Confetti Banana Bread Recipes

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CATHY'S BANANA BREAD



Cathy's Banana Bread image

Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!

Provided by Cathy

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 16

Number Of Ingredients 10

1 cup mashed bananas
1 cup sour cream
¼ cup margarine
1 ⅓ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
  • Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
  • Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 32.6 g, Cholesterol 29.6 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 195.2 mg, Sugar 18.6 g

CONFETTI BANANA BREAD



Confetti Banana Bread image

Make and share this Confetti Banana Bread recipe from Food.com.

Provided by mandagirl

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sugar
2 tablespoons unsalted butter, softened
1 egg
2 ripe bananas
1/2 cup milk
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla or 1 teaspoon almond extract
1/4 cup colored sprinkles

Steps:

  • Mash bananas in large mixing bowl.
  • mix in sugar and butter.
  • Mix in egg, extract and milk.
  • Put flour, salt, baking powder and baking soda in with wet ingredients and mix well, but don't over mix.
  • Stir in sprinkles.
  • Pur into greased loaf pan and bake for 50 to 60 minutes at 350 degrees. (check with toothpick for doneness).

Nutrition Facts : Calories 283, Fat 4.5, SaturatedFat 2.5, Cholesterol 36.2, Sodium 365.6, Carbohydrate 56.5, Fiber 1.6, Sugar 28.8, Protein 4.9

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