COUNTRY SOUP IN A JAR
This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone's day!
Provided by GOJO
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Yield 4
Number Of Ingredients 11
Steps:
- In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni.
- Seal and attach a gift card. The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 91.2 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 19.4 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 1897 mg, Sugar 5.1 g
DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
COUNTRY-STYLE SOUP
Categories Soup/Stew Bean Leafy Green Vegetable Vegetarian Wheat/Gluten-Free Parmesan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place fava beans in medium saucepan. Place Great Northern beans in large bowl. Add enough cold water to each to cover by 3 inches and let soak overnight.
- Bring fava beans to boil in their soaking liquid. Boil 5 minutes. Drain fava beans and cool slightly. Using small sharp knife, make small slit in skin of each bean. Peel off outer skins and discard. Drain Great Northern beans.
- Bring 6 cups water to boil in large pot. Add all beans, onion, carrot and celery. Partially cover; simmer over medium heat until beans are half cooked, about 30 minutes. Add cabbage and lettuce. Partially cover; cook until beans are tender, stirring occasionally, about 1 hour. Season with salt and pepper. Ladle into bowls. Sprinkle with Parmesan. Drizzle with oil.
DEVILED CHICKEN SOUP
From better Homes and Gardens "New Flavors from Your Crockery Cooker". Surprisingly good, freezes well, and only 5 WW points.
Provided by Carianne
Categories Chicken
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and cut into bite-sized pieces.
- Toss everything in the crockpot.
- Cook on low for 8 hours (or high for 4 hours).
Nutrition Facts : Calories 219.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 43.9, Sodium 678, Carbohydrate 28, Fiber 3.7, Sugar 6.6, Protein 22.8
COUNTRY VEGETABLE SOUP
Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 20 servings (5 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.
Nutrition Facts :
More about "cooks country soup recipes recipe for deviled"
DEVILED EGGS-THE SOUTHERN LADY COOKS.-PERFECT SIDEDISH FOR ...
From thesouthernladycooks.com
EGG NOODLE SALAD RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DEVILED EGGS RECIPE SOUR CREAM - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPES - THE COUNTRY COOK
From thecountrycook.net
GEORGIA PEACH DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
COUNTRY SAUSAGE SOUP - RECIPE - COOKS.COM
From cooks.com
COOK'S COUNTRY DEVILED PORK CHOPS - CREATE THE MOST ...
From recipeshappy.com
COUNTRY SUPPER SOUP - RECIPE - COOKS.COM
From cooks.com
COOKS COUNTRY POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES THAT WORK | RECIPES FEATURED ON TV | COOK'S COUNTRY
From cookscountry.com
DEVILED CRISP BREADED CHICKEN CUTLETS | COOK'S ILLUSTRATED
From cooksillustrated.com
DEVILED EGGS WITH COUNTRY HAM RECIPE - FORD FRY | FOOD & WINE
From qxfoods.wew.selfip.com
32 COOKS COUNTRY RECIPES IDEAS | COOKS COUNTRY RECIPES ...
From pinterest.ca
COOK'S COUNTRY DEVILED EGG RECIPE - CREATE THE MOST ...
From recipeshappy.com
BAKED POTATO COOK'S COUNTRY - THERESCIPES.INFO
From therecipes.info
COOK'S COUNTRY FRENCH ONION SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
DEVILED EGGS - RECIPE | COOKS.COM
From cooks.com
39 EASY SOUP RECIPES IDEAS IN 2021 | RECIPES, COUNTRY ...
From pinterest.com
SPAM COUNTRY DINNER RECIPE - THERESCIPES.INFO
From therecipes.info
CREAM OF CELERY SOUP AND DEVILED-HAM TOASTS RECIPE
From crecipe.com
ONION SOUP DEVILED EGGS - RECIPES | COOKS.COM
From cooks.com
DEVILED EGG MACARONI SALAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
COUNTRY DEVILED EGGS RECIPE - COUNTRY RECIPE BOOK
From countryrecipebook.com
OUR FAVORITE DEVILED EGGS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
KETO BACON DEVILED EGGS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
SOUTHERN-STYLE DEVILED EGGS - COUNTRY RECIPE BOOK
From countryrecipebook.com
FRENCH COUNTRY DEVILED EGGS – COOKING SOUP TO NUTS
From cookingsouptonuts.com
CLASSIC SOUTHERN DEVILED EGGS - GARLIC & ZEST
From garlicandzest.com
CLASSIC DEVILED EGGS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BASIC COOKING OF DEVILED EGGS - COOKEATSHARE
From cookeatshare.com
COOK'S COUNTRY RECIPES | COOK'S COUNTRY
From cookscountry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love