Connoisseurs Casserole Recipes

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CONNOISSEURS CASSEROLE



Connoisseurs Casserole image

This is a very different take on green bean casserole. The original recipie calls for a jar of pimentos, I've ommited them but you could include them if you like pimentos. This was found in an old cookbook of my Grandmother's.

Provided by Old widow

Categories     Corn

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 (12 ounce) can white corn, drained
1 (16 ounce) can French style green beans, drained
1/2 cup celery, chopped
1 small onion, chopped
1/2 cup sour cream
1/2 cup grated cheddar cheese
1 (8 ounce) can cream of celery soup
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup Ritz cracker crumbs
1/4 cup butter, softened

Steps:

  • Mix together all ingredients except topping.
  • Pour into 1 1/2 quart casserole dish.
  • Mix topping ingredients.
  • Sprinkle on casserole.
  • Bake at 350 degrees for 45 minutes or until bubbly.

CONNOISSEUR'S CASSEROLE



Connoisseur's Casserole image

A great casserole that everyone will love! It freezes well.

Provided by April Lynne

Categories     Green Bean Casserole

Time 1h5m

Yield 8

Number Of Ingredients 13

1 (11 ounce) can white corn, drained
1 (15 ounce) can green beans, drained
½ cup chopped celery
½ cup chopped onion
1 (2 ounce) jar chopped pimento peppers
½ cup sour cream
½ cup shredded Colby cheese
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon salt
½ teaspoon pepper
4 tablespoons butter
½ cup slivered almonds
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
  • Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
  • Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 23.9 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 9.2 g, Sodium 1049.7 mg, Sugar 5.9 g

CONNOISSEUR'S CASSEROLE



Connoisseur's Casserole image

A great casserole that everyone will love! It freezes well.

Provided by April Lynne

Categories     Green Bean Casserole

Time 1h5m

Yield 8

Number Of Ingredients 13

1 (11 ounce) can white corn, drained
1 (15 ounce) can green beans, drained
½ cup chopped celery
½ cup chopped onion
1 (2 ounce) jar chopped pimento peppers
½ cup sour cream
½ cup shredded Colby cheese
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon salt
½ teaspoon pepper
4 tablespoons butter
½ cup slivered almonds
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
  • Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
  • Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 23.9 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 9.2 g, Sodium 1049.7 mg, Sugar 5.9 g

CONNOISSEUR'S CASSEROLE



Connoisseur's Casserole image

A great casserole that everyone will love! It freezes well.

Provided by April Lynne

Categories     Green Bean Casserole

Time 1h5m

Yield 8

Number Of Ingredients 13

1 (11 ounce) can white corn, drained
1 (15 ounce) can green beans, drained
½ cup chopped celery
½ cup chopped onion
1 (2 ounce) jar chopped pimento peppers
½ cup sour cream
½ cup shredded Colby cheese
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon salt
½ teaspoon pepper
4 tablespoons butter
½ cup slivered almonds
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
  • Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
  • Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 23.9 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 9.2 g, Sodium 1049.7 mg, Sugar 5.9 g

CONNOISSEUR'S CASSEROLE



Connoisseur's Casserole image

A great casserole that everyone will love! It freezes well.

Provided by April Lynne

Categories     Green Bean Casserole

Time 1h5m

Yield 8

Number Of Ingredients 13

1 (11 ounce) can white corn, drained
1 (15 ounce) can green beans, drained
½ cup chopped celery
½ cup chopped onion
1 (2 ounce) jar chopped pimento peppers
½ cup sour cream
½ cup shredded Colby cheese
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon salt
½ teaspoon pepper
4 tablespoons butter
½ cup slivered almonds
1 cup crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
  • Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
  • Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 23.9 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 9.2 g, Sodium 1049.7 mg, Sugar 5.9 g

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