Cooks Country Classic Macaroni And Cheese Recipe Recipe For Banana

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC MACARONI AND CHEESE



Classic Macaroni and Cheese image

This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!

Provided by Cordi Tierno

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package macaroni
1 pound sharp Cheddar cheese, sliced
1 tablespoon butter
salt and pepper to taste
1 (12 fluid ounce) can evaporated milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
  • Bake, uncovered, for one hour, or until top is golden brown.

Nutrition Facts : Calories 701.3 calories, Carbohydrate 64.9 g, Cholesterol 102.8 mg, Fat 33.5 g, Fiber 3.4 g, Protein 34 g, SaturatedFat 20.4 g, Sodium 552.2 mg, Sugar 7.8 g

CLASSIC BAKED MACARONI AND CHEESE



Classic Baked Macaroni and Cheese image

Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.

Provided by Alison Roman

Categories     dinner, lunch, casseroles, pastas, main course, side dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta
Kosher salt
4 tablespoons unsalted butter
1/4 cup all-purpose flour
4 cups whole milk
1 clove garlic, finely grated
1 teaspoon smoked or hot paprika
Freshly ground pepper
12 ounces sharp or white Cheddar cheese, grated
12 ounces fontina or Gruyère, grated
1 cup coarse bread crumbs or panko
4 tablespoons melted butter or olive oil
1/4 cup finely grated Parmesan cheese (optional)
Kosher salt and freshly ground pepper

Steps:

  • Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
  • Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
  • Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
  • Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
  • Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
  • Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.

Nutrition Facts : @context http, Calories 1076, UnsaturatedFat 24 grams, Carbohydrate 85 grams, Fat 61 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 31 grams, Sodium 1027 milligrams, Sugar 12 grams, TransFat 1 gram

MAC & CHEESE - COOK'S COUNTRY RECIPE - (4.4/5)



Mac & Cheese - Cook's Country Recipe - (4.4/5) image

Provided by GratefulSea

Number Of Ingredients 11

Salt and pepper
1 pound elbow macaroni (see note)
1 (28-ounce) can petite diced tomatoes
6 tablespoons unsalted butter
1/2 cup all-purpose flour
1/4 teaspoon cayenne pepper
4 cups half-and-half
1 cup low-sodium chicken broth
8 oz (3 cups) shredded mild cheddar cheese
8 oz (3 cups) shredded sharp cheddar cheese
Panko bread crumbs for topping.

Steps:

  • 1. COOK MACARONI Adjust oven to middle position and heat oven to 400 degrees. Bring 4 quarts water to boil in large Dutch oven over high heat. Stir in 1 tablespoon salt and macaroni and cook until just al dente, about 6 minutes. Drain pasta and return to pot. Pour diced tomatoes with their juices over pasta and stir to coat. Cook over medium-high heat, stirring occasionally, until most of liquid is absorbed, about 5 minutes. Set aside. 2. MAKE SAUCE Meanwhile, melt butter in medium saucepan over medium heat until foaming. Stir in flour and cayenne and cook until golden, about 1 minute. Slowly whisk in half-and-half and broth until smooth. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until mixture is slightly thickened, about 15 minutes. Off heat, whisk in cheeses, 1 teaspoon salt, and 1 teaspoon pepper until cheeses melt. Pour sauce over macaroni and stir to combine. Add a generous amount of Panko bread crumbs, spreading them over the top of the casserole. 3. BAKE MACARONI AND CHEESE Scrape mixture into 13 by 9-inch baking dish set in rimmed baking sheet and bake until top begins to brown, 15 to 20 minutes. You may want to add 3-5 minutes under the broiler to brown the bread crumbs. Let sit for 10 to 15 minutes before serving. MAKE AHEAD: Macaroni and cheese can be made in advance through step 2. Scrape mixture into 13 by 9-inch baking dish, cool, lay plastic wrap directly on surface of pasta, and refrigerate for up to 2 days. When ready to bake, remove plastic wrap, cover with foil, and bake for 30 minutes. Uncover and bake until top is golden brown, about 15 minutes. Let sit for 10 to 15 minutes before serving.

COUNTRY STYLE MACARONI AND CHEESE



Country Style Macaroni and Cheese image

I have been making this recipe since my son was small, it's also great made with rotini (corkscrew) pasta ---prep time does not include cooking the macaroni, you may omit the breadcrumb topping if desired.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked elbow macaroni
1 lb Velveeta cheese, cubed
3 tablespoons butter
2 tablespoons flour
2 cups milk or 2 cups half-and-half
2 tablespoons prepared mustard (yellow OR Dijon)
1 (8 ounce) package cream cheese, softened
salt & freshly ground black pepper (I use seasoned salt)
1 -2 tablespoon dried parsley
1 1/2 cups dry breadcrumbs
2 tablespoons melted butter

Steps:

  • Set oven to 350 degrees F.
  • For topping; in a bowl combine the breadcrumbs with melted butter; set aside.
  • In a large saucepan, cook the macaroni until firm-tender; drain, and add the Velveeta cheese, stir well; set aside.
  • In a medium saucepan melt butter, add flour; stir well.
  • Add in the milk or half and half, mustard, cream cheese, salt and pepper, then stir until cream cheese is thoroughly combined and melted.
  • Add in parsley then pour over macaroni mixture.
  • Transfer to a large casserole dish.
  • Top with 1-1/2 cups breadcrumbs mixed with 2 Tbsp melted butter.
  • Bake for 30-40 minutes or until top is a light golden brown.

CLASSIC MAC AND CHEESE



Classic Mac and Cheese image

Nothing is better than homemade classic mac and cheese, the ultimate comfort food!

Provided by T-fal

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
4 tablespoons butter
4 tablespoons flour
2 cups whole milk
8 ounces shredded Cheddar cheese
4 ounces shredded Swiss cheese
4 ounces Velveeta® processed cheese
½ cup panko bread crumbs

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Melt the butter in the bottom of an oven-proof fry pan. Add the flour and stir over heat until just beginning to brown - don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.
  • Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.
  • Cover the top of the mac and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 54.8 g, Cholesterol 75.5 mg, Fat 25.3 g, Fiber 1.9 g, Protein 23.6 g, SaturatedFat 15.5 g, Sodium 517.5 mg, Sugar 5.7 g

More about "cooks country classic macaroni and cheese recipe recipe for banana"

CLASSIC MACARONI & CHEESE - RECIPE - FINECOOKING
classic-macaroni-cheese-recipe-finecooking image
1997-11-01 Classic macaroni and cheese relies on a full-flavored Cheddar. You don’t have to buy expensive aged Cheddar, but do make sure the cheese is …
From finecooking.com
4.5/5 (12)
Category Lunch
Cuisine American
Calories 740 per serving


COOK’S ILLUSTRATED BAKED MACARONI AND CHEESE – LAURA'S KITCHEN
cooks-illustrated-baked-macaroni-and-cheese-lauras-kitchen image
2011-08-15 For the macaroni and cheese: adjust an oven rack to the middle position and preheat to 400 degrees. Bring 4 quarts of water to a boil in a dutch …
From culinarycravings.net
Estimated Reading Time 2 mins


SIMPLE STOVETOP MACARONI AND CHEESE RECIPE | PBS FOOD
simple-stovetop-macaroni-and-cheese-recipe-pbs-food image
Stir in macaroni and reduce heat to medium-low. Cook, stirring frequently, until macaroni is soft (slightly past al dente), 6 to 8 minutes. Add American cheese, mustard, and cayenne and cook ...
From pbs.org


MACARONI AND CHEESE CASSEROLE | COOK'S COUNTRY - MASTERCOOK
macaroni-and-cheese-casserole-cooks-country-mastercook image
2017-11-24 Ingredients. 8 ounces (2 cups) elbow macaroni. Salt and pepper. 8 ounces mild cheddar cheese , shredded (2 cups) 2 teaspoons cornstarch. 4 tablespoons unsalted butter. 1/2 cup panko bread crumbs. 1/2 cup finely …
From mastercook.com


EASIEST-EVER MACARONI AND CHEESE | COOK'S ILLUSTRATED
easiest-ever-macaroni-and-cheese-cooks-illustrated image
Are you building a menu for an upcoming birthday dinner? You can keep those recipes in a collection called "John’s 50th Birthday," for example. Your collections can include more than just recipes, too. Add how-to articles, videos clips or …
From cooksillustrated.com


THE BEST MACARONI AND CHEESE | COOK'S COUNTRY
the-best-macaroni-and-cheese-cooks-country image
2011-04-01 Although making macaroni and cheese from scratch isn’t hard, many busy parents (and hungry, budget-conscious college students) still opt for the convenience of box mixes and frozen dinners—and their numbers are growing. …
From cookscountry.com


HOMEMADE MACARONI AND CHEESE - RECIPE | COOKS.COM
2019-05-03 Cook macaroni until done. Meanwhile, cut up cheese into thin slices or small cubes. Drain water and pour macaroni into a casserole dish. Add butter, salt, pepper, milk, and cheese. Stir together. Bake for about 20 to 30 minutes. Stir occasionally. If it gets dry you may add a little more milk. Serves about 6-8.
From cooks.com
4.9/5 (35)


BEST MACARONI AND CHEESE - RECIPE | COOKS.COM
2021-09-05 Printer-friendly version. Bring 4-quart salted water to a rapid boil and cook the macaroni until not quite tender. Drain macaroni and set aside. In sauté pan, melt 1/2 the stick of butter (or 4 tablespoons). When melted, stir in the breadcrumbs and toast just until lightly browned. Remove breadcrumbs from pan and set aside.
From cooks.com
4.9/5 (47)


CLASSIC MACARONI AND CHEESE - MEL'S KITCHEN CAFE

From melskitchencafe.com
4.5/5 (64)
Category Pasta
Servings 6
Total Time 45 mins


CLASSIC MACARONI AND CHEESE | COOK'S COUNTRY
Classic Macaroni and Cheese. PUBLISHED AUGUST/SEPTEMBER 2014. Why suffer through stodgy, gritty, greasy, or bland mac and cheese? We can steer you toward a delicious, foolproof homemade version that’s fast enough for a weeknight. SERVES 6 to 8, or 10 to 12 as a side. WHY THIS RECIPE WORKS. For a macaroni and cheese recipe that would appeal to adults …
From cookscountry.com
5/5 (1)
Category Main Courses, Vegetarian
Servings 6-8


CLASSIC MACARONI AND CHEESE RECIPE - KIYAFRIES
2018-10-02 Just think of the endless variations you could make with this classic macaroni and cheese recipe! Swap out the cheeses, or add veggies, sausage, ham, or spices. Share with family or friends (who will love you forever), or freeze leftovers in individual portions and reheat in the oven. Classic Macaroni + Cheese Recipe. Print Recipe. Classic Mac + Cheese. The …
From kiyafries.com
Servings 6
Estimated Reading Time 2 mins


MACARONI AND CHEESE CASSEROLE - RECIPE | COOKS.COM
2008-07-08 Cook macaroni in boiling, salted water until tender; drain. Melt butter and blend in flour. Add milk. Cook and stir until thick. Add salt, pepper and cheese; stir until cheese is melted. Mix sauce with macaroni. Turn into 1 1/2 quart casserole. Bake at 350 degrees for about 45 minutes or until bubbly and browned. 1 review.
From cooks.com
4/5 (1)


MACARONI AND CHEESE - COOKIST
Macaroni and cheese is definitely a family favorite in many households. However, many times people opt for the boxed version of mac and cheese. This homemade recipe is so much better and actually quite easy to make! The key is in the cheese sauce which is made from scratch. Parmesan and cheddar go perfectly together to make this mac and cheese irresistible. A thin …
From cookist.com
Servings 6
Calories 485 per serving
Total Time 20 mins


11 MACARONI AND CHEESE RECIPES TO CURL UP WITH ON THE ...
2022-01-15 All macaroni and cheese is good macaroni and cheese, but these recipes from New York Times Cooking are especially fine — and wide-ranging, whether saucy or creamy, tender or crispy, meat-studded or dairy-free. The picks below include some of the greatest interpretations, both classic and clever. 1. Creamy Baked Macaroni and Cheese. Christopher …
From what-to-cook-hd-dvd.blogspot.com


BEEF MACARONI AND CHEESE RECIPE - SHARE-RECIPES.NET
Homestyle Beef, Macaroni and Cheese Recipe Allrecipes. 5 hours ago 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with …. Rating: 4/5(83) 1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
From share-recipes.net


PATTY LABELLE MAC AND CHEESE - ALL INFORMATION ABOUT ...
Patti LaBelle's Macaroni and Cheese Recipe Servings 8 servings Prep time 15 minutes Cooking time 45 minutes Calories 632 kcal Ingredients 1 tablespoon vegetable oil 1 pound macaroni 9 tablespoons butter, separated 1/2 cup Muenster cheese, shredded 1/2 cup mild cheddar cheese, shredded 1/2 cup sharp cheddar cheese, shredded 485 People Used More Info ›› Visit site > …
From therecipes.info


MACARONI CHEESE - RECIPES | COOKS.COM
banana bread. guacamole dip. chicken, ham and mushroom pie. mediterranean vegetable soup. yogurt breakfast . rice, green beans and yogurt. chicken corn chowder. rich bread machine roll or bread dough. slow cooker italian white beans. homemade buttermilk. canning lentils. cranberry - orange nut bread. more popular recipes... most active. 165 caesar salad dressing. 26 …
From cooks.com


BEST MACARONI AND CHEESE CASSEROLE BEST RECIPES
2019-01-29 Recipes; Best-Ever Macaroni and Cheese Recipe; Best-Ever Macaroni and Cheese Recipe . Rating: 4.5 stars. 5 Ratings. 5 star values: 4 4 star values: 0 3 star values: 0 … From southernliving.com 5/5 (5) Total Time 1 hr 10 mins. Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 …
From allusrecipe.com


COPELANDS RESTAURANT MACARONI AND CHEESE BEST RECIPES
Copelands Restaurant Macaroni And Cheese Best Recipes Recently Recipes. Sunshine Cake. This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla. Provided by Helga. Rosemary, Garlic and Lemon Marinade. Provided by Jamie Oliver. Lemon-Rosemary Marinade . This blend of lemon juice, herbs, and olive oil improves …
From allusrecipe.com


CLASSIC MAC AND CHEESE AMERICAS TEST KITCHEN RECIPES
For the macaroni and cheese: adjust an oven rack to the middle position and preheat to 400 degrees. Bring 4 quarts of water to a boil in a dutch oven over high heat. Stir in 1 T salt and the macaroni; cook, stirring occasionally, until al dente, about 5 minutes. Drain the pasta and leave it in the colander; set aside.
From tfrecipes.com


CLASSIC MACARONI AND CHEESE - RECIPE | COOKS.COM
2015-04-03 In 1 1/2-quart casserole dish stir together soup, milk, mustard and pepper. Stir in macaroni and 1 1/2 cups cheese. Bake at 400 degrees for 25 minutes or until hot; stir. Sprinkle with remaining 1/2 cup cheese. Top with onion if desired. Bake 5 …
From cooks.com


CATELLI MACARONI AND CHEESE BEST RECIPES
There's nothing Canadians love more than a classic macaroni and cheese recipe. The secret to this savoury wonder is in choosing 2- to 3-year-old cheese. PREHEAT oven to 425F. COOK pasta following package directions less 2 min, until just tender. Drain and set aside. MELT butter in a large pot over medium. Where are Catelli pasta made? And, there are now also plants in …
From allusrecipe.com


CLASSIC MACARONI AND CHEESE BEST RECIPES
2015-05-17 Deselect All. 4 cups (1 pound) elbow macaroni. 5 tablespoons unsalted butter. 4 cups milk. 1/2 medium onion, stuck with 1 clove. 4 cloves … From foodnetwork.com 5/5 (104) Difficulty Intermediate Category Side-Dish Steps 3. Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes. Drain and toss it with 2 tablespoons butter; set …
From allusrecipe.com


Related Search