HALLOWEEN PEANUT BUTTER COOKIE PIZZA
Halloween Peanut Butter Cookie Pizza is topped with marshmallows and Reese's Pieces and then drizzled with chocolate, caramel and orange icing!
Provided by Jessica & Nellie
Categories Dessert
Time 26m
Number Of Ingredients 19
Steps:
- With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended. Beat in the egg, milk, and vanilla.
- Combine the flour, baking powder and salt in a separate bowl. Add flour mixture to the peanut butter mixture and mix together. Stir in the Reese's Pieces, saving a few to sprinkle on the top later.
- Press the cookie dough into a well-greased 14" pizza pan until the dough is evenly distributed. At this point, sprinkle the remaining Reese's Pieces on top. Bake for about 11 minutes at 375 and then remove from oven. Sprinkle the marshmallows on top and return to the oven for about 5-6 minutes or until the marshmallows are very lightly browned. Cool completely before preparing the chocolate and orange drizzle.
- To prepare the chocolate drizzle, place the chocolate chips and shortening in a small glass bowl and microwave for 30 seconds. Stir and microwave at 15-second intervals, stirring each time until completely melted and smooth.
- To prepare the orange drizzle, stir together the powdered sugar with the water (or milk) in a small bowl until well blended and then add the food coloring, mixing until color is uniform.
- Drizzle the chocolate and orange drizzles on top of the cookie. Drizzle caramel topping if desired. Sometimes I just use a spoon to drizzle, or you can also use place the drizzle mixtures into small sandwich bags, snipping a small corner at the bottom to squeeze the drizzle out of.
PEANUT BUTTER MARSHMALLOW BUTTERSCOTCH PIZZA
This dessert pizza is amazing. If you only ever make one thing from my blog ever... please let it be this. I am a huge fan of peanut butter desserts and this one is at the top of the list!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 26m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Place a piece of parchment paper on a 12-inch round pizza pan.
- In a medium bowl, stir peanut butter and sugars together until smooth. Beat in the egg. Then stir in the baking soda, vanilla, and salt.
- Place the cookie dough on parchment paper-lined pizza pan. Get out another piece of parchment paper and lay on top. With a rolling pin, flatten out peanut butter dough to fit the 12-inch pizza pan. Remove the top piece of parchment paper.
- Bake for 8-10 minutes or until the center does not look wet. (Slightly underdone is okay, as you will be placing it back into the oven.) As the crust is finishing baking, make the peanut butter sauce.
- In a medium saucepan, melt butter and peanut butter over medium low heat. Once they are fully melted and combined, add in butterscotch chips. Remove from heat and stir continually until mostly melted.
- There will be chunks in the bottom of the pan, this is okay. Set aside to cool slightly.
- Remove peanut butter crust from oven and immediately place mini marshmallows evenly over the crust.
- Turn oven to broil then put the crust with marshmallows back into oven. Watch closely and remove after about 1 minute, or right when the marshmallows start to turn golden.
- Pour peanut butter sauce over marshmallows.
- Pizza can be served immediately. (Best served warm or at room temperature)
Nutrition Facts : Calories 602 kcal, ServingSize 1 serving
PEANUT BUTTER COOKIE PIZZA
This peanut butter cookie pizza starts with a giant soft & chewy peanut butter cookie. Then it's topped with fluffy, creamy peanut butter frosting & all your favorite peanut butter candies. It's a giant peanut butter cookie cake that's waiting for you!
Provided by Fiona Dowling
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl beat together the butter, peanut butter & sugar using an electric mixer.
- Beat in the egg and vanilla.
- With the mixer on low speed slowly beat in the flour, cornstarch & baking soda.
- Form the dough into a large ball, wrap in clingfilm and place in the fridge for at least 15 minutes or up to 24 hours.
- When ready to bake, preheat the oven to 350F degrees and line a 12 inch round pizza pan with parchment paper.
- With lightly floured hands, press the cookie dough into a round circle on the pizza pan. Do not press the cookie dough to the very edges of the pan - leave a perimeter of about 1/2 to 1 inch.
- Bake for 12-15 minutes or until the top looks set.
- In a medium bowl beat together the butter and peanut butter until smooth.
- Slowly beat in the powdered sugar and milk or cream 1 tablespoon at a time.
- Frost the cooled cookie, then decorate with your favorite peanut butter candies.
CHOCOLATE PEANUT BUTTER PIZZA
This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.
Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
COOKIE PIZZA
"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.
Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE PEANUT BUTTER COOKIE PIZZA
Looking for a quick and easy sweet treat? Turn Betty Crocker Gluten® Free chocolate chip cookie mix into a dessert pizza the whole family will dig in to!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
- Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
- Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g
PEANUT BUTTER CHOCOLATE CHIP COOKIES III
Moist and chewy with the wonderful combination of chocolate and peanut butter.
Provided by Laura
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Combine the flour, baking soda, baking powder and salt; stir into the peanut butter mixture. Finally, mix in the chocolate chips. Drop dough by rounded teaspoonfuls onto the prepared cookie sheet. Cookies should be 2 inches apart.
- Bake for about 14 minutes in the preheated oven, until the edges are slightly golden and the center is firm. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 77 calories, Carbohydrate 8.8 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 52 mg, Sugar 5.7 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
COOKIE PIZZA WITH PEANUT BUTTER
This is a great dessert and always receives rave reviews. It is so easy to make, even a child can do it! Adapted from Elegant Dining.
Provided by Loves2Teach
Categories Dessert
Time 44m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375° degrees F.
- Lightly grease a 12 - 14 inch pizza pan.
- Combine flour, soda and salt; set aside.
- Combine butter and sugars, mix together.
- Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
- Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
- Bake 18 to 24 minutes or until lightly browned.
- Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
- Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.
Nutrition Facts : Calories 862.1, Fat 52, SaturatedFat 27.2, Cholesterol 96.3, Sodium 586.5, Carbohydrate 98.5, Fiber 5.5, Sugar 67.4, Protein 12.3
PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA
When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the "crust" in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sauce," made with sweet cream cheese. Top with miniature peanut butter cups and a peanut butter drizzle. Bring new meaning to pizza night with a brownie dessert pizza that'll be requested for every sweet craving.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
- In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Wedge, Sodium 390 mg, Sugar 48 g, TransFat 0 g
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PEANUT BUTTER COOKIE PIZZA | MIDWEST LIVING
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Total Time 1 hr 30 minsCalories 230 per serving
- Line a 12- to 13-inch pizza pan with foil; grease foil and set aside. Press cookie dough slices into prepared pan to within 1 inch of the edge of the pan. Shape a pumpkin stem in dough. Bake in a 350 degree F oven for 15 to 20 minutes or until browned and center appears set.
- Immediately sprinkle with chocolate pieces; drop peanut butter by spoonfuls atop chocolate pieces. Let stand for 5 minutes. Gently spread chocolate and peanut butter over warm crust; mixture will swirl slightly.
- Top with candies, peanuts and fudge topping to make a pumpkin face. Chill for 1 hour or until chocolate mixture is set. Cut into wedges to serve. Makes 16 servings.
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