APPLE BANANA COOKIES
Make and share this Apple Banana Cookies recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 28m
Yield 26 cookies, 26 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Line cookie sheet with parchment paper.
- Pulse almonds and macadamia nuts in food processor until they are small chunks.
- Add apple and banana to food processor and mix well. Transfer to mixing bowl.
- Mix in the rest of the ingredients.
- Use a cookie scoop to place cookies on pan. Flatten to cookie shape.
- Cook 15-20 minutes until starting to brown on the edges.
Nutrition Facts : Calories 147.7, Fat 13.2, SaturatedFat 6.1, Cholesterol 21.5, Sodium 29.9, Carbohydrate 6.5, Fiber 3, Sugar 2.5, Protein 2.9
APPLE AND BANANA SAUCE
Make and share this Apple and Banana Sauce recipe from Food.com.
Provided by Debra Stuart
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg yolk: Add sugar, flour and butter mix thoroughly. Put in sauce pan on the stove.
- Add water and stir constantly until it boils.
- Let this cool completely.
- Add vanilla and gently fold in egg white, which has been stiffly beaten.
- Pour sauce over apples and bananas.
BAKED APPLES AND BANANAS
This is great served over oatmeal, french toast or waffles if you don't want to eat it plain. Yummy!
Provided by XAnnette
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Combine apples and bananas and put into a shallow baking dish.
- Sprinkle with lemon juice.
- Combine remaining ingredients except vanilla in a saucepan and boil until sugar is dissolved.
- Remove from heat, add vanilla, and pour over bananas and apples.
- Bake in 450 degree oven for 20 minutes, or until juices are bubbling.
Nutrition Facts : Calories 279.5, Fat 0.4, SaturatedFat 0.1, Sodium 19.8, Carbohydrate 72.2, Fiber 4, Sugar 61, Protein 1
COOKED APPLES
Steps:
- Core and quarter apples (do not peel). In a large heavy saucepan combine all ingredients and bring to a boil, covered, over high heat. As soon as ingredients begin to boil, lower heat to a simmer. Simmer apples, covered, for 20 minutes. Remove pan from heat and let apples stand, covered, for 10 minutes before serving.
APPLE-BANANA OATMEAL
"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of Mackay, Idaho. "My husband and son race mountain bikes, so they need foods like this that provide energy."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, orange juice concentrate, apple, banana, raisins, salt if desired and cinnamon; bring to a boil. Stir in oats and oat bran. Cook for 1-2 minutes, stirring occasionally. Sprinkle with brown sugar if desired.
Nutrition Facts : Calories 235 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
CHOICE APPLE AND BANANA MUFFINS
This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you like and not be worried. They also taste EXCELLENT! The glaze is a must.
Provided by Hypnotic Stunt Girl
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, stir together flour, 1/2 cup sugar, salt and 1 teaspoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla extract. Spoon batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 25 to 30 minutes. Check bake time by inserting a toothpick into the center of a muffin. The muffins are done when the toothpick comes out clean.
- While muffins bake, combine 1/4 cup white sugar and 3 tablespoons water in a small saucepan. Bring mixture to a boil and cook for 1 minute. Brush glaze over baked muffins, then sprinkle muffins with as much cinnamon as you like.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 37.9 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 375 mg, Sugar 19.2 g
BANANA APPLE BREAD
A fall twist to the original banana bread!
Provided by afcouwen
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 30
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
- In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
- Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
- Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
- Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 247 calories, Carbohydrate 36 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 147.8 mg, Sugar 23.7 g
BANANA APPLESAUCE
The recipe has evolved for the many years we have made it. This version has been a favorite at our Christmas dinners.-Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 5-1/2 cups.
Number Of Ingredients 12
Steps:
- Place the apples, banana and raisins in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the orange juice, brown sugar, honey, butter and pie spice; pour over apple mixture. Cut ends off lemon. Cut into 6 wedges and remove seeds. Transfer to slow cooker. Cover and cook on high for 3-4 hours or until apples are soft. , Discard lemon. Mash apple mixture. In a small bowl, combine oatmeal and water. Let stand for 1 minute. Stir into applesauce. If desired, top with dried banana chips.
Nutrition Facts : Calories 217 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 3g fiber), Protein 1g protein.
APPLE BANANA CUPCAKES
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
Provided by Barbara
Categories World Cuisine Recipes European Eastern European Polish
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.3 g, Cholesterol 15.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 158.3 mg, Sugar 13 g
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