EASY POTATO CHEESE SOUP
This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.
Provided by Thyra
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 11
Number Of Ingredients 8
Steps:
- In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
- Once tender, mash soup with a potato masher, and add butter and cream.
- Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 45 g, Cholesterol 45.6 mg, Fat 16.9 g, Fiber 5.3 g, Protein 9.3 g, SaturatedFat 9.6 g, Sodium 506.5 mg, Sugar 3 g
POTATO SOUP FOR BUSY PEOPLE
I made this potato soup with items I had on hand at home one day after work. It cooks in just 35 minutes.
Provided by NANCIG
Categories Potato Soup
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Discard all but 2 teaspoons bacon drippings from the pan.
- Add carrot, celery, and onion to the bacon drippings. Saute over medium heat for 2 minutes. Add 1 cup chicken broth, garlic powder, salt, bay leaf, and pepper. Reduce heat to low and cook for 5 minutes. Add potatoes and remaining chicken broth; cook for 10 minutes. Add evaporated milk, increase heat to a simmer, and cook for 5 minutes.
- Serve with crumbled bacon and grated Asiago cheese.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 33.2 g, Cholesterol 34.6 mg, Fat 16.3 g, Fiber 3.1 g, Protein 11.9 g, SaturatedFat 7.2 g, Sodium 1945.3 mg, Sugar 10.1 g
BAKING POTATO SOUP
A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon.
Provided by AWE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
- Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
- Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 32.3 g, Cholesterol 12.7 mg, Fat 6 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 488.6 mg, Sugar 3.6 g
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