Cooks Country Casserole Recipes Recipe For Banana Recipe For Banana

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15 RIPE BANANA RECIPES: MUFFINS, BREAD, & MORE!



15 Ripe Banana Recipes: Muffins, Bread, & More! image

This banana muffins recipe is perfect: moist, sweet, and irresistibly banana scented! Everyone will love this classic muffin.

Provided by Sonja Overhiser

Categories     Baked

Time 35m

Number Of Ingredients 13

1 1/2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon ground ginger
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups mashed banana (about 3 large or 4 medium)
1 egg
2/3 cup granulated sugar
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup semi sweet or bittersweet chocolate chips (optional)
Turbinado sugar, for topping

Steps:

  • Preheat the oven to 400 degrees Fahrenheit. Add 12 muffin cups to a muffin tin.
  • In a medium bowl, whisk the all-purpose flour, cinnamon, ginger, baking powder, baking soda, and kosher salt.
  • In another medium bowl, mash the banana. Whisk in the egg, granulated sugar, vegetable oil, and vanilla.
  • Mix the wet ingredients into the dry ingredients using a spatula, and stir until a smooth batter forms. Avoid the urge to overmix. Gently fold in the chocolate chips. Divide the batter evenly into the muffin cups.
  • Bake the muffins for 15 minutes, until puffed and golden on top. Cool for 5 minutes in the pan, then transfer to a rack to cool fully, about 1 hour. Store up to 4 days in a sealed container at room temperature, refrigerated up to 1 week or more (allow to come to room temperature before serving), or frozen up to 3 months.

Nutrition Facts : ServingSize Muffin, Calories 204 calories, Sugar 11.1 g, Sodium 223 mg, Fat 7.3 g, SaturatedFat 5.6 g, TransFat 0 g, Carbohydrate 29.3 g, Fiber 3.2 g, Protein 4.1 g, Cholesterol 41.3 mg

COUNTRY BANANA BREAD



Country Banana Bread image

This simple cake mix banana bread is very delicious!

Provided by SCREAMINGSQUAW

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 9

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
3 eggs
1 ⅓ cups vegetable oil
4 bananas, mashed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture into the prepared pan.
  • Bake in preheated 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 606.8 calories, Carbohydrate 57 g, Cholesterol 63.1 mg, Fat 41.1 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 5.8 g, Sodium 401.3 mg, Sugar 31.4 g

RIPE BANANA (OR PLANTAIN) CASSEROLE



Ripe Banana (Or Plantain) Casserole image

This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.

Provided by Ambervim

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 bananas, very ripe (or plantains)
2 eggs, beaten
1/2 teaspoon ground cinnamon
3/4 cup coconut milk
1/4 cup melted butter
1/2 cup sugar
1/2 cup all-purpose flour
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup grated coconut

Steps:

  • Preheat the oven to 350°F.
  • Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
  • Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
  • Pour into a casserole dish.
  • In a medium bowl mix all the topping ingredients, until well combined.
  • Sprinkle over the banana (plantain) mixture and bake at 350°F for about 40 minutes or until golden brown.
  • Serve.

Nutrition Facts : Calories 947, Fat 53.3, SaturatedFat 37.5, Cholesterol 184.5, Sodium 372.5, Carbohydrate 116.6, Fiber 4.7, Sugar 92, Protein 7.5

THE BEST BANANA PUDDING (+VIDEO)



The Best Banana Pudding (+Video) image

This Banana Pudding is a no-cook pudding recipe made with sweetened condensed milk, cream cheese and pudding, fresh bananas and Nilla wafers!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 25m

Number Of Ingredients 8

8 ounce block cream cheese, (softened to room temperature)
14 ounce can sweetened condensed milk
5 ounce package Instant vanilla pudding mix, (larger box)
3 cups milk, (2 % or higher)
2 teaspoon vanilla extract
8 ounce tub whipped topping (COOL WHIP), (thawed)
11 ounce box Nilla wafers
5-7 bananas, (peeled and sliced)

Steps:

  • In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
  • Add in sweetened condensed milk, pudding mix, milk and vanilla extract.
  • Mix until combined well.
  • Finally, stir in half of the whipped topping.
  • To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish.
  • Add a layer of bananas.
  • Then pour one-third of the pudding mixture on top (enough to cover all the bananas).
  • Continue with two more layers.
  • Top with remaining whipped topping.
  • Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.

Nutrition Facts : Calories 458 kcal, Carbohydrate 72 g, Protein 10 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 20 mg, Sodium 408 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving

COUNTRY CASSEROLE



Country Casserole image

A satisfying casserole filled with simple and delicious ingredients! Great served with a salad. This is my husband's favorite. Enjoy!

Provided by Joni Zalot

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 6

Number Of Ingredients 8

¾ cup elbow macaroni
1 pound ground turkey
1 (15 ounce) can baked beans with pork
½ cup chopped green pepper
1 (10 ounce) can refrigerated biscuit dough
1 (5.5 ounce) can tomato-vegetable juice cocktail
salt and pepper to taste
6 slices American cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Bring a small saucepan of lightly salted water to a boil. Add macaroni, and cook for 8 minutes, or until tender. Drain, and set aside.
  • Place ground turkey and green pepper in a large skillet. Cook over medium-high heat until browned. Drain grease, and return skillet to heat. Stir in the beans, cooked macaroni, vegetable juice, salt and pepper. Heat through, and pour into a 9x9 inch baking dish or casserole dish. Separate biscuits, and cut into quarters. Place the biscuits on a baking sheet.
  • Bake the casserole uncovered, and at the same time bake the biscuits for 15 minutes in the preheated oven, or until the biscuits are done. Just before the biscuits are done, remove the casserole from the oven, and lay slices of cheese over the top. Return to the oven to melt.
  • To serve, dish the mixture out onto serving plates, and press a few biscuit quarters into each helping.

Nutrition Facts : Calories 546 calories, Carbohydrate 47.1 g, Cholesterol 109.2 mg, Fat 24.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 9.6 g, Sodium 1251.1 mg, Sugar 11.1 g

BANANA COOKIES



Banana Cookies image

This soft banana cookie recipe is the perfect way to use up overripe bananas. Cinnamon and sugar crusted with a soft center.

Provided by Jessica Formicola

Categories     Dessert

Time 2h20m

Number Of Ingredients 13

3 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup unsalted butter (, room temperature)
1 cup granulated sugar
1/2 cup light brown sugar
1 large egg (, room temperature)
1 cup ripe banana* ( , mashed)
2 teaspoons vanilla extract
1/2 cup sugar
1/4 teaspoon cinnamon

Steps:

  • In a medium mixing bowl, sift together the flour, salt, cinnamon and nutmeg. Set aside.
  • In a large mixing bowl or stand mixer fitted with the paddle attachment, cream together the butter, sugar and light brown sugar. When blended, light and creamy, add the egg, vanilla and mashed banana.
  • Gradually add the dry mixture to wet until fully combined.
  • Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours.
  • After the dough has chilled, preheat the oven to 350°F.
  • In a small bowl, stir together the sugar and cinnamon.
  • With clean hands, roll the dough into 1 1/2 inch balls. Dough might be sticky and not roll well, have no fear, just plop it into the sugar and coat.
  • Place onto a parchment paper or silicone mat lined cookie sheet about 2 inches apart.
  • Bake for 13-15 minutes or until cookie tops start to crack. Do not wait until cookies brown, they will be overdone.
  • Allow the cookies to cool on cookie sheet for at least 5 minutes before carefully transferring to a cooling rack using a spatula.
  • If you've tried this recipe, please come back and leave a comment to let us know how it went and if you made any modifications!

Nutrition Facts : Calories 144 kcal, Carbohydrate 22 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 36 mg, Sugar 12 g, ServingSize 1 serving

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