CHICKEN CONFETTI
Chicken Confetti hearty and delicious with a fresh-tasting sauce. "Before our children grew up and started out on their own, this was a real favorite around our house," relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. , Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender. Add garlic; cook 1 minute longer. Add the tomatoes, sauce, paste, basil and remaining salt; bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or juices run clear. Serve with spaghetti.
Nutrition Facts : Calories 393 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.
DEVILED CHICKEN I
I adapted this recipe off TV many years ago. It is a family favorite.
Provided by CHRISW
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dip chicken pieces into 1/4 cup melted butter and place in a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- In a medium bowl combine remaining 1/4 cup melted butter with paprika, salt, mustard, chili powder, cayenne pepper water; mix together and pour mixture over chicken.
- Bake at 350 degrees F (175 degrees C) for another 30 minutes.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 0.7 g, Cholesterol 91.2 mg, Fat 22.5 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 10.3 g, Sodium 432.7 mg, Sugar 0.1 g
CONFETTI CHICKEN PASTA
Steps:
- Veggies & Pasta 16 oz. of Whole Wheat Penne Pasta (always cook al dente in salt water according to pkg directions) 2 tbsp. olive oil, divided 2 Boneless Skinless Chicken Breasts, cut in 1? cubes ¼ tsp. salt ¼ tsp. pepper ½ c. Onion, diced 2 cloves Garlic, minced 1 Yellow Bell Pepper, long thin slices (mom uses red, yellow and orange...) 1 c. Broccoli florets 1 c. Asparagus, chopped in 1? pieces 1 c. Grape tomatoes Cook your pasta and let it drain. (tip: I always add a bit of olive oil to my pasta water during cooking so the noodles don't stick together). Sprinkle the chicken breast with salt and pepper. Heat 1 tbsp. oil in a skillet over medium heat and cook chicken until done and golden on all sides. Remove and let rest in a large bowl. Add the remaining olive oil and begin sauteing the onions for 2 min. Add in the garlic and bell pepper and saute another 2 mins. Then toss in any other woody veggies (broccoli, asparagus) saving the tomatoes until the very end. When everything is cooked, combine the veggies with the chicken in your big bowl. (I'm all about reducing dishes here) Now its time for the sauce! Spicy Cream Sauce 2 tbsp. butter 2 tbsp. flour (I used whole wheat) 2 c. half & half 1/4 tsp. of red pepper flakes 1 c. Feta cheese (mom uses Parmesan) In the same pan you cooked the chicken and veggies in, melt the butter over medium heat. Toss in the flour and stir, cooking 1-2 minutes. (We are making a roux) Slowly add in the half and half while stirring to prevent any clumps from forming. Sprinkle in the red pepper flakes and allow to simmer until you see boiling action. Stir periodically. When your sauce begins to thicken and bubble, turn off the heat and add in your cheese. Stir until melty (yes that's a technical term). To assemble everything I like to add the pasta first so it gets nice and coated with sauce and then pour the rest of the goodies in. (see photo above). This makes enough for 4 people
Nutrition Facts : Calories 5041 calories, Fat 483.597871698718 g, Carbohydrate 58.271584599359 g, Cholesterol 1424.64 mg, Fiber 11.276303628677 g, Protein 137.350063221154 g, SaturatedFat 276.085236891026 g, ServingSize 1 1 Recipe (2044g), Sodium 3199.79839102564 mg, Sugar 46.995280970682 g, TransFat 32.365396698718 g
CONFETTI CHICKEN
Makes a delicious, festive casserole to feed the whole family!
Provided by BFOSTER
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 19
Steps:
- In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
- In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g
CHRISTMAS EVE CONFETTI PASTA
This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread - and always gets raves! - Ellen Fiore, Ridgewood, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender., Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.,
Nutrition Facts : Calories 418 calories, Fat 11g fat (2g saturated fat), Cholesterol 176mg cholesterol, Sodium 331mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
CONFETTI CHICKEN PASTA RECIPE
How to make CONFETTI CHICKEN PASTA RECIPE
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Spicy Cream Sauce
- tbsp. butter
- tbsp. flour (I used whole wheat)
- c. half & half
- 4 tsp. of red pepper flakes
- c. Feta cheese (mom uses Parmesan)
- In the same pan you cooked the chicken and veggies in, melt the butter over medium heat. Toss in the flour and stir, cooking 1-2 minutes. (We are making a roux)
- Slowly add in the half and half while stirring to prevent any clumps from forming. Sprinkle in the red pepper flakes and allow to simmer until you see boiling action. Stir periodically.
- When your sauce begins to thicken and bubble, turn off the heat and add in your cheese. Stir until melty (yes that's a technical term).
- To assemble everything I like to add the pasta first so it gets nice and coated with sauce and then pour the rest of the goodies in. (see photo above). This makes enough for 4 people
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