Cook Mushrooms Recipes Recipe Collections Recipe For Banana

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A BETTER WAY TO COOK MUSHROOMS



A Better Way to Cook Mushrooms image

Wondering how to cook mushrooms without the fat? Try dry sautéing them! This method is an easy and fast way to perfectly cook mushrooms, but without extra butter or oil.

Provided by Elise Bauer

Categories     Side Dish     How To     Quick and Easy

Time 15m

Yield 6

Number Of Ingredients 2

1/2 to 1 pound of fresh cremini, button, or porcini mushrooms, cleaned and sliced 1/4-inch thick
Sprinkle of salt, optional

Steps:

  • Add mushrooms to a hot pan: Heat a large relatively stick-free skillet on high heat. Add the sliced mushrooms and stir. Lower the heat to medium high. You can sprinkle the mushrooms with salt at any point during the cooking process.
  • Stir frequently: Once the mushrooms heat up to a certain point, they will start releasing their moisture. Moderate the heat so that the mushrooms are hot enough to release moisture, but not so hot as to get too browned or dry up.
  • When the mushrooms have given up most of their moisture, remove from heat (about 5 to 10 minutes).
  • Finish the mushrooms (optional). Swirl in a little butter for flavor, sprinkle with salt, pepper, or parsley, deglaze the pan with some marsala , or use the cooked mushrooms as part of another recipe. Did you love this recipe? Give us some stars below!

Nutrition Facts : Calories 21 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 2 g, Fat 0 g, ServingSize varies, UnsaturatedFat 0 g

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