Cooked Berries Recipe Recipe For Fried

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEWED BLACKBERRIES



Stewed Blackberries image

Make and share this Stewed Blackberries recipe from Food.com.

Provided by RipleyRules

Categories     Dessert

Time 20m

Yield 5 serving(s)

Number Of Ingredients 4

1 quart blackberry
1/2 cup water
1 pinch salt
1/2 cup sugar

Steps:

  • Carefully wash berries; drain.
  • Place berries in saucepan.
  • Add water, cover, and heat slowly; simmer berries for about 15 minutes. Shake pan or stir gently to prevent berries from sticking.
  • Add salt and sugar and heat 2-3 minutes longer.
  • Remove from heat.
  • Serve warm or chilled, plain or with cream.
  • If fruit is very ripe, add 1-2 tbs lemon juice.

Nutrition Facts : Calories 127.1, Fat 0.6, Sodium 32.6, Carbohydrate 31.1, Fiber 6.1, Sugar 25.6, Protein 1.6

BERRY-JAM FRIED CHICKEN



Berry-Jam Fried Chicken image

The name sounds like a sweet-tooth parade, but this recipe makes sense when you pair it with a spicy scallion cornmeal waffle. Wells' Restaurant, a popular 1930s Harlem supper club, cemented the chicken and waffle combination in American culinary history; Amy Ruth's in Harlem, Beans & Cornbread in suburban Detroit and Hotville in Los Angeles continue that tradition. Almost any summer-fruit jam can be substituted in the marinade, and if you don't have peanut oil, use another oil with a high smoke point.

Provided by Nicole Taylor

Categories     brunch, poultry, main course

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

1 large egg
1/3 cup balsamic vinegar
1/3 cup strawberry jam (or other summer-fruit jam)
2 pounds large, thick chicken breast cutlets (about 6 pieces)
1 cup all-purpose flour
1/2 cup cornstarch
2 teaspoons kosher salt
1 teaspoon ground ginger
1 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
Peanut oil (or other oil with a high smoke point), as needed (about 3 cups)
1 teaspoon kosher salt
Scallion Cornmeal Waffles, or Bacon Cornbread

Steps:

  • Prepare the marinade: In a large bowl, whisk the egg, vinegar and jam. Add chicken cutlets, turn until coated, cover and chill for at least 30 minutes or overnight.
  • Prepare the dredge: In a large bowl, whisk the flour, cornstarch and spices until combined.
  • When you're ready to fry, add enough peanut oil to a large (10-inch) cast-iron skillet to form a layer that is 1 inch deep. Heat oil over medium-high to around 300 degrees.
  • Brush off any bits of fruit from the chicken. With one hand, coat each cutlet in the seasoned flour dredge. Set coated cutlets to the side of the bowl while you coat the remaining ones. Wash your hands.
  • Fry the chicken: Working in batches to avoid crowding, and adjusting the temperature as needed to hover around the 300-degree mark, place 2 to 3 pieces of chicken at a time in the fat. Using tongs, flip the chicken at the 3-minute mark, 7-minute mark and 8-minute mark, cooking until the chicken appears to float and is golden brown. (Each batch should fry for about 8 minutes total.)
  • Transfer fried cutlets to a wire rack set over a baking sheet. Sprinkle both sides with kosher salt and cook remaining cutlets.
  • Serve chicken on a scallion cornmeal waffle, if you like, or with bacon cornbread with Cheddar and scallions. Or, for a lighter morning or midday meal, serve with a breakfast salad.

FRENCH FRIES



French fries image

Perfect French fries with our easy recipe - you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast

Provided by Adam Bush

Categories     Side dish

Time 30m

Yield Serves 4 as a side

Number Of Ingredients 2

1kg Maris Piper or King Edward potatoes
vegetable oil, for deep frying

Steps:

  • Peel the potatoes and cut into 1cm-thick batons. Put into a bowl of cold water and leave to soak for at least 2 hrs to remove the starch from the potatoes - this will help them crisp while frying.
  • Drain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper.
  • Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp. Drain on kitchen paper and immediately season with sea salt.

Nutrition Facts : Calories 317 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 1.24 milligram of sodium

BANNOCK



Bannock image

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
¼ cup butter, melted
1 ½ cups water

Steps:

  • Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
  • Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
  • Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g

More about "cooked berries recipe recipe for fried"

MIXED BERRY FRIED PIES - THE COOKING BRIDE
mixed-berry-fried-pies-the-cooking-bride image
Web Jun 22, 2020 Bring berries to a boil, stirring frequently. Reduce heat to low and cook until berries are soft and juice has thickened, about 2-3 …
From cookingbride.com
5/5 (1)
Category Desserts
Cuisine American, Southern
Calories 202 per serving
  • Heat blueberries in a medium saucepan over medium heat until they start to release their juices, about 5-7 minutes
  • Heat strawberries and sugar in a medium saucepan over medium heat until they start to release their juices, about 3-5 minutes.


HOMEMADE BERRY FRITTERS - SALLY'S BAKING ADDICTION
homemade-berry-fritters-sallys-baking-addiction image
Web Jun 10, 2019 This sweet summery fried fritter combines a soft yeasted dough, blueberries, and a creamy strawberry glaze made from real …
From sallysbakingaddiction.com
5/5 (7)
Category Breakfast
Cuisine American
Total Time 2 hrs 40 mins
  • Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
  • Add the remaining 7 Tablespoons of sugar, eggs, butter, vanilla extract, salt, nutmeg, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If needed, add more flour, 1 Tablespoon at a time, until the dough pulls away from the sides of the bowl. Don’t add too much flour, though. You want a slightly sticky dough. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
  • Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
  • Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)


HOW TO FREEZE BERRIES - THE SPRUCE EATS
how-to-freeze-berries-the-spruce-eats image
Web Dec 2, 2019 Rinse the berries in cool water and dry thoroughly. Either leave them spread out in a single layer on a clean, dry kitchen towel until dry or carefully pat them thoroughly dry with paper towels. If you're freezing …
From thespruceeats.com


CRISPY PAN FRIED FISH | RECIPETIN EATS
crispy-pan-fried-fish-recipetin-eats image
Web Mar 7, 2019 Cook for 2 minutes until golden and crisp, pressing down gently, then flip. Cook the other side for 2 minutes until crisp then remove. If it's browning too quickly, just remove pan from the stove briefly. If it's …
From recipetineats.com


DEEP FRIED CHOCOLATE-COVERED STRAWBERRIES - SUGARHERO
deep-fried-chocolate-covered-strawberries-sugarhero image
Web Aug 9, 2013 1 lb strawberries, about 25-30 medium berries—the smaller, the better 8 oz semi-sweet chocolate, finely chopped 1 egg 3/4 cup milk 1 tbsp vegetable oil 3 tbsp sugar 1 1/4 cup all-purpose flour 1/4 tsp salt 1 …
From sugarhero.com


5 AMAZING WHEAT BERRY RECIPES - FOOD NETWORK
5-amazing-wheat-berry-recipes-food-network image
Web May 5, 2015 Cooked wheat berries are combined in a food processor with onion, peppadew peppers, hummus and egg before being fried in a skillet. Enjoy them on a whole-grain bun with your favorite...
From foodnetwork.com


THE BEST BLUEBERRY FRITTERS - I AM BAKER
the-best-blueberry-fritters-i-am-baker image
Web Mar 10, 2020 In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Set aside. In a separate bowl, combine the eggs, milk, vanilla, and melted butter. Add the egg mixture to the flour …
From iambaker.net


PAN FRIED BRIE WITH PEPPERED HONEY AND OLIVES.
pan-fried-brie-with-peppered-honey-and-olives image
Web May 5, 2020 Fried Brie 1 (8-10 ounce) Brie wheel 1 large egg, beaten 1/2 cup Panko bread crumbs 1/2 cup extra virgin olive oil 2 cups mixed olives, pitted 2 tablespoons thinly sliced lemon zest (from about 1 lemon) 1 …
From halfbakedharvest.com


27 BEST BLUEBERRY RECIPES & IDEAS - FOOD NETWORK
Web Mar 25, 2022 She adds fresh berries to the top of the hot-from-the-oven tart; the blueberries sink slightly into the cooked fruit for a wonderful presentation and taste. Get …
From foodnetwork.com
Author By


37 BEST FRIED FOOD RECIPES - SWEET & SAVORY FRIED FOOD IDEAS
Web Oct 19, 2022 Of course, frying even makes eating our recommended daily amount of vegetables a whole lot more delicious. Fried green tomatoes, corn fritters, and even …
From delish.com


PAN-FRIED NOODLES WITH COCONUT SHRIMP AND VEGETABLES RECIPE
Web 13 hours ago Cook 1 medium shallot, thinly sliced, 2 scallions, white and pale green parts, thinly sliced, 4 garlic cloves, finely chopped, and 3 Tbsp. red curry paste, stirring often …
From bonappetit.com


MY DELICIOUS CORNED BEEF RECIPE, A FAMILY FAVE! - BELLY RUMBLES
Web May 5, 2020 Corned Beef. Trim corned silverside/brisket or any excess fat or visible sinew. Place corned silverside/brisket into a large pot that has a lid with all of the …
From bellyrumbles.com


AIR-FRIED RASPBERRY BRIE BITES - ALLRECIPES
Web Oct 12, 2022 Directions. Slice the brie into squares about ½ inch thick and 1 to 1 ½ inches wide. Roll out 1 sheet of phyllo dough vertically on a large work surface. Brush the …
From allrecipes.com


32 RECIPES THAT START WITH FROZEN BERRIES - TASTE OF HOME
Web Mar 17, 2020 Berry Tartlets Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon …
From tasteofhome.com


DEEP FRIED MAIN DISH RECIPES
Web That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano) 53 Ratings. Deep-Fried Turkey. 88 Ratings. Classic Fish and Chips. 345 Ratings. Crunchy Fried Shrimp. …
From allrecipes.com


FRIED CAPERS - MAGICAL FLAVOR BOMBS FOR YOUR FOOD | FOODTASIA
Web May 30, 2019 Instructions. Pour oil into small sauce pan to ⅛ inch deep. Heat oil until shimmering or 350F. Drain capers and dry on paper towels or kitchen towel. Add capers …
From foodtasia.com


DEEP FRIED STRAWBERRIES RECIPE | DRISCOLL'S
Web Combine yeast and warm water in a large bowl and whisk until yeast dissolves. Whisk in club soda or lemon lime soda. Whisk in flour mixture until smooth and blended. Cover …
From driscolls.com


RECIPES FOR PAELLA — THE PERFECT SPRING DISH - LOS ANGELES TIMES
Web 2 days ago First, the vegetables are prepared and cooked in the paella pan or skillet and removed; then the rice is cooked in olive oil before the vegetables are stirred back in …
From latimes.com


CHOCOLATE OVERNIGHT OATS RECIPE - NYT COOKING
Web Apr 20, 2023 Step 1. In a quart jar or a large airtight container, mix the oats, chia seeds, dates, maple syrup, vanilla, cocoa powder and milk. Stir well with a wooden spoon. If the …
From cooking.nytimes.com


30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
Web Apr 10, 2023 Chicken, being such an easy, quick-cooking protein, makes it the most delicious option for those days you want to soak up ALL the sun. Most of these meals …
From delish.com


MIXED BERRY PIE — WITH FRESH OR FROZEN BERRIES! - BLESS THIS MESS
Web Nov 6, 2021 Mix the cornstarch into the juice. Return cornstarch juice mixture to the pot and gently mix. Cook for 2 more minutes or until it starts to look thick. Remove from heat …
From blessthismessplease.com


PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
Web Step 2. Add pork to the marinade in the medium bowl and refrigerate for at least 30 minutes and up to 2 hours. Step 3. In a large skillet over medium-high heat, add neutral oil. Once …
From cooking.nytimes.com


25 OF OUR BEST DEEP FRYER RECIPES - TASTE OF HOME
Web Jan 16, 2019 Southern Fried Okra Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. …
From tasteofhome.com


Related Search