Cookie Bars Recipes Recipe Paper Recipe For Stuffed
THUMBPRINT COOKIE BARS
A cookie tray staple becomes a crowd-friendly bar. We've kept everything we love about classic thumbprint cookies-the jewel-like dollops of jam, the soft, buttery dough-and made it far less fussy by cutting out the rolling. Plus, there's no need for multiple baking sheets-these beautiful bars are a one-and-done wonder!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms. Spread dough evenly in bottom of pan; sprinkle sugar over top.
- Bake 19 to 23 minutes or until light golden brown. Using end of wooden spoon, immediately make 40 (1/2-inch) indentations in baked bar (8 rows by 5 rows) without going through to bottom of pan. Clean off end of wooden spoon with paper towel as needed. Fill each opening with 1/4 teaspoon jam. Cool completely, about 1 hour.
- Cut bars into 8 rows by 5 rows so jam is in center of each piece. Remove bars from pan. Store covered in airtight container in single layer.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Bar, Sodium 65 mg, Sugar 8 g, TransFat 0 g
EASY SUGAR COOKIE BARS
I love sugar cookies, but hate how much time they take to make. These bars are quick, easy, and best of all, yummy!
Provided by rford12
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x18-inch rimmed baking sheet.
- Combine white sugar, 1 cup butter, 8 ounces cream cheese, and egg in a large bowl; beat with an electric mixer until well mixed, about 4 minutes. Beat in 1 teaspoon vanilla extract and almond extract. Mix in flour, baking powder, and baking soda until dough comes together.
- Press dough evenly over the greased baking sheet.
- Bake in the preheated oven until lightly golden, about 20 minutes. Let cool completely, 10 to 20 minutes.
- Beat 1/2 cup butter and 4 ounces cream cheese together in a bowl until smooth. Beat in confectioners' sugar. Thin icing with milk and vanilla extract. Split icing between 2 bowls. Mix green food coloring into 1 bowl.
- Spread green icing over cooled cookies. Cut into 48 squares. Pour white icing into a resealable plastic bag. Cut off corner tip. Drizzle white icing over cookies.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 20.6 g, Cholesterol 26.9 mg, Fat 8.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 5.2 g, Sodium 86.9 mg, Sugar 15.3 g
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