Cookie Dough Craving Recipes
EDIBLE COOKIE DOUGH
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g
COOKIE DOUGH CRAVING!
I tend to get cravings for chocolate chip cookie dough - yes, just the dough! - but don't want to make up an entire batch or eat the raw eggs. So, in all my searching for just an eggless dough recipe, I found one that I liked, scaled it down, and changed things just enough to make it work for me and my everlasting attempt to make junk food at least semi-healthy. Note: the "cooking time" is actually freezing time.
Provided by qotw13
Categories Egg Free
Time 20m
Yield 1 small bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl (I used a cereal bowl), cream butter and sugars.
- Blend in milk and vanilla.
- Add flour and mix well.
- Stir in chocolate chips.
- Stick in freezer for about 10 minutes.
- Eat up!
Nutrition Facts : Calories 470.5, Fat 21.4, SaturatedFat 13, Cholesterol 30.7, Sodium 99.5, Carbohydrate 71.6, Fiber 4.6, Sugar 51.9, Protein 4.9
BASIC COOKIE DOUGH
Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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