Cooks Country Chicken Nuggets Recipes

CHICKEN NUGGETS

Chicken Nuggets image

Provided by Ree Drummond : Food Network

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 tablespoon seasoned salt
Salt and freshly ground black pepper
2 large eggs
2 cup seasoned breadcrumbs
2 chicken breasts, cut into small pieces
Vegetable oil, for frying
Ketchup, for serving

Steps:

In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

COUNTRY CHICKEN NUGGETS

Country Chicken Nuggets image

Make and share this Country Chicken Nuggets recipe from Food.com.

Provided by daisygrl64

Categories Lunch/Snacks

Time 40m

Yield 30-40 pieces

Number Of Ingredients 10

Ingredients

1 cup corn flake crumbs
1 1/2 teaspoons oregano leaves
1 1/2 teaspoons thyme leaves
2 whole chicken breasts, skinned, cut into 1-inch pieces
1/2 cup butter or 1/2 cup margarine, melted
salt, to taste
black pepper, to taste
1 cup sour cream
2 tablespoons country-style dijon mustard
1 tablespoon milk

Steps:

heat oven to 425*F.
in small bowl stir together corn flakes crumbs, oregano and thyme.
dip chicken pieces in melted butter, then coat with crumb mixture.
place chicken 1/1 inch apart on a 15x10x1 jelly roll pan.
bake for 10 to 15 minutes or until fork tender and crisp.
meanwhile, in small bowl stir together all sauce ingredients.
serve nuggets with sauce.

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