Cooks Country Casserole Recipes Recipe Cards
AMISH COUNTRY CASSEROLE RECIPE
Make and share this Amish Country Casserole Recipe recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sauté chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
- Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
- Grease casserole dish.
- Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
- Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
Nutrition Facts : Calories 883.8, Fat 61.7, SaturatedFat 24.1, Cholesterol 138.8, Sodium 447.9, Carbohydrate 63.5, Fiber 3.3, Sugar 5.8, Protein 18.4
COUNTRY-STYLE CASSEROLE
This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
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