Cook Islands Poke Recipes Recipe For Meatloaf

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

CLASSIC MEATLOAF RECIPE - THE BEST!

Classic Meatloaf Recipe - the best! image

Enjoy this classic meatloaf recipe, with a tangy tomato glaze! Perfect for sandwiches the next day, too!

Provided by Rachel Gurk

Categories Main Dish

Time 2h

Number Of Ingredients 16

Ingredients

2 large eggs
1 medium yellow onion, cut into quarters
1 medium carrot, peeled and ends cut off, cut into large chunks
1 stalk celery, cut into large chunks
1 clove garlic, peeled
1 ½ pounds ground meat ( (preferably a combination of beef, pork, veal, or turkey 93/7))
¾ cup dried bread crumbs
¼ cup chopped fresh parsley, ( additional for garnish if desired)
¼ cup milk
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon coarsely ground black pepper
¼ cup ketchup
2 tablespoons packed brown sugar
1 tablespoon red wine vinegar

Steps:

Preheat oven to 350ºF. Spray a 9" by 5" loaf pan with nonstick cooking spray.
In a large bowl, lightly beat two eggs.
Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Add to bowl with eggs.
Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. Mix to combine. Go ahead and use your hands. Don't over mix; ingredients should be just combined. Press lightly into prepared pan.
In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Brush meatloaf with half of ketchup mixture and bake for 35 minutes.
Brush with remaining ketchup mixture; return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºF when checked with an instant-read thermometer. Internal temperature will continue to rise as the meatloaf rests.
Let meatloaf rest 15 minutes before removing from pan or slicing.

Nutrition Facts : ServingSize 2 slices, Calories 423 kcal, Carbohydrate 23 g, Protein 24 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 136 mg, Sodium 813 mg, Fiber 2 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 12 g