CONKIES
This is a corn based delicacy from Barbados that dates back to the 18th century. Traditionally, it's made and eaten almost exclusively during the month of November. Originally it was made to be eaten during the old British colonial celebration of Guy Fawkes Day on November 5th. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 1h40m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Mix the coconut, pumpkin, sweet potato, sugar, spices, almond essence, raisins, flour, corn flour, and salt together thoroughly.
- With a wooden spoon, stir in the melted butter, shortening and milk and mix until smooth.
- Place 2 heaping tablespoons of the mixture onto each plantain leaf square, fold the edges to make a neat envelope and tie securely.
- Steam the conkies on a rack over boiling water in a large saucepan, or in a steamer, for about 1 hour or until they are firm.
- Unwrap the conkies and serve on a heated dish.
- Note: I may be off on the amount of servings this makes. It's been a while since I made it.
Nutrition Facts : Calories 158.8, Fat 5.7, SaturatedFat 2.7, Cholesterol 9.3, Sodium 113.9, Carbohydrate 26.5, Fiber 1.1, Sugar 14.3, Protein 1.6
CONKIES
Conkies are a favourite treat for many Bajans! They are traditionally made during the month of November to celebrate Barbados' Independence.
Provided by Barbados Tourism Encyclopedia
Time 2h
Number Of Ingredients 15
Steps:
- 1 Mix the coconut, pumpkin, sweet potato, sugar, spices, raisins, flour, corn flour, and salt together in a large bowl.
- 2 Add the beaten egg, melted butter/margarine, and milk. Mix thoroughly by hand to combine. You should have a thick mixture that drops slowly from a spoon. Add more flour if the mixture is not thick enough; add a bit more milk if it is too thick.
- 3 Fresh green Banana leaves are traditionally used to wrap the conkie mixture. If you have these, strip leaves from stalk with a sharp knife then briefly singe them over an open flame to make them more pliable. Cut the leaves into individual 8 inch squares.
- 4 Spoon 2 to 3 tablespoons of the mixture into the centre of the banana leaf. Fold the leaf around the mixture, taking care not to rip the leaf.
- 5 Steam the conkies on a rack over boiling water in a large saucepan for 1 hour or until they are firm.
- 6 Unwrap and enjoy!
CONKIES
This is from the Government of Barbados' website. This has got to be one of the most refreshing looking recipes I have ever seen. The recipe does not say how long to steam, but I guess estimate it at about 25 - 30 minutes.
Provided by Studentchef
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients thoroughly place one (1) heaped serving spoon full of the mixture on each leaf. Fold in parcel.
- Steam until cooked.
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RECIPE - CONKIES - GO BARBADOS
The mixture: cornmeal, pumpkin, coconut and sweet potato, are wrapped in banana leaves and steamed. Originally, conkies were served from the 18century to celebrate Guy Fawkes Day, November 5th. This tradition remained and after Barbados gained Independence, November 30th 1966, the delicacy synonymous with the independence celebrations. To this ...
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2021-01-03 Now tear your leaves into squares big enough to wrap your conkie mixture into. Next, you will need to grate your pumpkin, coconut, and sweet potato into a large mixing bowl. Next, add your raisins, sugar, salt, spice, almond essence, nutmeg, cornflour, and plain flour and mix it all. Beat your egg and add that to the mixing bowl.
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Nov 11, 2019 - CONKIES This is a sweet cornmeal and coconut based delicacy from Barbados dating back to the 18th century. Traditionally, it’s made and eaten almost exclusively during celebration. F… Nov 11, 2019 - CONKIES This is a sweet cornmeal and coconut based delicacy from Barbados dating back to the 18th century. Traditionally, it’s made and eaten almost …
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BAJAN CONKIES
Grate coconut, pumpkin and sweet potato. Mix in sugar, liquids and spices. Add raisins and corn flour and flour last combine well. Fold a few tablespoons of the mixture in steamed ,banana or plantain leaves cut in squares about 8 inches wide. Steam Conkies on a rack over boiling water in a large pot or in a steamer until they are firm and cooked.
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BARBADOS.... FOODS &PASTRIES - CONKIES - WEEBLY
Conkies. Bajan Conkies, is a corn base Barbadian delicacy, and are traditionally made during the month of November, celebrating independence (Nov 30th). Conkies were originally made to commemorate the old British system celebration of Guy Fawkes Day (Nov 5th). This is a laborious recipe, but the results are worth it. Ingredients: 2 cups corn flour
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CONKIES - BARBADOS
2011-11-28 Conkies - Barbados 1/2 cup all purpose flour (2 oz.) 1 small sweet potato grated 1 small coconut grated 2 cups grated pumpkin 2 cups rough corn meal 1/2 - 1 tsp. mixed essence 1 tsp. mixed spice 1 tsp. grated nutmeg pinch salt 1 cup sugar 1/2 cup margarine (melted) 1/4 cup shortening (melted) milk (as needed) banana leaves (not for eating!)
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Mix in sugar, liquids and spices. Add raisins and flour last and combine well. Fold a few tablespoons of the mixture into an 8” piece of banana or plantain leaf. Fold edges over to make a neat parcel and tie securely with string. Place conkies on a rack and steam in a large saucepan for one hour, cover plantain and banana leaves.
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