 1 cup servings for my husband and me.

OLD-FASHIONED CONEY HOT DOG SAUCE



Old-Fashioned Coney Hot Dog Sauce image

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 cup beef stock
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

  • Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.

GRANDPA'S CLASSIC CONEY SAUCE



Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

CONEY ISLAND SAUCE



Coney Island Sauce image

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

Steps:

  • In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  • Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

DETROIT CONEY HOT DOG SAUCE



Detroit Coney Hot Dog Sauce image

To make the Classic Detroit Coney Dog - Bun, pork & beef dog, yellow mustard, this sauce, white onion, It freezes well, so make a big batch.

Provided by Ambervim

Categories     < 4 Hours

Time 1h30m

Yield 1 Batch

Number Of Ingredients 17

1 lb ground chuck
1/2 lb ground beef heart
3 tablespoons all-purpose flour
1 large onion, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
4 teaspoons chili powder
1 teaspoon paprika
1 teaspoon cumin, ground
1 teaspoon cinnamon
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1 1/2 cups chicken broth (or beef)
4 ounces tomato paste
2 teaspoons cider vinegar
1/2 teaspoon hot pepper sauce

Steps:

  • Mix the chili powder, paprika, cumin, oregano, salt, and pepper in a small bowl.
  • In a large skillet over medium-high heat, cook the ground beef and beef heart for 5 minutes or until brown. Crumble it as it cooks so it is brown all over.
  • Pour the meat into a strainer and drain the fat into a small sauce pan. Discard all but 3 tablespoons of fat.
  • Whisk the fat and flour together over medium heat. This makes a roux. Cook it, stirring frequently, until it turns amber, about 15 minutes. Then whisk in the chicken stock, tomato paste, and vinegar. Simmer on low while you --
  • Add the onion, garlic, and red bell pepper to the ground meat in the skillet and cook for another 5 minutes.
  • Push everything aside and add the spices and cook in contact with the bottom of the pan for 2 minutes, stirring so the spices don't stick to the bottom. This "blooms" the flavor. Then mix them in with the meat.
  • Add the roux mix ingredients and stir it inches Simmer for at least 15 minutes, an hour is better.
  • Pour 1/3 of the mix into your blender and puree it until it is pasty, and mix it back inches If you prefer you can use a stick blender to get the mix thick.
  • Taste and add more of whatever you want.

Nutrition Facts : Calories 1690.5, Fat 92.2, SaturatedFat 35.3, Cholesterol 594.7, Sodium 3924.9, Carbohydrate 75.4, Fiber 17.1, Sugar 27.7, Protein 139.5

CONEY ISLAND SAUCE



Coney Island Sauce image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts :

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