Cooked Cornmeal Mush Recipe Bob
FRIED CORNMEAL MUSH
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 13h20m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g
CORNMEAL MUSH
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g
COOKED CORNMEAL MUSH
Cornmeal thickened up like grits can be a delicious and satisfying breakfast with a bit of butter or some jam and walnuts.
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the cornmeal and cold water in a bowl. Mix well and set aside. In a medium saucepan, combine the salt and hot water over high heat. Bring to a boil. Stir the cornmeal mixture into the boiling water and mix quickly. Bring the mixture back to a boil then reduce the heat to low. Let the cornmeal mush simmer for 10 minutes or until thickened. For a sweeter cornmeal, stir in a little sugar (to taste). Serve with butter and shredded cheese or maple syrup.
LANCASTER COUNTY, AMISH CORNMEAL MUSH
This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY!
Provided by WJKing
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Bring to a boil, stirring constantly.
- Cover& simmer 10-20 minutes (LOW heat).
- Pour into a loaf pan.
- Cool and then cut into thin pieces.
- Fry till golden brown on both sides.
CORNMEAL MUSH
This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!
Provided by JenniferK2
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
- Mix cornmeal with remaining water in a small bowl.
- Add cornmeal mixture slowly to boiling water, stirring constantly.
- Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
More about "cooked cornmeal mush recipe bob"
BOB EVANS CORNMEAL MUSH - THERESCIPES.INFO
Bob evans fried cornmeal mush recipe top www.crecipe.com. Bob evans fried cornmeal mush recipe. Learn how to cook great Bob evans fried cornmeal mush . Crecipe.com deliver fine selection of quality Bob evans fried cornmeal mush recipes equipped with ratings, reviews and mixing tips. Get one of our Bob evans fried cornmeal mush recipe and prepare delicious and …
From therecipes.info
From therecipes.info
CORNMEAL MUSH (VEGAN) - PEBBLES AND TOAST
2021-03-25 Instructions. In a large saucepan, bring the water and milk to a boil. Turn the heat to low and stir in the cornmeal, sweetener, and salt, if using. Continue to cook the mixture over low heat, stirring occasionally, until the cornmeal has absorbed the water, until very thick, about 20 …
From pebblesandtoast.com
From pebblesandtoast.com
CORNMEAL MUSH RECIPE {EASY CORN POLENTA FOR BREAKFAST OR ...
2017-10-17 Instructions. In a large saucepan, bring the water to a boil. In a small bowl, mix together the cornmeal, milk and salt. Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly. Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for about 15 minutes or until the mixture is thickened ...
From tastesoflizzyt.com
From tastesoflizzyt.com
CORNMEAL MUSH (VEGAN) IN SLOWCOOKER RECIPE | SPARKRECIPES
This recipe is fabulous! I was concerned that, with just 3 cups water, the cornmeal would be a rock in the a.m. and would ruin my crock, but nope! I turned it on right before bed, and 8 hours later I awoke to find perfect, yummy cornmeal mush. Topped with yogurt, flax and maple syrup. Thanks! - 5/26/11
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOW TO MAKE CORN MEAL MUSH - THEFOODCHAMPIONS
2022-02-19 Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes. If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Contents show.
From thefoodchampions.org
From thefoodchampions.org
CARBS IN CORNMEAL MUSH - THERESCIPES.INFO
Cornmeal mush is a Southern favorite—a combination of cornmeal and water or milk, cooked on the stove until it has a creamy consistency. Accord in g to true Southerners, it's sort of grits' distant cous in , but whereas grits are not to be eaten with a sweetener added, cornmeal mush needs a swirl of maple syrup, mak in g it a comfort in g porridge.Cornmeal mush is also …
From therecipes.info
From therecipes.info
COOKED CORNMEAL MUSH - RECIPE - COOKS.COM
COOKED CORNMEAL MUSH : 1 c. cornmeal 1 c. cold water 1 tsp. salt 3 c. boiling water. Mix cornmeal, cold water and salt. Slowly stir cornmeal mixture into the boiling water in a saucepan. Cook and stir until thick. Lower heat. Cover and cook 15 minutes, stirring as needed to keep from sticking. Makes 6 servings, 1/2 cup each. Add review or comment: Your Name: Your Email …
From cooks.com
From cooks.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
From bobsredmill.com
AMISH CORNMEAL MUSH RECIPE - RECIPES.NET
2021-12-14 Cornmeal mush is an old-school dish made by simply cooking cornmeal in boiling water, milk, or stock.The cooked cornmeal mixture turns from a porridge to a pudding-like consistency, depending on how long you let it set. Typically enjoyed as breakfast and sometimes as a side dish, cornmeal mush is a versatile meal that can be served as hot porridge or even …
From recipes.net
From recipes.net
HOW COOK STORE BOUGHT CORN MEAL MUSH - MONTALVOSPIRITS
2022-02-08 Does Bob Evans still serve cornmeal mush? fried and drenched in maple syrup. you can still get this at Bob Evans restaurant. you can still get this at Bob Evans restaurant. Can you freeze corn meal mush? Can I freeze cooked corn meal mush? Yes, you can and should. Place leftover mush in a loaf pan and put into the fridge. When completely cold ...
From montalvospirits.com
From montalvospirits.com
CORNMEAL MUSH RECIPE, HOW TO MAKE CORNMEAL MUSH - FOOD NEWS
Bob evans fried cornmeal mush recipe. Learn how to cook great Bob evans fried cornmeal mush . Crecipe.com deliver fine selection of quality Bob evans fried cornmeal mush recipes equipped with ratings, reviews and mixing tips. Get one of our Bob evans fried cornmeal mush recipe and prepare delicious and healthy treat for your family or friends.
From foodnewsnews.com
From foodnewsnews.com
CORNMEAL MUSH - APRON FREE COOKING
2014-04-09 Instructions. In a small bowl, mix the cold water, cornmeal and sugar. Set the bowl aside so the corn can absorb the water. In a medium saucepan, bring the hot water and salt to a boil. Turn the heat to medium. Add the corn mixture, stirring constantly until the mixture thickens. Allow to cook for about 3 minutes, then transfer the corn mixture ...
From apronfreecooking.com
From apronfreecooking.com
POLENTA? NO! GRANDMA COOKED CORNMEAL MUSH - ANCESTORS IN ...
2013-10-29 My staple, Joy of Cooking (1975) has a recipe for Cornmeal mush as well as one for polenta, by the next edition, cornmeal mush had been pushed aside by the trendier polenta. Cooking cornmeal mush into a mush–a thick cereal to be served in a bowl with milk or cream and syrup or better yet molasses–is only tricky if you don’t stir often enough to prevent lumps. …
From ancestorsinaprons.com
From ancestorsinaprons.com
FRIED CORNMEAL MUSH - CRAFTY COOKING MAMA
2019-01-17 Reduce heat, cover and simmer over low heat for an hour, stirring often. Pour into lightly sprayed/greased dish ( 8×8 or 9×9 ) and let cool in fridge for a few hours. Cut into slices and pan fry in butter or oil over low heat until just lightly golden on both sides – about 10 minutes each side. Serve with maple syrup.
From craftycookingmama.com
From craftycookingmama.com
BOB EVANS FRIED CORNMEAL MUSH RECIPE - FOOD NEWS
Once you have cornmeal, mush is pretty simple. Other than cornmeal, the only ingredients are water and salt. There are variations, but here is a recipe: 3/4 cup – cold water 3 cups boiling water 1 cup – corn meal 1 tsp – salt. First make a paste with cold water and cornmeal/salt mixture, then stir …Missing: Bob evansMust include: Bob evans
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE FRIED CORNMEAL MUSH - THE FRUGAL GIRL
2022-02-14 If you thought cooked cornmeal was bland, give this recipe a try! These fried slices are buttery, crispy, and delicious, and they cost just pennies. Print Ingredients. 1 cup cornmeal 3 3/4 cups water, divided 1/2 teaspoon salt butter for cooking Instructions. Bring 2 3/4 cups water to boil in a pot over medium high heat. In a separate container, whisk cornmeal and salt with 1 …
From thefrugalgirl.com
From thefrugalgirl.com
QUICK ANSWER: HOW TO COOK CORNMEAL MUSH IN THE OVEN ...
2022-02-08 Though the exact origins of fried mush are hard to nail down, the best-known brand, Jaxon Mush (which is notable in Indiana and Ohio grocery stores by its bright yellow tube), got its start way back in 1896 when Theresa Jackson used leftover cornmeal from dinner to make a budget-friendly breakfast for her family.
From montalvospirits.com
From montalvospirits.com
FRIED CORNMEAL MUSH - RECIPE | COOKS.COM
2010-08-27 Bring water to a boil, add cornmeal stirring to remove lumps. Cook until thick. Spread in greased loaf pan; cool. Cover with plastic wrap and refrigerate until ready to use. Slice into 1/2 inch thick slices and fry in oil until browned. Serve hot with butter, maple syrup, honey or …
From cooks.com
From cooks.com
SOUTHERN FRIED CORNMEAL MUSH RECIPE
2021-07-07 Cornmeal mush is a Southern favorite—a combination of cornmeal and water or milk, cooked on the stove until it has a creamy consistency. According to true Southerners, it's sort of grits' distant cousin, but whereas grits are not to be eaten with a sweetener added, cornmeal mush needs a swirl of maple syrup, making it a comforting porridge.Cornmeal mush …
From thespruceeats.com
From thespruceeats.com
FRIED CORNMEAL MUSH | MRFOOD.COM
2022-01-24 Coat an 8- x 4-inch loaf pan with cooking spray. In a saucepan, bring water to a boil over medium heat. Gradually stir in cornmeal, cold water, sugar, and salt; cook until thick. Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally. Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto board and cut into 1 ...
From mrfood.com
From mrfood.com
FRIED CORNMEAL MUSH - THE SOUTHERN LADY COOKS
2020-04-30 Fried cornmeal mush is an old-fashioned recipe. Mix cornmeal and salt together in a bowl. Bring the 3 1/2 cups water to a boil on the stove. Gradually stir in cornmeal. I use a whisk stirring constantly. Turn down heat and cook until thickens, about five minutes. Pour mixture into a greased or sprayed loaf pan.
From thesouthernladycooks.com
From thesouthernladycooks.com
FRIED MUSH RECIPE {VINTAGE RECIPE} | TASTES OF LIZZY T
2018-01-08 Fried mush has traditionally been used more like a breakfast with a sweet topping. Both have corn meal as a base and both are delicious. Fried Cornmeal Mush or Fried Polenta. You need to plan ahead if you’d like to make fried mush. You must start the day before by making cornmeal mush. This is like a thick porridge. Think traditional oatmeal ...
From tastesoflizzyt.com
From tastesoflizzyt.com
FRIED MUSH - TRAMPLING ROSE
2018-10-01 Instructions. In a large, heavy saucepan, bring the water and 1 tsp. of kosher salt to a rolling boil. Gradually stir in the polenta. Drop the heat to low, and stir the polenta constantly for 25-30 minutes, with a wooden spoon*.
From tramplingrose.com
From tramplingrose.com
CLASSIC BUTTERMILK CORNBREAD - RECIPE - FINECOOKING
This recipe take style cues from both Southern cornbread (baking in a hot, greased skillet), and Northern-style recipes (added flour and sugar). Since traditional cornbread can be dry, making a cornmeal mush and adding a little sour cream to the buttermilk go a long way toward a moist, tender crumb. Leftover cornbread makes a flavorful and versatile base for stuffing.
From finecooking.com
From finecooking.com
CORNMEAL MUSH RECIPE | QUAKER OATS
Cooking Instructions. Bring 3 cups of water to a boil. Combine the remaining 1 cup water, corn meal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover, continue cooking over low heat 5 minutes; stir. Serve hot with milk and syrup or with margarine, salt and pepper.
From quakeroats.com
From quakeroats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love