Cook Bacon In Microwave Or Frypan Recipe For Lasagna

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COOK BACON IN MICROWAVE OR FRYPAN



Cook Bacon in Microwave or Frypan image

Make and share this Cook Bacon in Microwave or Frypan recipe from Food.com.

Provided by ImPat

Categories     Pork

Time 4m

Yield 1 serving(s)

Number Of Ingredients 2

2 slices bacon
salt and pepper (to taste optional)

Steps:

  • MICROWAVE - Put a layer of kitchen paper on a microwave proof plate and top with the bacon slices and place another layer of kitchen paper on top and cook in microwave on high for 2 to 3 minutes. Season with salt and pepper if desired.
  • FRYPAN - Place bacon in a cold frying pan and turn the heat on and cook until crisp (by placing in a cold pan ensures that the fat renders out while the pan is warming, therefore there is no need for oil). Season with salt and pepper if desired.

STOVETOP LASAGNA



Stovetop Lasagna image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Kosher salt
7 lasagna noodles (about 4 ounces)
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 pound ground meatloaf mix, such as beef, pork and veal
2 cups tomato sauce
1/8 teaspoon red pepper flakes
3 cups baby spinach
1/3 cup ricotta cheese
1 cup shredded mozzarella cheese
6 tablespoons grated parmesan cheese
1/4 cup thinly sliced fresh basil

Steps:

  • Preheat the broiler. Fill a wide pot with 3 inches of salted water and bring to a boil. Add the noodles and cook until al dente, about 11 minutes, then drain, transfer to a cutting board and halve crosswise.
  • Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground meat and cook, stirring, until browned. Add the tomato sauce and red pepper flakes and simmer 5 minutes. Add the spinach and stir until it wilts, then add the ricotta and bring to a low simmer. Season with salt and remove from the heat. Toss the mozzarella and 4 tablespoons parmesan in a bowl.
  • Cover the bottom of an 8-inch-square flameproof baking dish with a layer of slightly overlapping lasagna noodles. Top with half of the meat sauce and half of the cheese mixture. Repeat with another layer of noodles and the remaining meat sauce and cheese mixture. Cover with the remaining noodles and sprinkle with the remaining 2 tablespoons parmesan. Drizzle lightly with olive oil and broil until golden and bubbling, 3 to 5 minutes. Top with the basil.

Nutrition Facts : Calories 671, Fat 33 grams, SaturatedFat 14 grams, Cholesterol 123 milligrams, Sodium 747 milligrams, Carbohydrate 49 grams, Fiber 5 grams, Protein 44 grams

EASY MICROWAVE BACON



Easy Microwave Bacon image

Disclaimer: Based on a review, I DO NOT recommend using a paper plate. This is a quick and easy way to get nice crispy/chewy bacon in the microwave. I've been making it this way for years, and thought I would share. This method sure beats the spattered grease mess all over the stove top from pan frying, or having to use the oven in the hot summertime. Enjoy! NOTE: Cooking times will vary according to your microwave, the type of bacon, and your desired level of crispness/ chewiness, so feel free to adjust cooking times as necessary. If this is the first time you use my method, be sure to closely monitor the process and check often.

Provided by BecR2400

Categories     Pork

Time 11m

Yield 6 slices bacon, 3 serving(s)

Number Of Ingredients 2

6 slices thick slice bacon (such as Hormel Black Label 'Thick Slice')
3 white paper towels

Steps:

  • Note: I DO NOT recommend a paper plate due to danger of fire.
  • On a microwave-safe dish (such as a Corelle dinner plate/or 8 x 10-inch Pyrex glass baking dish), lay down 2 sheets (double layer) white paper towels. Place 6 thick slices bacon on the paper towels (not overlapping each other). Cover the bacon slices with 1 sheet of white paper towel.
  • Microwave on high for 5 to 6* minutes.
  • Rotate dish and microwave on high for about 5 to 6* minutes more (*note: microwave ovens vary, so cooking times may vary; time is for my microwave), or until done to your liking (I like mine crisp). Be careful not to burn the bacon.
  • Remove from microwave. Your bacon is ready!
  • NOTE: You can use regular slice bacon as well, just reduce cooking time by a minute or two.

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