Cookie Fruit Baskets Recipes Recipe For Zucchini

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ZUCCHINI COOKIES



Zucchini Cookies image

These are moist spicy cookies!

Provided by Marian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 36

Number Of Ingredients 10

½ cup margarine, softened
1 cup white sugar
1 egg
1 cup grated zucchini
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup raisins

Steps:

  • In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g

EASY ZUCCHINI COOKIES



Easy Zucchini Cookies image

My grandma's recipe for Easy Zucchini Cookies is one of my most treasured recipes. These cookies have the perfect texture!

Provided by Christina Hitchcock

Categories     Dessert

Time 30m

Number Of Ingredients 11

2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 tsp salt
1/2 cup butter (softened)
1 cup granulated sugar
1 egg beaten
1 cup zucchini (grated)
1 cup golden raisins
1 cup pecans (chopped)
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Grease baking sheets or line with parchment paper
  • Combine flour, baking soda, cinnamon and salt in a medium bowl.
  • In a large bowl, beat butter and sugar with a mixer on medium speed until light and fluffy. Add egg and beat well.
  • Gradually add flour mixer and beat until smooth. The dough will be stiff.
  • Stir in zucchini and remaining ingredients.
  • Drop by heaping teaspoonfuls, 2 inches apart onto baking sheets.
  • Bake 13-15 minutes or until lightly browned. Be careful not to over-bake.
  • Cool for 2 minutes then remove to cooling racks.

Nutrition Facts : Calories 158 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 106 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

SOFT ZUCCHINI SPICE COOKIES



Soft Zucchini Spice Cookies image

These cookies are fantastic. They don't last very long at my house. Why don't you see how long they will last at yours? -Mili Seemar, Chatham, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1-3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 cup 2% milk
1-1/2 cups grated zucchini, squeezed dry
1/2 cup chopped walnuts
1/2 cup raisins
1 teaspoon grated orange zest

Steps:

  • In a bowl, cream the butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, walnuts, raisins and orange zest. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set.

Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

ZUCCHINI CHOCOLATE CHIP COOKIES



Zucchini Chocolate Chip Cookies image

I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I wanted to make cookies for a family get-together because they would be easier to grab and eat. These taste better if you make them the day before. -Melissa Obernesser, Oriskany, New York

Provided by Taste of Home

Categories     Desserts

Time 27m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup unsalted butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups shredded zucchini
1 cup quick-cooking oats
1 cup semisweet chocolate chips
3/4 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges start to brown, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

ZUCCHINI COOKIE BARS



Zucchini Cookie Bars image

This recipe was given to me by a motherly mentor when I was just begining my family. It is a great tasting recipe that is sure to please even fickle eaters. Its also a great way to include that garden zucchini into something your children WILL eat!

Provided by Lake Erie Beach Gla

Categories     Bar Cookie

Time 1h10m

Yield 25 bars, 8-10 serving(s)

Number Of Ingredients 15

3/4 cup butter
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
1 1/2 teaspoons baking powder
2 cups shredded zucchini
3/4 cup chopped walnuts
1 cup shredded coconut
1 cup powdered sugar
2 tablespoons milk
1 1/2 tablespoons melted butter
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting.
  • Mix frosting ingredients together and spread. Cut into desired sized bars.

Nutrition Facts : Calories 589.4, Fat 32.4, SaturatedFat 17.2, Cholesterol 104.9, Sodium 265.3, Carbohydrate 70.5, Fiber 2.4, Sugar 46.6, Protein 7.1

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