Cook Recipe Sheet Of Gelatin
GELATIN SHEET
This is my basic recipe for making gelatin. Sometimes I let it dry out to make a sheet, sometimes I combine it with corn syrup to make flexible sheets. It's very versatile.
Provided by Elizabeth Marek
Categories Dessert
Number Of Ingredients 3
Steps:
- Pour water into a shallow dish. sprinkle gelatin evenly over the water and let it absorb for 5 minutes
- Microwave for 30 seconds, then stir and microwave for another 15 seconds if needed to melt fully
- Let sit for 5 minutes and bubbles will rise to the surface and create a white foam. Skim this foam off the surface with a spoon and discard
- You can now use this base recipe by combining with metallics, food colors, corn syrup or whatever you need. Store leftovers covered in a container in the fridge.
Nutrition Facts : Calories 67 kcal, Protein 17 g, Sodium 42 mg, ServingSize 1 serving
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