Cooks Country Chocolate Malted Cake Recipe Recipe For Shrimp

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CHOCOLATE CAKE WITH CHOCOLATE MALT FROSTING



Chocolate Cake with Chocolate Malt Frosting image

A perfectly moist and flavorful chocolate cake is topped with delicious chocolate malt frosting!

Provided by Glory

Categories     Dessert

Time 1h25m

Number Of Ingredients 17

2 cups sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa powder (best quality available)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3 eggs
3/4 cup whole milk (or use skim milk and add a little cream)
1/2 cup vegetable oil
2 teaspoons vanilla extract
3/4 cup very hot water (or hot coffee)
3/4 cup malted milk powder
1/4 cup heavy whipping cream (or half and half)
1 cup unsalted butter (left at room temperature about 10 minutes (but still cool))
1/3 cup unsweetened cocoa powder (best quality available)
1/2 teaspoon vanilla extract
3 1/2-4 cups powdered sugar

Steps:

  • Heat oven to 350*F.
  • Prepare cake pans by rubbing the sides of the pans with a little oil or butter and dusting with flour. Line bottoms of pans with parchment paper.
  • In a large mixing bowl (the bowl of an electric mixer), stir together sugar, flour, cocoa, baking powder, baking soda and salt.
  • Add eggs, milk, oil and vanilla. Beat on medium speed for one minute.
  • Stir in hot water or coffee (the batter will be thin, don't worry, this is right).
  • Divide batter evenly between prepared pans.
  • Bake until the top of the cake is smooth and has a slight dome and a toothpick inserted in the center comes out clean. I baked the cake shown in two 7" pans and baked them 35-40 minutes. You will need to adjust the bake time based on the pans you choose.
  • In a small bowl add malt powder and heavy cream and stir well. This will make a thick paste. Set aside.
  • In the bowl of an electric mixer, beat butter until smooth.
  • Add cocoa powder and blend until well incorporated.
  • Add 1 cup of powdered sugar and continue to blend.
  • Add the malt powder/cream mixture and blend well.
  • Add vanilla.
  • Add and additional 2 1/2 to 3 cups powdered sugar (while slowly mixing) until you've reached a nice thick consistency. The frosting should be thick, smooth and fluffy.
  • Frost fully cooled caked as desired (notes below for cake pictured). Top with chopped or whole malt ball candies, if desired.

Nutrition Facts : Calories 770 kcal, Sugar 87 g, Sodium 534 mg, Fat 36 g, SaturatedFat 24 g, Carbohydrate 112 g, Fiber 4 g, Protein 8 g, Cholesterol 110 mg, ServingSize 1 serving

CHOCOLATE MALTED CAKE



Chocolate Malted Cake image

This is a double layer chocolate cake. If you can find malt powder that will give a strong malt flavor, but i don't think they have it anymore. So go ahead and use malted milk powder.

Provided by valgal123

Categories     Dessert

Time 1h25m

Yield 1 2 layer cake, 10-12 serving(s)

Number Of Ingredients 21

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
1 cup instant malted milk powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup boiling water
5 ounces unsweetened chocolate
1 cup butter
1 egg
3 cups confectioners' sugar
2 tablespoons instant malted milk powder
1 teaspoon vanilla
1 1/2 tablespoons milk
1 pinch salt
12 malted milk balls

Steps:

  • CAKE: preheat oven to 350°F.
  • Cut two parchment paper circles to fit in the bottom of two 9 inch cake pans and lightly butter or spray the parchment paper and the pan sides.
  • Combine the flour, sugar, cocoa, malted milk powder, baking soda, baking powder and salt in a large bowl.
  • Place the eggs in another large bowl and beat well. Add the milk, oil, and vanilla to the eggs and stir until combined.
  • Slowly add the boiling water and mix well.
  • Add the wet ingredients to the flour mixture and stir until smooth.
  • Pour half of the batter into each of the prepared pans and bake for 40 minutes or until the cake springs back when gently pressed in the center.
  • Remove the cakes from the pans, remove the parchment paper and place on wire reacks to cool.
  • FROSTING:.
  • Place the chocolate in a small microwave safe bowl and microwave on high heat for 1 minute, then stir. If the chocolate is not all melted, place it back in the microwave for 15 seconds at a time, stirring after each time, until it is comletely melted. Be careful not to let the chocolate start to bubble or it will burn and get gritty.
  • Place the butter and egg in a large bowl and beat with an electric mixer on medium speed for 2 minutes or until fluffy. Add the confectioner sugar, malted milk powder and melted chocolate and mix for 1 minute or until even in color. Add the vanilla, milk and salt and mix for 2 minutes or until fluffy.
  • To Assemble Cake:.
  • Place 1 of the cooled cakes upside down on a serving platter and cover the top and sides with half of the frosting. Place the remaining frosting on the top and sides, blending the upper and lower portions of the sides as you go. Arrange the malted milk balls around the outside edge of the cake.
  • AND YOUR DONE, TIME TO EAT!

MALTED CHOCOLATE & STOUT LAYER CAKE



Malted Chocolate & Stout Layer Cake image

If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. -Jennifer Wayland, Morris Plains, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 19

2 cups stout beer
1-3/4 cups butter, cubed
3 ounces bittersweet chocolate, chopped
1 cup malted milk powder
1 cup baking cocoa
1-1/2 cups sour cream
4 large eggs, room temperature
3-1/2 cups sugar
3-1/2 cups cake flour
2-1/2 teaspoons baking soda
1 teaspoon salt
FROSTING:
1 cup sugar
1/2 cup Irish cream liqueur
6 large egg yolks, beaten
1-1/2 teaspoons vanilla extract
1-1/2 cups butter, softened
1/2 cup malted milk powder
Chopped malted milk balls, optional

Steps:

  • Grease and flour three 9-in. round baking pans; set aside., In a large saucepan, combine beer, butter and chocolate. Cook and stir over medium-low heat until butter and chocolate are melted. Remove from heat; whisk in milk powder and cocoa. Transfer to a large bowl. Let stand 15 minutes. , Preheat oven to 350°. Add sour cream and eggs to chocolate mixture; beat until well blended. Combine sugar, flour, baking soda and salt; gradually beat into chocolate mixture until blended. Pour batter into prepared pans., Bake until a toothpick inserted in the center comes out clean, 32-36 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large heavy saucepan, bring sugar and liqueur to a gentle boil over medium heat; cook until sugar is dissolved. Remove from heat. Add a small amount of hot mixture to egg yolks; return all to pan, stirring constantly. Cook until mixture thickens, about 2 minutes longer, stirring constantly. Remove from heat; stir in vanilla. Cool to room temperature., In a large bowl with a whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in sugar mixture. Add milk powder; beat until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency., Place bottom cake layer on a serving plate; spread with 2/3 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour before serving. If desired, top with chopped malted milk balls.

Nutrition Facts : Calories 821 calories, Fat 48g fat (29g saturated fat), Cholesterol 220mg cholesterol, Sodium 760mg sodium, Carbohydrate 90g carbohydrate (64g sugars, Fiber 2g fiber), Protein 7g protein.

MALTED CHOCOLATE CAKE RECIPE



Malted Chocolate Cake Recipe image

This Malted Chocolate Cake makes a "whopper" chocolate cake recipe perfect for celebrating all sort of occasions - or just because!

Provided by Robyn Stone | Add a Pinch

Categories     Dessert

Time 45m

Number Of Ingredients 20

1 3/4 cups all-purpose flour
1/4 cup malted milk powder
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder
1 cup milk
1/2 cup vegetable or canola oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1½ cups butter (, softened)
1 cup unsweetened cocoa
1/4 cup malted milk powder
4 1/2 cups confectioner's sugar
½ cup milk
2 teaspoons vanilla extract
½ teaspoon espresso powder

Steps:

  • Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

Nutrition Facts : Calories 330 kcal, Carbohydrate 53 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 48 mg, Sodium 292 mg, Fiber 2 g, Sugar 41 g, UnsaturatedFat 5 g, ServingSize 1 serving

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