Confectioners Sugar Recipes

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CONFECTIONERS' SUGAR GLAZE



Confectioners' Sugar Glaze image

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

Steps:

  • In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts :

CONFECTIONER'S SUGAR COOKIES



Confectioner's Sugar Cookies image

Make and share this Confectioner's Sugar Cookies recipe from Food.com.

Provided by Linda Johansen

Categories     Dessert

Time 6m

Yield 60 serving(s)

Number Of Ingredients 7

1 cup butter (I use 1/2 butter and 1/2 margarine-the dough doesn't melt as fast)
1 1/2 cups powdered sugar
1 large egg
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • In a large bowl, cream butter and sugar.
  • Beat until light. Add egg and vanilla.
  • Beat until fluffy.
  • Add dry ingredients. Stir just until mixed.
  • Refrigerate. Roll, cut and bake for 6 minutes at 350° on ungreased cookie sheet.
  • Cool, frost and decorate.
  • Variations: Spread unbaked shapes with egg white and decorate with sprinkles-then bake. Add 1 cup chopped nuts (walnuts or pecans here in Texas). Roll in 1" balls.
  • Bake, cool and toss in a paper lunch sack with confectioner's sugar to coat. Roll dough in 1" balls.
  • Bake, cool and toss in paper bag with sugar/cinnamon mixture to coat. Add 1 cup of candied fruits to dough.
  • Roll in 1" balls. Bake and cool.
  • Divide dough in half.
  • Color dough and use dough as basis of pinwheel cookies or checkerboard cookies.

Nutrition Facts : Calories 59.3, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 44.1, Carbohydrate 7, Fiber 0.1, Sugar 3, Protein 0.7

CONFECTIONERS' SUGAR



Confectioners' Sugar image

Quick easy powdered sugar.

Provided by Crystal

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 cup white sugar
1 tablespoon cornstarch

Steps:

  • Combine sugar and cornstarch together in a blender or food processor. Pulse until mixture has the powdery consistency of confectioners' sugar.

Nutrition Facts : Calories 804.5 calories, Carbohydrate 207.3 g, Fiber 0.1 g, Sodium 0.7 mg, Sugar 199.8 g

WHITE CONFECTIONERS' SUGAR ICING



White Confectioners' Sugar Icing image

Use this White Confectioners' Sugar Icing recipe to decorate our White Sheet Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for two 12-by-17-inch layers

Number Of Ingredients 5

1 1/2 cups unsalted butter, softened
3 one-pound boxes confectioners' sugar
3/4 teaspoon table salt
3 tablespoons pure vanilla extract
3/4 cup milk, plus more for thinning

Steps:

  • Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until well combined. Add salt, vanilla, and milk, and beat until frosting is smooth and creamy. If icing seems too thick, add an additional tablespoon of milk. Use immediately, or refrigerate for up to 2 days. Bring to room temperature before frosting cake. Return to mixer until creamy if necessary.

CONFECTIONERS' SUGAR GLAZE



Confectioners' Sugar Glaze image

Use this sugar glaze to make Cookie-Press Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 2 to 3 dozen spritz cookies

Number Of Ingredients 2

1 cup confectioners' sugar, sifted
2 tablespoons water

Steps:

  • Mix confectioners' sugar and the water to achieve an easy-to-pour consistency, adding more water as necessary. Use immediately.

PASSOVER CONFECTIONERS SUGAR



Passover Confectioners Sugar image

Categories     Passover     Quick & Easy     Kosher     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 4

1/3 cup granulated sugar
1/2 teaspoon potato starch
Special Equipment
an electric coffee/spice grinder

Steps:

  • Grind sugar and potato starch together in grinder until powdery.

MELT - IN - YOUR - MOUTH SHORTBREAD



Melt - In - Your - Mouth Shortbread image

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Provided by Jennifer Wilton

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup butter, softened
½ cup confectioners' sugar
¼ cup cornstarch
1 ½ cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g

CONFECTIONERS SUGAR REPLACEMENT FOR DIABETICS (SUGAR FREE)



Confectioners Sugar Replacement for Diabetics (Sugar Free) image

Make and share this Confectioners Sugar Replacement for Diabetics (Sugar Free) recipe from Food.com.

Provided by CookbookCarrie

Categories     Dessert

Time 5m

Yield 3-4 cups

Number Of Ingredients 3

2 cups nonfat dry milk powder
2 cups cornstarch
1 cup Splenda granular (sugar substitute)

Steps:

  • Combine all ingredients in food processor or blender.
  • Whip until well blended and powdered.

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