Confetti Stuffed Bell Peppers Recipe

Verified Recipe

Time: 26 minutes



  1. green bell peppers
  2. ground round
  3. onion
  4. frozen corn kernels
  5. cooked rice
  6. stewed tomatoes
  7. worcestershire sauce
  8. dried basil
  9. garlic powder
  10. black pepper
  11. sharp cheddar cheese


  1. slice off the top of each bell pepper
  2. use a spoon to scoop out the seeds and membranes
  3. put the peppers , open side up , in an 8-inch square casserole dish that has a lid
  4. pour 2 cups of water into the casserole
  5. microwave the peppers , covered , on high , for about 5 minutes or until the peppers are crisp-tender
  6. place a large nonstick skillet over high heat--let skillet get heated
  7. add in ground beef and chopped onion
  8. cook until meat is browned , stir and break up meat as you cook
  9. add in the corn , rice , and tomatoes
  10. stir to combine
  11. add in the worcestershire sauce , basil , garlic , powder , and pepper to taste
  12. stir and cook about 2 minutes or until the corn and rice are heated through
  13. stir in 2 / 3 cup cheddar cheese and remove from heat
  14. remove peppers from dish using a slotted spoon
  15. drain off any water
  16. pour all water out of the dish
  17. fill the peppers with stuffing and return them to the casserole dish
  18. spoon any remaining stuffing around the peppers
  19. sprinkle the remaining cheese over all
  20. microwave the peppers , uncovered , on high , for about 1 minute or until the cheese melts

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