CONFETTI CELEBRATION CAKE
Celebrate with an easy-mix cake that gets its wow from candy sprinkles and squiggles of decorator icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8-inch or 9-inch round cake pans (do not spray with cooking spray).
- Make cake batter as directed on box. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans.
- Bake as directed on box for 8-inch or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
- Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake. Store loosely covered.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 36 g, TransFat 1 1/2 g
LAYERED CONFETTI CELEBRATION CAKE
Turn an ordinary cake into a colorful confetti party on a plate with this celebratory-worthy cake, which is decorated with plenty of rainbow sprinkles and finished with frosting dipped and sprinkled graham cracker toppers!
Provided by Heather Baird
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously spray bottoms and sides of 2 (9-inch) round cake pans with baking spray with flour.
- In large bowl, beat cake mix, oil and eggs with electric mixer on medium speed until combined. Gently fold in 1/2 cup decors. Divide batter evenly between pans.
- Bake 20 to 25 minutes or until cake springs back when touched lightly in center. Remove from oven to cooling racks; cool in pans 5 minutes. Turn cakes out of pans onto cooling racks; cool completely, about 45 minutes.
- Meanwhile, in medium bowl, stir together 1 container frosting and 1/3 cup decors.
- When cakes are cool, level cakes with large serrated knife. Place 1 cake layer on serving plate or cake stand. Top with thin layer of frosting. Place second cake layer on top. Use remaining frosting to cover sides and top of cake.
- Cut graham crackers into pieces with large knife; place randomly on sides of cake.
- Transfer 1/2 container (2/3 cup) frosting to decorating bag fitted with large star tip. Pipe 12 rosettes around top edge of cake.
- Use small round cookie cutter to cut 12 rounds from remaining graham crackers. Place additional decors in small bowl; place remaining frosting in separate small bowl. Dunk each cracker round in frosting then dip into decors. Insert each dipped cracker upright into 1 rosette on top of cake.
- Sprinkle top of cake with additional decors. Store cake loosely covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
CONFETTI CELEBRATION CAKE
This is from Betty Crocker ... I am posting the recipe as it is on the website, but I didn't follow it exactly. I used Duncan Hines' butter golden recipe cake mix and frosting. I didn't use Betty Crocker sprinkles or icing either, and I didn't measure my sprinkles!! This is a very cheerful-looking cake, so it would probably go well with a child's birthday party. Prep time includes cooling time for the cakes.
Provided by brokenburner
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Grease bottoms only of 2 (8-inch or 9-inch) round cake pans with shortening (do not spray with cooking spray).
- In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans.
- Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
- Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake.
- High Altitude (3500-6500 ft): Use 9-inch pans. Bake 28 to 33 minutes.
Nutrition Facts : Calories 300.8, Fat 12.7, SaturatedFat 2, Sodium 279.2, Carbohydrate 44.7, Fiber 0.3, Sugar 35.7, Protein 2.1
CELEBRATION SMASH CAKE
To me, when it comes to celebrating birthdays, there isn't such a thing as too many sprinkles. That's why I love this smash cake and birthday cake combo. I stir sprinkles into the batter AND decorate with sprinkles once the cakes are frosted. I love to use large confetti sprinkles to decorate the large cake.
Provided by Kardea Brown
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 19
Steps:
- For the cake: Grease and flour 2 6-inch cake pans and 3 8-inch cake pans. Preheat the oven to 350 degrees F. Stir together the flour, baking powder, baking soda and salt in a large bowl.
- Beat the butter and granulated sugar together on medium speed with an electric mixer until creamy. Beat in the egg whites until fluffy. Add the sour cream and vanilla and beat until smooth. Add the flour mixture alternately with the milk in three additions, beginning and ending with the flour mixture. Fold in the sprinkles.
- Spoon the batter into the prepared pans. Bake the 6-inch pans for until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Bake the 8-inch pans until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Remove the cakes to wire racks to cool in the pans 5 minutes. Turn out onto wire racks to cool completely.
- For the vanilla buttercream: Beat the butter at medium speed with an electric mixer until creamy. Add the powdered sugar, 1 cup at a time, until combined. Add the cream, vanilla and salt and beat to a spreadable consistency. Tint some of the frosting with blue food coloring, if desired.
- Build the cake: Stack the 8-inch cakes with frosting spread between the layers. Stack the 6-inch cakes on top of the 8-inch ones and spread frosting between the layers. Frost the top and side of the cake. Decorate with confetti and/or blue sprinkles, if desired.
FLUFFY CONFETTI BIRTHDAY CAKE
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any birthday party.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, then tap out the excess.
- Whisk together the flour, baking powder and salt in a medium bowl; set aside.
- Beat the butter, granulated sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, then beat in the vanilla until combined.
- Alternate folding the flour mixture and milk into the batter with a spatula, adding the flour in 3 additions and the milk in 2, starting and ending with the flour, until just smooth. Add the sprinkles and fold 3 or 4 times until just blended to prevent the colors from bleeding too much. Divide the batter evenly between the prepared pans.
- Bake the cakes on the same oven rack, rotating the pans about halfway if they seem to be browning unevenly, until golden on top and the centers spring back to the touch, 35 to 40 minutes. Let cool in the pans about 10 minutes, then turn out onto cooling racks and let cool completely.
- For the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. Gradually beat in the confectioners' sugar. Once it's all been added, increase the speed to medium-high, and beat until white and fluffy. Beat in the vanilla until blended. Add 2 tablespoons of the milk, and beat to incorporate. Beat in the remaining milk, 1 tablespoon at a time (the frosting will be spreadable but not runny).
- To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting. Decorate the top with additional sprinkles.
- The cake layers can be made a day ahead; wrap the cooled layers in plastic and aluminum foil and store at room temperature overnight. You can also assemble and frost the cake the day before serving; let it stand at room temperature overnight, covered by a large bowl or cake dome (if your kitchen is very hot, chill the cake and let it stand at room temperature for at least 1 hour before serving).
HOMEMADE CONFETTI CAKE
This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! -Courtney Rich, Highland, UT
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Grease a 13x9-in. baking dish. In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes. Add eggs, then egg whites, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in sprinkles., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For buttercream, in a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar until smooth. Add cream, vanilla and food coloring. Beat until light and fluffy, 5-7 minutes. Frost top of cake with frosting, and, if desired, top with additional sprinkles.
Nutrition Facts : Calories 823 calories, Fat 47g fat (26g saturated fat), Cholesterol 138mg cholesterol, Sodium 279mg sodium, Carbohydrate 97g carbohydrate (75g sugars, Fiber 0 fiber), Protein 6g protein.
FUNFETTI CAKE
Perfect for a party, this rainbow-speckled cake screams 'celebrate'! Pipe creamy vanilla icing and scatter over sprinkles for a showstopping cake that adults and kids will love
Provided by Chelsie Collins
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 180C/160C fan/gas 4 and grease and line 4 x 20cm cake tins. If you don't have 4, halve the sponge recipe and bake in 2 batches.
- Put the sugar, butter and vanilla paste in a large bowl and beat with an electric whisk (or in a table top mixer) until pale and fluffy. Add the eggs gradually, beating between each addition until fully incorporated. Add a tbsp or 2 of flour if the mixture looks like it's curdling.
- Sift in the flour and baking powder with a tsp of salt and fold into the cake batter. Pour in the milk and beat to loosen the mixture. Scatter over the sprinkles and ripple through the cake batter before dividing between each cake tin. Bake for 25-30 mins until golden and the sponge springs back when you press it lightly. Swap the tins around in the oven after 15 mins to ensure they cook evenly. Cool on wire racks completely before icing.
- Meanwhile, make the icing by beating the butter with half of the icing sugar until combined and fluffy. Add the cream cheese and the rest of the icing sugar, beating again until fully combined. Drizzle over the vanilla paste and beat until incorporated. Put a large round nozzle into a piping bag and spoon in the icing.
- When the cakes have cooled put a blob of icing onto a cake board and sit 1 of the sponges on top. Pipe blobs of vanilla icing in a circle covering the whole base of the sponge, then top with the next sponge. Repeat with all 3 layers, scattering over some extra sprinkles on the top. Serve in slices.
Nutrition Facts : Calories 441 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 1 milligram of sodium
CONFETTI CAKE WITH VANILLA FROSTING
A childhood favorite made larger than life, our celebration sheet cake features delicious homemade sprinkles. An old-fashioned cooked milk frosting is the perfect balance of not-too-sweet creaminess. We used Rose Levy Beranbaum's reverse creaming method for this cake. Beating the butter into the dry ingredients produces an extra-tender, melt-in-your-mouth texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch cake pan. Line pan with parchment, leaving a 2-inch overhang on long sides. Butter parchment, then dust with flour, tapping out excess. Whisk together milk, eggs, and vanilla.
- In a stand mixer fitted with the paddle attachment, beat flour, sugar, baking powder, and salt on low speed until well combined, about 1 minute. Continue beating while gradually adding butter until mixture is crumbly, about 3 minutes. Slowly add half of milk mixture; increase speed to medium and beat until fluffy, about 1 minute. Slowly add remaining half of milk mixture, scraping down bowl as needed. Beat until incorporated, about 30 seconds.
- Remove bowl from mixer; fold in sprinkles with a spatula. Pour batter into prepared pan; tap on work surface to release any air bubbles. Bake until golden brown and a tester inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack; let cool completely. Remove cake from pan using parchment. Transfer to a cake plate; remove parchment. Spread frosting evenly over top, and top with large sprinkles.
More about "confetti celebration cake recipes"
CONFETTI CELEBRATIONS CAKE - NORDIC WARE
From nordicware.com
Total Time 25 mins
CONFETTI CELEBRATION CAKE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 12Total Time 2 hrs 30 minsCategory Dessert
FUNFETTI POUND CAKE - EASY BAKING RECIPE | MIMI BAKES PHOTOS
From mimibakesphotos.com
NADIYA HUSSAIN'S CONFETTI BIRTHDAY CAKE | BAKING RECIPES
From goodto.com
CONFETTI CELEBRATION CAKE | RECIPES
From jgazin687.wordpress.com
CONFETTI BIRTHDAY CAKE RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
CONFETTI CAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
NOTHING BUNDT CAKE CONFETTI RECIPE FOR THE BEST CELEBRATION CAKE …
From thechefscanvas.com
BEST FUNFETTI CAKE RECIPE - HOW TO MAKE HOMEMADE FUNFETTI …
From delish.com
CONFETTI CELEBRATION CAKE | WILTON
From wilton.com
CONFETTI PARTY CAKE – SMITTEN KITCHEN
From smittenkitchen.com
CONFETTI CELEBRATION CAKE | IN THE RAW® SWEETENERS
From intheraw.com
THE BEST FUNFETTI CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CONFETTI CELEBRATION CAKE – FLOURIST
From flourist.com
FUNFETTI CELEBRATION CAKE {GLUTEN & DAIRY FREE} - THE KITCHEN MCCABE
From thekitchenmccabe.com
HOW TO MAKE THE BEST FUNFETTI CAKE RECIPE - TASTE OF HOME
From tasteofhome.com
THE MOST DELICIOUS CONFETTI CAKE RECIPE (FUNFETTI CAKE)
From cakebycourtney.com
8 INSANELY CUTE FUNFETTI DESSERTS | ALLRECIPES
From allrecipes.com
FUNFETTI CELEBRATION CAKE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
FUNFETTI CELEBRATION PUDDING CAKE - PAMS DAILY DISH
From pamsdailydish.com
CONFETTI LAYER CAKE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
FUNFETTI BIRTHDAY CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
FUNFETTI CAKE RECIPE FROM SCRATCH + VIDEO TUTORIAL | SUGAR GEEK …
From sugargeekshow.com
FUNFETTI CAKE / CONFETTI CAKE {FROM SCRATCH} - CAKEWHIZ
From cakewhiz.com
CONFETTI CELEBRATION CHEESECAKE + BIRTHDAY CAKE HYBRID RECIPE
From twirlerica.com
I TRIED 4 FAMOUS FUNFETTI CAKE RECIPES AND THE WINNER WAS CLEAR
From thekitchn.com
CONFETTI CELEBRATION CAKE | RECIPE | SIMPLE BIRTHDAY CAKE, CUTE ...
From pinterest.com
CONFETTI PARTY CAKE - GOODCOOK
From goodcook.com
CELEBRATION CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FUNFETTI CAKE FROM SCRATCH (& A VERY MERRY UNBIRTHDAY)
From sugarspunrun.com
CHEESECAKE FACTORY COPYCAT CELEBRATION CHEESECAKE - SPRINKLE …
From sprinklebakes.com
CONFETTI CELEBRATION CAKE - DAIRY FREE RECIPES
From fooddiez.com
FESTIVE CONFETTI LAYER CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CONFETTI CAKE – SISTERS & SAFFITZ
From sistersandsaffitz.ca
CLAIRE SAFFITZ MAKES CONFETTI CAKE | DESSERT PERSON - YOUTUBE
From youtube.com
CONFETTI CELEBRATION CAKE - DAIRY FREE RECIPES
From fooddiez.com
MY FAVORITE VANILLA CONFETTI BIRTHDAY CAKE, FOR MY BIRTHDAY
From simmerandsauce.com
ULTIMATE FUNFETTI BIRTHDAY CAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love