CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
COUNTRY CHICKEN NUGGETS
Make and share this Country Chicken Nuggets recipe from Food.com.
Provided by daisygrl64
Categories Lunch/Snacks
Time 40m
Yield 30-40 pieces
Number Of Ingredients 10
Steps:
- heat oven to 425*F.
- in small bowl stir together corn flakes crumbs, oregano and thyme.
- dip chicken pieces in melted butter, then coat with crumb mixture.
- place chicken 1/1 inch apart on a 15x10x1 jelly roll pan.
- bake for 10 to 15 minutes or until fork tender and crisp.
- meanwhile, in small bowl stir together all sauce ingredients.
- serve nuggets with sauce.
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