Cooks Country Quiche Recipe Recipe For Stuffed

COUNTRY QUICHE

Steps:

• Preheat the oven to 350 degrees F.
• In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
• In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.

COUNTRY QUICHE

Steps:

• Preheat oven to 400 degrees.
• Melt the butter in a heavy nonstick skillet over medium high heat.
• Saute onions for 5 minutes, or until tender.
• Transfer the onions and next 3 ingredients to a bowl.
• Combine the eggs, milk and nutmeg in another bowl.
• Season with salt to taste and stir in onion mixture.
• Pour into pie shell and bake 25-35 minutes or until center is set.

OLD COUNTRY QUICHE

Steps:

• Preheat oven to 400 degrees. Line a 9 inch quiche dish with the pastry and flute the edges. Fill with dry beans and bake for 15 minutes or until light brown. Discard the beans and cool on a rack.
• Meanwhile, in a 6 inch nonstick skillet, melt the butter over moderately high heat. Add the onion and saute for 5 minutes or until soft and then transfer to a medium size bowl. Toss with the cheese, bacon and flour. Spread in the pie crust.
• In the same bowl, whisk the eggs with the milk, salt and nutmeg. Pour over the pie mixture and bake, uncovered for 35 minutes or until the center is set.

COUNTRY QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
• In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
• Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.