BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
BABY CARROTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
BROWN SUGAR-GLAZED CARROTS
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
- While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
- Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
OVEN-ROASTED CARROTS
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 22.6 g, Fat 17.3 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 144.6 mg, Sugar 6 g
More about "cooked carrots recipes"
CARROT RECIPES | ALLRECIPES
From allrecipes.com
BEST CARROT RECIPES: 20 WAYS TO COOK THEM PERFECTLY
From greatist.com
- Carrot cake oatmeal. This hearty bowl takes all the goodness of the classic carrot cake — the spices, the nuts, and the carrots, of course — while leaving out the sugar and butter, leaving you with a super-nutritious breakfast that still manages to taste like dessert.
- Healthy carrot muffins. Most carrot muffins just call for throwing shredded carrots into the batter, but this recipe actually requires roasting the carrots first.
- Harissa roasted carrot toast. Tossed in harissa and combined with crumbled feta, lemon, and cilantro, this sweet, spicy, and savory carrot mixture gives avocado toast a serious run for its money.
- Shredded carrot breakfast hash. If you love the idea of a breakfast hash but aren’t exactly a fan of the carb count, swap out potatoes for shredded carrots instead.
- Spiced carrot congee. Different versions of congee, or rice porridge, are immensely popular breakfasts all over Asia, but we’re guessing few of them involve ingredients that taste like carrot cake.
- Chilean carrot frittata. With more emphasis on the vegetables than the eggs, this take on a Chilean breakfast staple is a great way to start your day off on a fiber-packed note.
- Vegan roasted carrot soup. Thought only butter and cream could produce rich and velvety soups? Try roasting, then pureeing, a heap of carrots and onions, and you’ll be surprised at how silky the results are without a drop of dairy.
- Carrot fritters. Pan-cooked in just a tablespoon of oil instead of deep-fried in a vat of it, these carrot fritters are the perfect, light, and crispy side or appetizer.
- Instant Pot honey soy carrots. For a last-minute side that tastes like it’s been cooking for way longer than just 10 minutes, these Instant Pot carrots have you covered.
- Baked shoestring carrot fries with za’atar. Spiced with the Middle Eastern (and easy to find) za’atar spice, coated lightly in olive oil, and baked until crispy, these carrot fries are tasty on their own, but the dipping sauce here may be what really takes them over the top.
OUR 20 BEST CARROT RECIPES - RACHAEL RAY IN SEASON
From rachaelraymag.com
Author Rachael Ray Every Day
ROASTED BABY CARROTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
COOKED CARROTS RECIPE MAPLE - THERESCIPES.INFO
From therecipes.info
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
18 EASY CARROT RECIPES THAT TASTE DELICIOUS | REAL SIMPLE
From realsimple.com
10 BEST GLAZED CARROTS RECIPES | YUMMLY
From yummly.com
SEVEN WAYS TO USE UP LEFTOVER CARROTS | TESCO REAL FOOD
From realfood.tesco.com
34 SIMPLE CARROT RECIPES - TASTE OF HOME
10 BEST OVEN BAKED CARROTS RECIPES | YUMMLY
From yummly.com
17 OF OUR BEST GLAZED CARROTS
From tasteofhome.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
From therecipecritic.com
30 BEST CARROT RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
72 HEALTHY CARROT RECIPES | COOKING LIGHT
From cookinglight.com
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
From allrecipes.com
HOW TO COOK CARROTS (BEST RECIPES) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
CARROT CAKE MUFFIN RECIPE FROM LEFTOVERS MAKE A HEALTHY BREAKFAST
From justplaincooking.ca
EASY SWEET COOKED CARROTS - CREATIONS BY KARA
From creationsbykara.com
40 OF OUR BEST CARROT RECIPES FOR EASTER AND BEYOND
From tasteofhome.com
CARROTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY ROASTED CARROTS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GLAZED CARROTS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
HOW TO MAKE COOKED CARROTS - LEARN TO COOK - COPYKAT …
From copykat.com
HONEY GARLIC BUTTER ROASTED CARROTS - CAFE DELITES
From cafedelites.com
HOW TO COOK CARROTS TO TENDER, NON-MUSHY PERFECTION
From bhg.com
54 BEST CARROT RECIPES - HOW TO COOK CARROTS - PARADE
From parade.com
PERFECT BOILED CARROTS – A COUPLE COOKS
From acouplecooks.com
PAN-ROASTED CARROTS RECIPE | COOKING LIGHT
From cookinglight.com
BUTTERY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
SAUTEED CARROTS {EASY, HEALTHY COOKING METHOD} – WELLPLATED.COM
From wellplated.com
HOW TO COOK CARROTS ON THE STOVE - BLOGCHEF
From blogchef.net
20 EASY CARROT RECIPES – A COUPLE COOKS
From acouplecooks.com
GREAT ROASTED CARROTS | RECIPETIN EATS
From recipetineats.com
40 BEST CARROT RECIPES - WHAT TO MAKE WITH CARROTS | KITCHN
From thekitchn.com
EASY COOKED CARROTS IN THE MICROWAVE - DOMESTICALLY CREATIVE
From domesticallycreative.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE AND KATE
From cookieandkate.com
BROWN SUGAR GLAZED CARROTS RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
PERFECTLY COOKED CARROTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
AIR FRYER CARROTS - EASY CRISPY ROASTED CARROTS IN THE AIR FRYER
From runningtothekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #low-protein #5-ingredients-or-less #easy #dietary #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love