Cooks Country Chocolate Malted Cake Recipe Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ZUCCHINI CAKE III



Chocolate Zucchini Cake III image

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

CHOCOLATE ZUCCHINI CAKE WITH CUSTARD SAUCE



Chocolate Zucchini Cake with Custard Sauce image

The minute I can get my hands on zucchini, I start making this light and luscious cake. For years it was an often-ordered dessert at my sister's deli. -Peggy Linton, Cobourg, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 22

1-3/4 cups sugar
1/2 cup canola oil
1/4 cup butter, softened
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups finely shredded zucchini
1/2 cup semisweet chocolate chips
1/2 cup sliced almonds
CUSTARD SAUCE:
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
3 cups whole milk
3 egg yolks
3 tablespoons butter
1/4 teaspoon almond extract

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. plain or fluted tube pan. In another bowl, beat sugar, oil and butter until well blended. Gradually beat in buttermilk, eggs and vanilla., In another bowl, whisk flour, cocoa, baking soda, cinnamon and cloves; gradually beat into sugar mixture. Stir in zucchini, chocolate chips and almonds., Transfer to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For sauce, in a large saucepan, mix sugar, flour and cornstarch. Whisk in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Gently stir in butter and extract. Serve warm with cake. Cover and refrigerate leftover sauce.

Nutrition Facts :

ZUCCHINI CHOCOLATE CAKE



Zucchini Chocolate Cake image

Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

Provided by Charlotte J

Categories     Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 large eggs
1/2 cup buttermilk or 1/2 cup sour milk
1 teaspoon vanilla
1/4 cup cocoa
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups zucchini, grated
3/4 cup chocolate chips
1/2 cup walnuts

Steps:

  • Cream butter then add oil and sugar; mix.
  • Add next 8 ingredients; mix well.
  • Fold in the chips and nuts by hand.
  • Put in a greased and floured 9 x 13 pan.
  • Bake at 325° for 1 hour or until done.

ZUCCHINI CHIP CHOCOLATE CAKE



Zucchini Chip Chocolate Cake image

This moist, chocolatey cake makes good use of summer's bounty of zucchini. Serve it alone or with fresh berries. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 15

1/2 cup butter, softened
1-3/4 cups sugar
1/2 cup canola oil
2 eggs
1 teaspoon vanilla extract
1 cup 2% milk
1/2 cup buttermilk
2-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups shredded zucchini
1/2 cup semisweet chocolate chips
Confectioners' sugar

Steps:

  • Preheat oven to 325°. In a large bowl, beat butter, sugar and oil until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and buttermilk. Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini., Transfer to a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 341 calories, Fat 17g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 248mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE ZUCCHINI CAKE



Chocolate Zucchini Cake image

The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 16

1 cup butter, softened
1/2 cup vegetable oil
1-1/2 cups sugar
2 large eggs, lightly beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups shredded zucchini
1/2 cup chopped nuts
1/2 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini. , Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 35-40 minutes or until cake tests done.

Nutrition Facts : Calories 372 calories, Fat 23g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 298mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

MALTED CHOCOLATE & STOUT LAYER CAKE



Malted Chocolate & Stout Layer Cake image

If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. -Jennifer Wayland, Morris Plains, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 19

2 cups stout beer
1-3/4 cups butter, cubed
3 ounces bittersweet chocolate, chopped
1 cup malted milk powder
1 cup baking cocoa
1-1/2 cups sour cream
4 large eggs, room temperature
3-1/2 cups sugar
3-1/2 cups cake flour
2-1/2 teaspoons baking soda
1 teaspoon salt
FROSTING:
1 cup sugar
1/2 cup Irish cream liqueur
6 large egg yolks, beaten
1-1/2 teaspoons vanilla extract
1-1/2 cups butter, softened
1/2 cup malted milk powder
Chopped malted milk balls, optional

Steps:

  • Grease and flour three 9-in. round baking pans; set aside., In a large saucepan, combine beer, butter and chocolate. Cook and stir over medium-low heat until butter and chocolate are melted. Remove from heat; whisk in milk powder and cocoa. Transfer to a large bowl. Let stand 15 minutes. , Preheat oven to 350°. Add sour cream and eggs to chocolate mixture; beat until well blended. Combine sugar, flour, baking soda and salt; gradually beat into chocolate mixture until blended. Pour batter into prepared pans., Bake until a toothpick inserted in the center comes out clean, 32-36 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large heavy saucepan, bring sugar and liqueur to a gentle boil over medium heat; cook until sugar is dissolved. Remove from heat. Add a small amount of hot mixture to egg yolks; return all to pan, stirring constantly. Cook until mixture thickens, about 2 minutes longer, stirring constantly. Remove from heat; stir in vanilla. Cool to room temperature., In a large bowl with a whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in sugar mixture. Add milk powder; beat until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency., Place bottom cake layer on a serving plate; spread with 2/3 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour before serving. If desired, top with chopped malted milk balls.

Nutrition Facts : Calories 821 calories, Fat 48g fat (29g saturated fat), Cholesterol 220mg cholesterol, Sodium 760mg sodium, Carbohydrate 90g carbohydrate (64g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE ZUCCHINI CAKE IV



Chocolate Zucchini Cake IV image

A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.

Provided by JEANROSE

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 16

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ cup unsweetened cocoa powder
½ cup butter
¼ cup vegetable oil
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups shredded zucchini
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.
  • In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 42.4 g, Cholesterol 50.4 mg, Fat 10.8 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 377.6 mg, Sugar 25.6 g

ZUCCHINI CHOCOLATE CAKE



Zucchini Chocolate Cake image

Using a food processor to shred zucchini, I bake up this lightly sweet cake often. There's just the right amount of chocolate in every bite.-Leon Kingsley, Marshfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup canola oil
1-3/4 cups sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground cloves
1/2 cup buttermilk
2 cups shredded peeled zucchini
1/2 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter, oil and sugar. Beat in eggs and vanilla. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Mix well. Stir in zucchini. Pour into a greased 13x9-in. baking dish. Sprinkle with chocolate chips. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

CHOCOLATE MALT LAYER CAKE



Chocolate Malt Layer Cake image

Yield Makes 1 (6-inch) layer cake, 5 to 6 inches tall; serves 6 to 8

Number Of Ingredients 7

1 recipe Chocolate Cake (recipe follows)
1 recipe Ovaltine Soak (recipe follows)
1 recipe Malt Fudge Sauce (page 137), warm
1/2 recipe Malted Milk Crumb (page 76)
1 recipe Charred Marshmallows (recipe follows)
1 (6-inch) cake ring
2 strips acetate, each 3 inches wide and 20 inches long

Steps:

  • Put a piece of parchment or a Silpat on the counter. Invert the cake onto it and peel off the parchment or Silpat from the bottom of the cake. Use the cake ring to stamp out 2 circles from the cake. These are your top 2 cake layers. The remaining cake "scrap" will come together to make the bottom layer of the cake.
  • Clean the cake ring and place it in the center of a sheet pan lined with clean parchment or a Silpat. Use 1 strip of acetate to line the inside of the cake ring.
  • Put the cake scraps inside the ring and use the back of your hand to tamp the scraps together into a flat even layer.
  • Dunk a pastry brush in the Ovaltine soak and give the layer of cake a good, healthy bath of half of the soak.
  • Use the back of a spoon to spread one-fifth of the malt fudge sauce in an even layer over the cake. (Helpful hint: the warmer the fudge sauce, the easier it is to spread.)
  • Sprinkle half of the malted milk crumbs and one-third of the charred marshmallows evenly over the malt fudge sauce. Use the back of your hand to anchor them in place.
  • Use the back of a spoon to spread another fifth of the malt fudge sauce as evenly as possible over the crumbs and marshmallows.
  • With your index finger, gently tuck the second strip of acetate between the cake ring and the top 1/4 inch of the first strip of acetate, so that you have a clear ring of acetate 5 to 6 inches tall-high enough to support the height of the finished cake. Set a cake round on top of the sauce and repeat the process for layer 1 (if 1 of your 2 cake rounds is jankier than the other, use it here in the middle and save the prettier one for the top).
  • Nestle the remaining cake round into the sauce. Cover the top of the cake with the remaining fudge sauce. Since it's a sauce, not a frosting, here you have no choice but to make a shiny, perfectly flat top. Garnish with the remaining charred marshmallows.
  • Transfer the sheet pan to the freezer and freeze for a minimum of 12 hours to set the cake and filling. The cake will keep in the freezer for up to 2 weeks.
  • At least 3 hours before you are ready to serve the cake, pull the sheet pan out of the freezer and, using your fingers and thumbs, pop the cake out of the cake ring. Gently peel off the acetate and transfer the cake to a platter or cake stand. Let it defrost in the fridge for a minimum of 3 hours. If storing the cake for longer, do not cover with plastic wrap-it will tear the malt fudge off the cake! Instead, get a big bowl, flip it upside down, and use it to protect the cake (or invest in a cake carrier). Stored in this way, the cake will keep fresh for up to 5 days in the fridge.
  • Slice the cake into wedges and serve.

More about "cooks country chocolate malted cake recipe recipe for zucchini"

CHOCOLATE ZUCCHINI CAKE | COOK'S COUNTRY - QUICK RECIPES
chocolate-zucchini-cake-cooks-country-quick image
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut …
From cookscountry.com
Servings 16
Category Desserts or Baked Goods, Cakes, Vegetarian


CHOCOLATE MALTED CAKE | COOK'S COUNTRY
chocolate-malted-cake-cooks-country image
Chocolate Malted Cake. PUBLISHED AUGUST/SEPTEMBER 2017. To get that nostalgic ice cream parlor flavor in every bite, we added malted milk powder …
From cookscountry.com
5/5 (1)
Category Desserts or Baked Goods, Cakes
Servings 12


THE BEST CHOCOLATE ZUCCHINI CAKE - DOWNTON ABBEY …
2020-07-13 Preheat oven to 350°F. Grease and flour large tube pan (10 cup) or two 9×2 inch cake pans. Place the shredded zucchini in a sieve to release some of its liquid while preparing the cake. In a large bowl, add the flour, cocoa powder, …
From downtonabbeycooks.com
5/5 (1)
Category Dessert
Cuisine English
Total Time 2 hrs 38 mins


CHOCOLATE ZUCCHINI CAKE - THE KITCHEN MAGPIE
2020-11-03 Instructions. Preheat your oven to 325 °F. Grease and flour a standard bundt pan, then set aside. In a large bowl, whisk together your dry ingredients, then set aside. In a bowl attached to a stand mixer with the paddle attachment on, combine the oil, sugars, eggs and vanilla. Beat on low until they are combined.
From thekitchenmagpie.com


CHOCOLATE MALTED CAKE RECIPE - BAKERRECIPES.COM
2003-01-11 4 oz Stick butter; softened 2 c Flour 1 1/3 c Sugar 3 ts Baking powder 1 c Malted milk powder, 1/2 ts Salt Instant 1 1/4 c Half and half 3/4 c Unsweetened cocoa Chocolate malted 1 1/3 c Sugar 3 ts Baking powder 1 c
From bakerrecipes.com


CHOCOLATE ZUCCHINI CAKE - RECIPE | COOKS.COM
Cream together oil, butter, sugar, eggs, vanilla and sour milk. Beat well. Sift the dry ingredients together. Add to mixture. Stir in grated zucchini. Pour in greased 9 x 10 inch cake pan or 2 loaf pans. Sprinkle with chocolate chips and nuts. Bake at 350 degrees for 45 minutes.
From cooks.com


HOT CHOCOLATE MALT - RECIPE | COOKS.COM
worm dirt cake. chicken grill italienne. texas-style barbecued beef brisket. baby back bbq ribs. roasted potatoes . the world's best carrot cake. pull-apart (monkey) bread. best macaroni and cheese. italian sausages and zucchini. fairhaven fish chowder. making egg noodles at home (cooking school) herbed roast chicken. italian dressing pasta salad. stuffed pork tenderloin. …
From cooks.com


CHOCOLATE MALTED CAKE RECIPE - WEBETUTORIAL
We would like to suggest you copy the below tags and ingredients for your chocolate malted cake cooking. The tags are: Time To Make; Course; Preparation; Desserts; 4 Hours Or Less ; The ingredients are useful to make chocolate malted cake recipe that are butter, sugar, instant malted milk powder, cocoa powder, eggs, flour, baking powder, salt ...
From webetutorial.com


CHOCOLATE MALT CAKE WITH CHOCOLATE MALT ICING - FAVORITE …
2017-07-27 Preheat oven to 350. Butter & flour 2, 9-inch baking pans (you may have a little leftover to make a cupcake or two if you want). In a large mixing bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. In a small bowl, combine milk and malted milk powder, stirring to dissolve. Add milk mixture, oil and eggs to flour mixture ...
From favfamilyrecipes.com


CHOCOLATE ZUCCHINI CAKE {HONEY-SWEETENED} | THE COOK'S …
2018-09-18 Preheat oven to 325 degrees F. Grease a bundt or 9×13-inch baking pan with cooking spray or butter and set aside. In a medium bowl, whisk together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside. In a large bowl, add the eggs, honey, buttermilk and oil and whisk well until mixture is smooth.
From thecookstreat.com


THE BEST CHOCOLATE ZUCCHINI CAKE - MEL'S KITCHEN CAFE
2021-08-08 Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch pan with cooking spray and set aside. I always use an aluminum/metal baking pan. In a large bowl, whisk together the eggs, vanilla, sugar, buttermilk and oil. Stir in the shredded zucchini. Add the flour, cocoa powder, salt, soda and baking powder.
From melskitchencafe.com


THE BEST CHOCOLATE ZUCCHINI CAKE - MOM ON TIMEOUT
2021-06-23 Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined. Pour the batter into the prepared bundt pan. Bake the cake for 55 to 65 minutes or until an inserted toothpick comes out with a few moist crumbs. Let the cake cool for ten minutes before inverting onto a plate.
From momontimeout.com


CHOCOLATE MALTED CAKE | COOK'S COUNTRY - MASTERCOOK
2018-10-19 1 cup malted milk powder. 1/3 cup heavy cream. 1 teaspoon vanilla extract. 24 tablespoons (3 sticks) unsalted butter , softened. 1/4 teaspoon salt. 3 cups (12 ounces) confectioners' sugar. 6 ounces milk chocolate , melted and cooled. Cake. 2 (5-ounce) boxes malted milk balls.
From mastercook.com


CHOCOLATE ZUCCHINI CAKE MIX BOX - ALL INFORMATION ABOUT HEALTHY …
Chocolate Zucchini Cake with Cake Mix - The Creek Line House top www.creeklinehouse.com. This quick and easy recipe to make a delicious chocolate zucchini cake with cake mix will become an instant summertime classic in your home! If you love chocolate zucchini cake but feel like you don't have the time for all of the steps that it takes to bake ...
From therecipes.info


MALTED CHOCOLATE CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Malted Chocolate Cake are provided here for you to discover and enjoy ... Easy Sauteed Zucchini And Squash Recipe Quick Easy Jello Salad Recipes Easy Orange Fluff Dessert Recipe Easy Bath Bomb Recipes Printable Easy Bath Bomb Recipes Homemade Bath Bomb Recipe Easy Dessert Recipes. Pink Peppercorn Dessert …
From recipeshappy.com


CHOCOLATE ZUCCHINI CAKE RECIPE - LEITE'S CULINARIA
2021-08-26 Make the chocolate zucchini cake. Preheat the oven to 350°F (175°C). Butter a 10-inch (25-centimeter) Bundt pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 5 minutes.
From leitesculinaria.com


THE MOST DELICIOUS CHOCOLATE MALT CAKE - CAKE BY COURTNEY
2021-01-20 Preheat your oven to 325 degrees F. Spray three 8-inch round pans with nonstick spray, line the bottom with parchment paper and spray again. Set aside. In a medium bowl, combine buttermilk and ovaltine powder. Set aside. In a medium bowl, whisk together flour, salt and cocoa powder. Set aside.
From cakebycourtney.com


CHOCOLATE MALT CAKE RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (2996)
From recipezazz.com


CHOCOLATE ZUCCHINI CAKE - NOW COOK THIS!
2019-08-07 In a large bowl, combine the milk and vinegar. Let sit for 5 minutes. Add in the butter, sugar, vegetable oil, eggs, and vanilla extract; beat until well combined. Add the flour, cocoa powder, baking soda, and baking powder; stir just until combined (don't over-mix). Fold in the zucchini and its liquid.
From nowcookthis.com


CHOCOLATE ZUCCHINI CAKE - KING ARTHUR BAKING
Preheat the oven to 325°F. Lightly grease a 9" x 13" pan. In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt until smooth. Beat in the eggs. Stir in the sour cream, buttermilk, or yogurt alternately with the flour.
From kingarthurbaking.com


CHOCOLATE ZUCCHINI CAKE - JOYFOODSUNSHINE
2020-06-28 Preheat oven to 350 degrees F. Grease an 8x8” or 9x9” baking dish, or a 9” round cake plate, set aside. In a medium bowl, mix together flour, cocoa powder, baking soda, baking powder, sea salt and espresso powder. Set aside. In a large bowl, add melted butter, oil, sour cream, eggs, and vanilla and whisk to combine.
From joyfoodsunshine.com


MALTED CHOCOLATE CAKE RECIPE - ADD A PINCH
For the malted chocolate buttercream frosting: Add cocoa and malted milk powder to a large bowl or bowl of stand mixer. Whisk through to remove any lumps. Cream together with butter until well-combined with an electric mixer. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk.
From addapinch.com


CHOCOLATE MALT CAKE WITH MALT FROSTING | BEST CHOCOLATE CAKE
2015-04-16 Mix on low for 30 seconds, and then turn the mixer up to medium-high and beat the frosting for 3 minutes, until paler in color and creamy, scraping the sides of the bowl as necessary. Frost the top of the cake in the pan when cooled, or remove the cake from the pan and frost the top and the sides. Garnish with malt balls if desired.
From cookiesandcups.com


CHOCOLATE MALTED CAKE - PLAIN.RECIPES
CAKE: preheat oven to 350°F. Cut two parchment paper circles to fit in the bottom of two 9 inch cake pans and lightly butter or spray the parchment paper and the pan sides. Combine the flour, sugar, cocoa, malted milk powder, baking soda, baking powder and salt in a large bowl. Place the eggs in another large bowl and beat well. Add the milk ...
From plain.recipes


CHOCOLATE MALTED CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
CAKE: preheat oven to 350°F. Cut two parchment paper circles to fit in the bottom of two 9 inch cake pans and lightly butter or spray the parchment paper and the pan sides. Combine the flour, sugar, cocoa, malted milk powder, baking soda, baking powder and salt in a large bowl.
From therecipes.info


CHOCOLATE ZUCCHINI CAKE - RECIPE | COOKS.COM
Cream together butter, oil and sugar. Add eggs, vanilla and milk. Beat well. Mix in flour, cocoa, baking powder, baking soda, cinnamon and cloves. Stir in zucchini. Pour into 9 x 13-inch greased and floured pan. Sprinkle top with chocolate morsels. Bake at 325°F for 45 minutes. Very moist; needs no icing. Sprinkle with confectioners sugar if ...
From cooks.com


CHOCOLATE ZUCCHINI CAKE - THE SOUTHERN LADY COOKS
2021-07-17 In a large bowl with mixer cream together sugar and butter; Add oil, flour, vanilla, buttermilk, cocoa, eggs and baking soda. Fold in zucchini, chocolate chips and nuts. Pour into a 13 x 9 inch baking dish that has been sprayed with cooking spray. Cook in preheated 350 degree oven 35 to 45 minutes until done in center.
From thesouthernladycooks.com


CHOCOLATE ZUCCHINI CAKE - RECIPE | COOKS.COM
Stir in vanilla, orange rind and chopped zucchini. Alternately, add thirds of flour mixture and sour cream to batter, mixing well after each addition. Stir in by hand, nuts and chocolate pieces. Pour batter into 3 prepared 8 inch cake pans (greased and floured). Bake at 350 degrees for 35-40 minutes, until a toothpick comes out clean. Cool part ...
From cooks.com


EASY HOMEMADE CHOCOLATE CAKE (+VIDEO) - THE COUNTRY COOK
2022-02-22 Instructions. Preheat oven to 350f degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl, mix together all the cake ingredients (except the hot water.) This part can be done by hand or with an electric/stand mixer. Once combined, gently stir in hot water. This needs to be stirred by hand.
From thecountrycook.net


EASY CHOCOLATE ZUCCHINI CAKE - HANDLE THE HEAT
2021-10-07 If using a glass pan, heat the oven to 325°F. In a large bowl, whisk together the flour, cocoa, sugar, salt, and baking soda. In a small bowl whisk together the melted butter, oil, sour cream, eggs, egg yolk, and vanilla extract. Make a well in the center of the dry ingredients and pour in the wet ingredients.
From handletheheat.com


CHOCOLATE ZUCCHINI CAKE - THE RECIPE CRITIC
2020-07-08 Preheat oven to 350 degrees and lightly grease a 9x13" pan (line with parchment paper if desired) In a large bowl, whisk together sugar, buttermilk, eggs and vanilla until smooth. Add flour, cocoa powder, baking soda, salt and baking powder and stir until combined. Stir in zucchini, just until combined.
From therecipecritic.com


CHOCOLATE ZUCCHINI CAKE - RECIPE | COOKS.COM
1 pkg. chocolate cake mix (German chocolate mix) Beat eggs, zucchini, vanilla, chocolate pudding. Add coffee, cake mix (dry out of the box) and beat at low speed until moist, about 11 minutes. Bake in Bundt pan about 1 hour at 350°F, or in a 9x13 pan 40-45 minutes or until cake tests done. Vanilla frosting makes an excellent topping for this ...
From cooks.com


CHOCOLATE ZUCCHINI CAKE RECIPE - COOKING CLASSY
2016-08-28 Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside. In a medium mixing bowl whisk together flour, both cocoa powders, salt, baking soda and baking powder for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with a the paddle attachment mix together butter, oil and granulated sugar.
From cookingclassy.com


MALTED CHOCOLATE CAKE - RECIPESRUN
Measure the malted chocolate drink powder and cocoa powder into a large bowl, pour over 2tbsp water and mix to a paste. Add the remaining cake ingredients and beat until smooth. Add the remaining cake ingredients and beat until smooth.
From recipesrun.com


RECIPE MALTED CHOCOLATE CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe Malted Chocolate Cake are provided here for you to discover and enjoy ... 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For Friends Easy Meals To Cook Kids Easy Air Fryer Oven Recipes Dessert Recipes. Best Desserts Austin Texas Albanian Dessert Shendetlie Cheesecake Milkshakes Dessert For …
From recipeshappy.com


Related Search