Cookie Dough Dip Recipes

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CHOCOLATE CHIP COOKIE DOUGH DIP



Chocolate Chip Cookie Dough Dip image

Skip the oven and satisfy your sweet tooth with this 5-minute recipe for chocolate chip cookie dough dip!

Provided by Kelly Senyei

Time 5m

Number Of Ingredients 8

1/2 cup (1 stick) unsalted butter
1 (8-oz.) package cream cheese
1/3 cup sugar
1/4 cup packed light brown sugar
2 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips
Pretzels or fruit, for dipping

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
  • Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
  • Serve the dip with pretzels or fruit for dipping.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 359 kcal, Carbohydrate 32 g, Protein 2 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 32 mg, Sodium 152 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

CHOCOLATE CHIP COOKIE DOUGH DIP



Chocolate Chip Cookie Dough Dip image

I'm not sure if it taste like chocolate chip cookie dough exactly because of the cream cheese, but it is very good. You can serve this dip with graham crackers, vanilla wafer cookies or pretzels. I love it for when I need a sweet dessert but don't have the time to bake cookies. Cook time is cooling time for the butter mixture.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 30m

Yield 32 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/3 cup brown sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
1/2 cup confectioners' sugar
3/4 cup semisweet mini chocolate chips
1/2 cup chopped nuts (optional)

Steps:

  • In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
  • Remove from heat, whisk in the vanilla and set aside to cool.
  • Beat the cream cheese and confectioner's sugar for 1 minute.
  • Slowly beat in the cooled butter mixture and beat again for another minute.
  • Stir in the chocolate chips and nuts, if using.
  • Pour into a serving bowl and refrigerate.
  • Garnish with additional chocolate chips or nuts, if you choose.

Nutrition Facts : Calories 85.5, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.4, Sodium 49.2, Carbohydrate 7, Fiber 0.2, Sugar 6.5, Protein 0.6

HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP



Holly's Chocolate Chip Cookie Dough Dip image

This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.

Provided by emilywise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

  • Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
  • Stir in chocolate chips.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g

CHOCOLATE CHIP COOKIE DOUGH DIP



Chocolate Chip Cookie Dough Dip image

This dreamy, creamy Cookie Dough Dip is whipped up in a flash. Serve with pretzels, graham crackers, anything really!

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert     Snack

Time 5m

Number Of Ingredients 7

½ cup unsalted butter (113 grams, room temperature (1 stick))
8 ounces cream cheese (227 grams, room temperature (1 brick))
¼ cup powdered sugar (28 grams)
¼ cup brown sugar (53 grams)
1 teaspoon pure vanilla extract (4 grams)
¼ teaspoon kosher salt
1 cup semisweet mini chocolate chips (177 grams)

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, sugars, vanilla, and salt on low until smooth, about 2-4 minutes.
  • Fold in the mini chocolate chips until evenly distributed in the dip.
  • Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones, or get really wild and try a sweet and salty combo with corn chip dippers!

Nutrition Facts : Calories 414 kcal, Carbohydrate 28 g, Protein 4 g, Fat 33 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 61 mg, Sodium 168 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 10 g, ServingSize 1 serving

CHOCOLATE CHIP DIP



Chocolate Chip Dip image

Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

FAUX COOKIE DOUGH DIP



Faux Cookie Dough Dip image

This is a great gluten-free recipe. No one can guess the ingredients.

Provided by deb3350

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 10m

Yield 6

Number Of Ingredients 9

1 ½ cups cooked chickpeas
6 tablespoons brown sugar
¼ cup peanut butter
3 tablespoons oats
1 tablespoon milk
2 teaspoons vanilla extract
⅛ teaspoon salt
⅛ teaspoon baking soda
⅓ cup chocolate chips

Steps:

  • Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.

Nutrition Facts : Calories 246 calories, Carbohydrate 36.9 g, Cholesterol 0.2 mg, Fat 9.1 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.9 g, Sodium 309.6 mg, Sugar 19.6 g

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